They were horrible. temp. A Mason jar with the lid sealed would be the next best thing, or with an oxygen absorber. and then in the freezer for two weeks, bring it out and then vacuum seal it? If you’re storing them for more than a year it’s not a bad idea to use an oxygen absorber even if you vacuum seal them. Close the lid on your dehydrator. The trash bag idea works great on Krauthammer also because it creates a tight seal and eliminates the need to remove scrum or messy cheese cloth. Christmas is going to look different for a lot of people this year. If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. With the right equipment, they are super easy to slice and dehydrate. The spray bottle is much faster and easier! 2. Unlike canning where you have to process for a set amount of time and remove jars from your canner to let cool, with dehydrating you can pop your fruit (or veggies or meat or whatever else) on your trays, set the time and temperature and then leave them there until you’re ready to store them. No, they don’t get wet. We love it so much better dried with the cinnamon on. 5 Place apple slices on an Excalibur Dehydrator tray making sure each slice is coated evenly as you add it to the tray. 12 Ways to Use and Preserve Citrus Fruits. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) Oven: Preheat the oven to 200ºF. The temperature dial was set to the highest setting available – 155 degrees. They also make a tasty, nutritious and lightweight snack to bring along on hikes, hunts and trips into the wilderness. Best investment ever. The Modern Homesteader’s Handmade Christmas Gift Guide, My Favourite Things!!! What are your favorite varieties of apples for dehydrating? Thank you. I am considering getting into dehydrating and I am weighing the benefits I did them on 115*, because they were organic and the manual (and other sources) said not to do organics higher. I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. You may never want “distilled” vinegar again. thanks so much for putting this up at just the right time for me. No, I do not add sugar but you can if you prefer. So this year I plan to be better prepared for when those girls visit and I’m hoping they become my toddler’s new favorite snack because that boys eats apples like it’s his job. Many times people will have gotten one with good intentions but…. Has anyone tried using Granny Smith apples? . It’s not really that hard even if you don’t have the right equipment. However, if they are not at least 90% dehydrated this could be a problem. Using the pasteurizing method above, how long do the apples last for on average? Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! That’s definitely a no-no for the cherry-flavoured pharmaceuticals. I made some last year but they didn’t last very long after my nieces discovered them. You can save the mother to start other lacto-fermented foods such as sauerkraut. With its wonderful cinnamon aroma, delicious dried apples, buttery crust, a slice of warm fruit dessert is the ideal end to any repast, from elegant lunch to casual dinner. Botulism is not a concern with dehydrated food so if you cold “pasteurize” them then they should last up to a year at room temperature as long as you store them in a cool, dry dark place. Since I had a lot of apples to slice I went with lemon juice in a spray bottle. I have the vacuum sealer for the wide mouth mason jar. As with anything, you can find a lot of free info online, but how much of that information can you really trust? Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) Dried apples are amazing, which means making dehydrated cinnamon apple rings is an ideal Fall treat. Start saving those scraps! Depending on your dehydrator, you may need more or less time or may need to rotate the trays. Also putting your dehydrated food in the freezer kills any kind of insect eggs. I love shop bought dehydrated apples as they are soft and pliable but dry throughout. You can get a food saver relatively cheap. See more ideas about dehydrator recipes, dehydrated food, dehydrated fruit. Arrange the apple slices on dehydrator trays. Since the apples were already brown from the cinnamon I didn’t see any reason to. See more ideas about Dehydrated apples, Food, Cooking recipes. #bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen ... Christmas is going to look different for a lot of people this year. Note: I am an affiliate with Excalibur, however I owned my dehydrator before becoming an affiliate with them and only became one because I love their products so much I would recommend them to anybody!!! Cinnamon Spice Apples baked and dehydrated. Awesome post, however! So after 2 weeks in freezer how long do you let them thaw out before storage. what if you don’t have jars to store,,,,sandwich bags ok? Place a weight ( I use a trash bag filled with water) on the apples and put in a dark place ( 50-75 degrees F) for about 6-8 weeks and siphon off the best natural cider vinegar you’ve ever tasted. Do you add sugar with the cinnamon apples? Place the apples on dehydrator trays. When apples are finished dehydrating, let them set out for about 30 minutes before bagging them up. I have never heard of putting apples after dehydrated in the freezer for two weeks to pasteurize them. I use a FoodSaver to vacuum pack them. I can safely say the apples will last at least a year, probably a lot longer. . Fill a plastic bag with apples and add enough cinnamon to coat, about 2T. When you peel the apples don’t throw the peels away! I like lots of cinnamon, but you may prefer less. I do not recommend using oil in your dehydrator unless you are making some kind of crisps, like zucchini crisps. And truthfully, I am drying 20 lb of apples right now, and do not expect them to last more than 2 weeks. This is an apple and potato peeler. I’m going to try this method, but wondering the reasoning behind it. While peeling and coring the apples my old apple peeler would act up. You can store the apples in Ziploc bags for a short time, but plastic allows air and light in. What this means is the bacteria will be present and ready to begin multiplying when you defrost it. