If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares. Place spinach in colander; press dry with... to form 18 squares. Serve immediately with crackers, pita, or bread. Step 4, Heat butter over moderately high heat until very hot and melted. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares… It’s made from a simple mix of fresh spinach, sautéed … The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. frozen chopped spinach, cooked, ... ATHENOS Feta Cheese. Step 3, Place spinach in colander; press dry with back of spoon; put 1/4 cup butter in medium size skillet. each) frozen chopped spinach, thawed, squeezed dry 2 pkg. Place spinach in colander; press dry with back of spoon; put 1/4 cup butter in medium size skillet. dill. Please enable JavaScript in the browser settings and try again. GRANDMOTHER'S ORIGINAL OATMEAL RAISIN COOKIE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES, SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. Brush a 13 x 9 x 2 inch baking pan lightly with melted butter. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … 1 (8 oz.) Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Bake butter in 9-inch square baking dish 2 min. BREAKSTONE'S Sour Cream. This Greek Spinach with White Beans and Feta is made from ingredients that you likely already have in your refrigerator and pantry. Looking for something to serve as part of your next brunch menu? Ingredients 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 ½ cups grated cheddar cheese 2 eggs, lightly beaten 4 tablespoons butter, melted 1 (9 ounce) package frozen … Thinly slice the spinach. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bake 35 min. Top with one more pastry leaf. Preheat oven to 350 degrees. Besides having a nostalgic familiarity for me, it is just so damn tasty! Mix spinach, cottage cheese, cheese, salt, eggs and flour in large bowl by hand. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cut through pastry to form 18 squares. or until melted. Place one pastry leaf in pan. Spread the spinach and feta cheese mixture evenly over the phyllo pastry leaves in baking pan. Unfold pastry leaves. Original recipe yields 20 servings. Repeat 7 more leaves, trim off any uneven edges. Stir in spinach mixture. The spinach and feta freshen everything up and add some Greek flair. Add onions and cook for 5 minutes, stirring constantly with wooden spoon until golden brown. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. For each quesadilla, place a tortilla on a plate and evenly spread with 1/4 of the spinach, red onion, roasted red peppers, black olives, mozzarella cheese, feta cheese… Please enjoy. It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. Drain the noodles, drizzle with 1 tablespoon of the olive oil and set aside in a large bowl. Keep covered with damp towel to prevent drying. In another bowl mix together 2 eggs, Brush with more butter. Spoon into prepared dish. (10 oz.) It’s almost like spanakopita flavored mac and cheese. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. pkg. cheese-reduced fat. each) ATHENOS Traditional Crumbled Feta Cheese. I simply love Spanakopita, the Greek Spinach – Feta casserole style baked pie. I'm not a big fan of spinach and hesitated but i loved these bars. In large bowl, beat eggs with beater; add cheese, parsley, dill, salt, pepper, and spinach onion mixture. If its … https://www.themediterraneandish.com/feta-spinach-frittata-recipe Bake for about 18 minutes, until the feta cheese is warm and soft. If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares. In a small cup or bowl whisk together 1 egg with water; set aside. (4 oz. This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. This Spinach Cheese Squares recipe makes enough for 12 servings. Thinly slice the red onion, roasted red peppers and olives.Chop the fresh oregano (if using). Cut into pieces. To know when its ready, take a grain of rice out of the skillet and pinch it with your fingernails. Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. Bake 30-35 minutes, or... into pieces. Israeli Spinach and Cheese Bourekas. Add flour, milk and baking powder; mix until blended. Bake butter in 9-inch square baking dish in 2 min. Let pastry leaves warm to room temperature, according to directions on package. A must for your Holiday table. GREEK STYLE SPINACH AND FETA CHEESE SQUARES Preheat oven to 350 degrees.... on package. Bake 30-35 minutes, or until puffy and golden. or until melted. (10 oz. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Remove dish from oven; brush butter onto bottom and sides of dish. Heat butter over moderately high heat until very hot and melted. Remove dish from oven; brush butter onto bottom and sides of dish. Serve warm. 1 pkg. Brushing with butter. Brush with butter; repeat layering 7 more leaves. green onions. 1 one-kilo package puff pastry, previously thawed out in the refrigerator 250 grams feta cheese 250 kashkeval cheese (or other firm, somewhat sharp yellow cheese) 2 tablespoons olive oil or melted butter 1 kilo (2 lbs.) This is the official Denver Greek Festival spanakopita recipe. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. (4 oz. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Let stand 15 min. feta cheese. Stir in spinach, cheeses and onion. Bring a large pot of salted water to boil and cook the egg noodles until al dente according to package instructions. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie cheese. Add spinach, stir to combine with onion and remove skillet from heat; set aside. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. How to Eat & Serve Spanakopita Triangles. Cover the top with wheat germ. Drizzle with the olive oil and sprinkle with the dried oregano. Lay 1 sheet of phyllo … I've been making this for about 13 years now and it still gets raves when I serve them or bring them to someone. Chop the parsley. Greek Spinach Rice With Feta eating european lemon juiced, fresh dill, baby spinach, onion, thyme, water, freshly ground black pepper and 5 more Penne Greek Pasta Salad Recipe The Perfect Side Dish Jenn's Blah Blah Blog Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. In a medium bowl, mix together eggs, ricotta, and feta. In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. Step 1, Preheat oven to 350 degrees. This site requires JavaScript. Recipe By: Cracker Barrel "If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares." Add the spinach … 2 pkg. Stir well until thoroughly combined. Phyllo pastry leaves, 16 sheets 9 x 13 inches. Spread in 13 by 9 inch pan. Ingredients For the Filo phyllo dough: 2-3 cups flour Dash of salt 2 Tbs Olive Oil 1 cup Water you will need about 3 Tbs olive oil for brushing between the layers For the Spinach Feta Chicken … Chock full of spinach, salty feta cheese, bright fresh lemon, crunchy buttery layers for paper thin phyllo dough- it’s a … Beat eggs with mixer in large bowl. Step 5, Add onions and cook for 5 minutes, stirring constantly with wooden spoon until golden … Step 2, Let pastry leaves warm to room temperature, according to directions on package. An employee I worked with brought this recipe in one day and I fell in love with it. Spinach is something that our family enjoys eating if you’re a fan of spinach quiche, spanakopita, or any type of Greek-inspired, spinach-and-feta pie just like us, then you’ll probably love these easy-to-make squares. Spanakopita flavored anything is right up my alley! Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Pre-heat oven to 350 degrees. before cutting into squares to serve. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream. This comfort food is rich, creamy, and loaded with a buttery crisp topping. Ingredients 1 tablespoon butter 3 eggs 1 cup flour 1 cup milk 1 teaspoon MAGIC Baking Powder 2 (300 g) packages frozen chopped spinach, thawed, squeezed dry 2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper 2 cups CRACKER … * Percent Daily Values are based on a 2,000 calorie diet. It is one of my favorites to bring to a potluck because it’s always a winner and everyone loves it. fresh spinach, rinsed, drained, and finely chopped, then set in a colander to drain again. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. each) Of phyllo … this comfort food is rich, creamy, and spinach onion mixture I these. Parsley, dill, salt, eggs and flour in large bowl a big fan of spinach and feta everything! Cooked,... ATHENOS feta cheese set aside in a colander to drain again together eggs, ricotta and! 'M not a big fan of spinach and feta freshen everything up and add Greek. 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