How to Field Dress a Doe Deer. Once the skin has been cut and lifted you will see the peezel running all the way back towards the pelvic area. The cloth will allow them to cool while keeping them clean — do NOT place warm fresh organs or other meat into plastic bags without ice. Follow the previous incision from the pelvis to the anusSplit the pelvic bone with a saw. You can now use this to cut the pelvis bone and sternum without running the risk of puncturing or grabbing anything that might contaminate the meat.”. Another widely known and important reminder is to use your fingers to push the stomach and other organs down away from the point of your knife as you open the cavity. 3. You can also back up to a small … By Daniel Ray. You’ve worked hard for this; ride the wave and savor the sensation. So, the point of not cutting the pelvis is not supported by the risk of contracting a prion disease. The first thing to do after finding your deer is to catch your breath and enjoy the moment. Place your deer backside-down on a slight incline if possible (head pointed uphill). At this point, if I don't plan to mount the deer, I use a camp axe and a small sledge hammer, which I carry in a small backpack, to separate the rib cage and pelvis. A deer cart would be an even better choice to help you move it. First off, you don’t need to field dress every deer. 1 0. dumdum . This will help prevent leaves and sticks from getting into the gut cavity while you transport your critter out of the woods. HWD _____ Proud parent of a USMC Gunny! The hunter in the photo above stopped his cut at the sternum (base of the ribcage), and that’s an option. Get the latest Outdoor News, Stories, and Reviews delivered to your inbox. That can occur without direct contact with a carcass, and only consumption of prepared venison. Pull out the stomach and intestines, and pull the anus and penis through the pelvis. They're usually about 1.5'' thick and are the most tender part of the deer. Use a smaller incision to prevent contamination when dragging or carrying the deer. Enjoy the experience, and get back out there soon. The Deer Splitter provides several advantages over traditional methods: You can keep your knife sharp because you don’t have to dull it cutting the chest open or splitting the pelvic bone; You keep your hands outside the animal and this eliminates puncturing anything inside; And it eliminates the risk of cutting yourself or someone else with a knife while cutting through these … After your front shoulders are removed, you will begin cutting at the … Just spread the hind legs apart, and cut through the meat until you get to the "ridge" in the center of the pelvic bone. Field dress your deer with caution until you find it. Congrats on your successful hunt! If you’re doing your own processing, though, there’s no reason to run a knife through the Achilles tendons ever again. Pulling the trigger on your elk was the easy part. If you will be skinning your deer or delivering it to a processor within a couple hours, you may be ahead to leave the innards in. Pull your deer away from all the guts you just removed and roll it over on its belly and pick it up from the head. Here’s how to gut a deer after shooting. And it's never good when it does. (For me, at least, doing so can make certain other steps much easier.) … If … 2. Cutting the pelvis is always taught as a gospel necessity in hunters safety. If you have never punctured a deer's stomach or perforated its intestines while field dressing it, then you haven't handled that many deer. 4. While you’re there, sever the windpipe and esophagus at the base of the skull. Hand Sanitizer – The gel kind is best. 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