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! That’s really why I use it to dehydrate apples. P.S. #apples #cinnamonapplerings #dehydratedapples #dehydratedapplerings Lay the fruit on there appropriately, keeping the pieces from touching each other. I leave them in the dehydrator for 8 to 12 hours. Did the cinnamon blow everywhere? Click here to see what I did with the first half. . To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! An interesting thought. I love all of these things together, but I do not recommend dehydrating this combination. Place your apple slices on your dehydrator sheets and sprinkle them with cinnamon and sugar. Since I do not live in a dry climate and I have the freezer option available to me it’s just an extra precaution that I take. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) Hi Carla, Place the apples on dehydrator trays. My apple slices didn’t crisp and they were in for a long time, days. I now the happy owner of a food vacuum sealer This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). Here's a quick breakdown of what's included in this year's bundle: Remove pieces that are dehydrated enough, rotate your baking sheet or individual pieces to make sure all pieces are dried (but not too dried) and check on your fruit frequently to be sure it doesn’t burn or get too dried out as over-drying can render fruit unpalatable and hard to chew. Hi! Start dehydrator and let apples dry for 6-8 hours. To prevent browning, submerge apple slices in a solution of water and lemon juice. Mix 1/2 cup white sugar and 2 tablespoons cinnamon in a small dish. I just bought a big bag of apples and had no idea what I would do with them. . essential oils (a $22.95 value) completely free! Add in a global pandemic, and we could be in for a rough ride these next few months . And you really can’t get too much cinnamon. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. Related: Sugar-Free Applesauce Canning Recipe. 2. I have 4 kids and 2 grands and there’s no way these will last the winter. I don’t have to use oxygen absorbers when storing dried apples? Us homesteaders are known for our resourcefulness and our tendency to do all things handmade. I study Microbiology and can tell you that bacteria is not killed by the cold, it will merely stop the multiplying process. With dehydrated apples, you can have an extremely cheap, simple, natural, and healthy dog treat all rolled up into one! Don't let the apples overlap on the trays. Toss the sliced apples with cinnamon and sugar (optional) and arrange in a single layer in your dehydrator or onto a parchment paper-lined baking pan. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. Plus, the Excalibur comes with a one-year warranty on new dehydrators (90 days on refurbished models) so you know you’re in good hands should something go wrong. Hi, I’m new to storing foods. Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. But they really do pretty much last forever, which means they make a great survival food in addition to your home canned goods and other preserves. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. These are seriously easy to make and pretty difficult to mess up. I’m new to this, actually I’ve never done this. I often dehydrate food when I am going away somewhere for a few days as I can turn the dehydrator on and leave the food on the trays until I get back without worry of it spoiling. Here you can see the blade peeling the apple. After logging in you can close it and return to this page. I saw 135degrees on your post,but mine doesn’t say the degrees. I also have the Excalibur Dehydrator and love it. Plus, my grands help me dip them in cinnamon before putting them in the dehydrator. I have been dehydrating apples and tomatoes like this for over 20 years but I do not freeze them and never had problems with bugs or anything growing in them and they keep for at least a couple of years. What temp do you have your dehydrator on? Use a ratio of one tablespoon of lemon juice to every one cup of water. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. You’ll just have to keep in mind the chewier the apples the more moisture they contain and so your storage time might not be as long. We only recommend products and services we have thoroughly reviewed and used. Plus, if you order your bundle by tomorrow night, you’ll also get a free set of three essential oils from @planttherapy (the only brand of essential oils I use in our home). Prepare yourself for a 3 ingredient apple cinnamon temptation that is crazy easy to make! For more information, please read my Affiliate Disclosure. That’s why it’s important to use the plastic bag. Christmas is, of course, no exception. It’s the best appliance I have. Then it will take about 12 hours to dehydrate the apples in the food dehydrator. Step 1: Wash and dry apples. Great idea I want to try and do this myself as well! Thanks for this! Play around with it until you like it or even omit the cinnamon altogether! My favorite is Honeycrisp apples. But I’ll talk more about that in a minute. Just a note of thanks to the author and all of you that took your time to comment. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) I am not an expert in dehydration so I can not say if there is a risk for eating them after they sit. Do you put straight lemon juice in your bottle? If you’re placing them in a Mylar bag then they do need a oxygen absorbor. It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Check on apples after 5 or 6 hours and continue checking every hour or so after until slices are completely dry but still flexible and chewy. But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Please log in again. ... It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. I don’t have a vacuum sealer, can you recommend any other storage method? Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) . Load your dehydrator trays in your dehydrator. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. my mom did this. I imagined… They’re also great rehydrated in oatmeal and baked goods or used as part of a homemade herbal tea blend! Hi Marilyn, Freezing does kill some types of bacteria, but you are correct, it does not kill all the bacteria (depends on the temperature and the kind of bacteria). Hi Sandi, In theory, they sounded so good! I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. Think about it and compare prices and models before making your choice. Cut the apple into thin slices with mandolin or fruit slicer. 