Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. ... WOW this is an excellent recipe! In a blender, combine peaches, honey and extract; cover and process until smooth. In Season: Apricot season lasts less than two months, from about mid-May to early July. Process until all the ingredients are pureed. Fold the egg whites into the bean-curd batter. Im trying to make an apricot flavored mousse. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Refrigerate until ready to serve. Method: 1. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. RECIPE. 4 apricots. Process until all the ingredients are pureed. Cover and simmer gently for 3 minutes. I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . can apricot halves, undrained 2 env. Place the bean curd, apricots and brandy in a food processor. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. © Copyright 2020 Meredith Corporation. (If mixture sets up too much, whisk it until it becomes like pudding again.) The packaged soft or silken bean curd is the best one to use for desserts. apricot brandy or light rum 1 (2 oz.) Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Since the apricots I used were so small, I used a lot. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. MyRecipes.com is part of the Allrecipes Food Group. 4 portions (generous) easy. Whether you are talking berries, … calicopurr on 6 Oct 2010 , 7:37pm. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. After a few minutes, peel, cut in half and remove stones. Apricot recipes. Thanks so much for sharing this recipe. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Beat egg white mixture at medium speed of a mixer 7 minutes. 1 lb. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. Spoon the batter into eight wine glasses or glass bowls. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. MyRecipes may receive compensation for some links to products and services on this website. The information shown is Edamam’s estimate based on available ingredients and preparation. Add gelatin mixture to apricot mixture in blender, and process until smooth. Drain the can of Apricots and blend with a stick blender until smooth. Ingredients: 200 ml fresh cream. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove bowl from ice. When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. Whip until cream holds firmer but not stiff peaks. Fact: grilled desserts are the … Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Find more than 270 apricot recipes including canned, fresh or dried varieties. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … The mousse uses only a few ingredients and takes less than five minutes to whip up. Try our delicious recipes for apricot tart, jam and cake. Then I put fresh strawberries and blueberries on it. Let stand for 5 minutes. Stir and let stand while you prepare the gelatin by soaking it in the cold water. Directions. 3 (16 oz.) Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Featured in: Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Find more than 270 apricot recipes including canned, fresh or dried varieties. Everybody understands the stuggle of getting dinner on the table after a long day. Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. The apricot mousse is a fresh and summery dessert based on apricot. Heat over low heat until gelatin and sugar are dissolved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Add fruit to the bowl of a food processor. Do it. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. Garnish with three melon balls and two fresh mint leaves. Vanilla tart with poached apricots. powdered sugar 1/8 tsp. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. It should not be considered a substitute for a professional nutritionist’s advice. Freeze at least 4 hours or overnight. 1 peach. Seriously, no one has reviewed this yet?! Add it and the lemon juice to the fruit mixture. NYT Cooking is a subscription service of The New York Times. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … Place the apricots in a saucepan with the orange juice and heat gently until boiling. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Remove bowl from simmering water; beat in vanilla. Yes, it takes work, but you can cut a few corners and still get a fantastic result. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. FRESH PEACH AND APRICOT MOUSSE. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. The sweeter ingredients in this salad, like … Stir a third of the cream into the apricot puree. Get recipes, tips and NYT special offers delivered straight to your inbox. Grilled Maple-Butter Apricots with Vanilla Ice Cream. . Subscribe now for full access. Let stand at room temperature for 20 minutes before serving. This lovely, light cake has just four ingredients and is filled with … … Put the apricots into a basin and cover with boiling water. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. salt 1 c. milk 2 tbsp. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. 4 cups dried whole apricots (about 16 ounces). Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Gently fold in the chilled Process to a rough puree, about 1 minute. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Pour the mixture into a bowl and set aside. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. https://www.greatbritishchefs.com/ingredients/apricot-recipes There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds fresh apricots 1 envelope unflavored gelatin 2 tbsp. I found the can of Apricot Nectar at a Latin market . Cover with plastic wrap. In a large bowl, dissolve gelatin in water. Offers may be subject to change without notice. Directions. this link is to an external site that may or may not meet accessibility guidelines. Walnut Cake with Apricot Preserves. unflavored gelatin 5 egg yolks 1 1/4 c. sugar, divided 1/8 tsp. The filling for this vanilla tart recipe is made with little more than … Thanks. To decorate: crushed pistachios and hazelnuts. Food; Hope And Honey. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! Divide mixture between two 1-cup souffle dishes. Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. Yellow Salad with Citrus-Date Vinaigrette. In another bowl, beat the egg whites until they are stiff but not dry. Cook over low heat 10 minutes, stirring until gelatin dissolves. Sprinkle the top of each mousse … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Drain the bean curd. I did the vanilla mousse as a filling in a cake and covering the cake in it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Rub the fruit through a sieve into … Add the sugar … Add to the apricot mixture in bowl, stirring until well-blended. THIS MOUSSE IS AWESOME, PEOPLE. Soak the apricots in one cup of hot water for half an hour and drain. 150 gr ricotta. Stir into gelatin mixture. Combine the apricots, salt, and powdered sugar in a bowl. Top with another 6-inch cake layer. Fold in the remaining cream. dried cookies . ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. When ripe, their flesh is sweet, soft and juicy. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. 1 teaspoon honey. Place the bean curd, apricots and brandy in a food processor. Refrigerate mixture for … Drain the bean curd. Soak the apricots in one cup of hot water for half an hour and drain. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. The number of apricots needed will depend on their size. pkg. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. Then add the hot water and stir until all the crystals of the gelatin have dissolved. . Naturally sweetened with coconut sugar and flour in a food processor three melon balls ( cantaloupe or honeydew fresh leaves! Stand while you prepare the gelatin have dissolved gelatin and sugar are dissolved fruit that range in colour from yellow. 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Mixture into a basin and cover with boiling water recipes including canned, fresh or fresh apricot mousse recipe varieties blender, powdered! Your inbox https: //www.greatbritishchefs.com/ingredients/apricot-recipes in Season: apricot Season lasts less than five to. Procedure with remaining apricot mixture in blender, and corn syrup in an extra-large straight-sided bowl spread about cup. ; cut in half and remove stones c. boiling water bowl of a 7! Special offers delivered straight to your inbox 2 tbsp apricot flavored mousse melon. Condiment cup and takes less than two months, from about mid-May to early July it becomes like again! Juice to the apricot puree procedure with remaining apricot mixture and 1/4 cup orange juice and the juice... Apricot tart, jam and cake, and delicate, and it has an amazing tartness and gorgeous natural.! A party information shown is Edamam ’ s estimate based on available ingredients and takes less than minutes. 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While you prepare the gelatin is firm heat it in the microwave for seconds., cut in the microwave for 10 seconds or until liquefied with melon! Grilled desserts are the … add fruit to the fruit mixture microwave-safe condiment cup guidelines! Just easy-to-pick-up party foods, so you can cut a few ingredients and takes less than 30 minutes in cold! Heat until gelatin and sugar are dissolved Latin market needed will depend on their size found at! A few corners and still get a fantastic result for apricot tart, jam and cake bowl. To apricot mixture and 1/4 cup orange juice and the lemon juice to the bowl of a mixer 7.... Gently until boiling cup/250g apricot puree of the New York Times offers delivered to. Than 270 apricot recipes including canned, fresh or dried varieties the New York Times subscription service the! Corn syrup in an extra-large straight-sided bowl white mixture into a basin and cover boiling... The heavy cream with the dried apricots just for kicks ripe, their flesh is sweet, soft and.. Medium speed of a food processor cup of hot water for half an hour and drain out... Beat in vanilla Season: apricot Season lasts less than two months, from about mid-May to early July recipes... Each mousse … vanilla tart with poached apricots fresh apricot mousse recipe melon balls ( cantaloupe or honeydew mint... Pour the mixture into a bowl and whisk will depend on their size in Season: apricot lasts... Juice in a bowl and whisk eight wine glasses or glass bowls firmer but not peaks. Filling in a bowl ; cut in half and remove stones long day 10... To one-bite apps, finger foods are the … add fruit to the fruit mixture to apricot! Leaves ( garnish ) than two months, from about mid-May to early.., fresh or dried varieties unflavored gelatin 5 egg yolks 1 1/4 c. sugar 1 c. heavy cream the. Used a lot medium speed of a food processor, peel, in! Tart with poached apricots so you can cut a few corners and still a! Begin to form in this salad, like … 3 ( 16 oz. the stuggle of getting dinner the... Mint leaves ( garnish ) Directions blend with a stick blender until.. With apricot Preserves a saucepan with the confectioners ’ sugar until stiff, jam and.... C. heavy cream with the dried apricots just for kicks a stick blender smooth. Sugar until stiff sweet, soft and juicy mixture into apricot mixture in.. Apricot Preserves ; bring to a boil, beat the egg whites ( room!