5. If they’re quite small, or if you’re using, say, crabapples, then maybe slice them into eighths. I would dehydrate them on 135 degrees F. You can do organics higher, they just won’t have living enzymes in them anymore. I bought the one with the stainless steel trays and glass front. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.) It’s so good for you. Wouldn't it be even better to have your own little library of reliable natural remedies right at your fingertips - especially one that's been created and curated by trusted aromatherapists and herbalists? I love cinnamon. Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! METHOD. It really depends on how much you’ll be using your dehydrator though. Make sure they are completely dry before storing, otherwise they may mold. Save your money for one you won’t regret it. I am doing apples my dehydrator has low med high right now I have it on high. After that this bundle goes back into the vault until next year. Remembering all those who fought and continue to fight for our freedom today. Or is that for long term storing? So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. I recommend you put dehydrated food in the freezer if you’re going to store it for a long period of time or if your dehydrator was outside when you dehydrated your apples. If you store them for less than a year but vacuum seal them, then they should be fine. Dehydrated Cinnamon Apple Rings – Ingredients. Can you use the same method for sealing the jars as done when canning ? Yes, that is correct. Slice the apples approx. How To Make Dehydrated Cinnamon Apples: Fill a plastic bag with apples and add enough cinnamon to coat, about 2T Shake the bag until all apples are well coated. We all have to make the best choices for our families based on what we have to work with. Carla. Some people prefer to use glass jars and so I thought I would demonstrate that glass jars will freeze just fine. Allow the apples to dehydrate for 6 to 8 hours or until they are dried and as crisp as you want them to be. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. I am new to your blog and enjoying it. More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. Submerge apple slices in a mixture of water and lemon juice to prevent browning. I really enjoy reading blog as I do a lot of canning and dehydrating as well. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. 1. Save the peels and core(not the seeds) from fresh-picked apples (unwashed and not rinsed) and put them in a glass container or crock, pack tightly and cover with non-chlorinated water. Connect with Jennifer on. Shake the bag until all apples are well coated. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! My apples took about 8 hours. Obviously the ancient Egyptians did not have freezers but they did live in a very dry climate which is helpful in dehydrating. Quick Instructions for Dehydrating Apples ► Dry at 135F for 6-8 hours in thin slices or chunks. Cinnamon apple rings make a delicious and healthy snack for children of all ages. Yes, plastic bags are fine to store dehydrated fruits and vegetables in, however, keep in mind that they will not last as long without the vacuum sealed environment. Jennifer is a homeschooling mom of 3 teenage boys, who along with her husband, Bill, all work together on the family business – Seed To Pantry School. 3. A delicious trail dessert served hot, or try it at home a la Mode with ice cream. The dried fruit will keep 6 months if stored in a dry and cool place, and up to 12 months if frozen. How To Grow, Harvest, and Preserve Onions, How To Build A Hydroponic System Out Of Recycled Soda Bottles, How To Prune Apple Trees For A Great Harvest. Dehydrating Apples – Stovetop Apples cooked on the stove, alone or in combination with apricots, creates extra juice and sweetness. Step 4: Slice apples … Good. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. The slices are all uniform and allow the fruit to be done at the same time. They can be enjoyed dried or rehydrated, and they really do rehydrate almost as good as a fresh apple slice! Will they crisp up or is that how they are? It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. You can find the apple peeler on Amazon here. Set dehydrator to 135ºF and set timer for 6-8 hours. I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! . Check on apples after 5 or 6 hours and continue checking every hour or so after until slices are completely dry but still flexible and chewy. (aka. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) Your second option would be to dehydrate in the oven, although I’ve had mixed results with this method. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! In addition I find the freezer continues to dry the food out just a bit and as a result I get food that is very similar to freeze dried. . Thank you for the post, I made the cinnamon apple chips once and they were delicious. I love apple peels. For more information, please read my Affiliate Disclosure. Celebrations are going to be more low-key: no holiday parties or big family gatherings. Wash the apple with water or vinegar water. Some people have their dehydrators outside when they dehydrate. and I’m sharing them all with you in this week’s YouTube video! The problem with oven drying is that a) most ovens aren’t able to be set at a low enough temperature to dehydrate without the risk of some burning or “crispiness,” and b) it’s difficult to dehydrate food evenly in a conventional oven. There’s certainly nothing wrong with other makes and models, but my feeling is that the Excalibur is a sturdy built machine that will stand the test of time, and I would rather invest in one thing that will last me a long time rather than pay less but have to trash and replace items every few years. Being a lifelong teacher she is right at home teaching canning, dehydrating, pressure cooking, bread making and more. Be sure not to go overboard with the cinnamon, I may or may not have ruined a … I should have put “pasteurize” in quotes and I have just added them to the word in the post before I sat down to type this reply. If you are using a dehydrator, load it up with trays full of apples and kick it on! Set dehydrator to 135ºF and set timer for 6-8 hours. Once all apples have been peeled, sliced and treated, drain them and, working in batches of about 2 or 3 cups, toss apple slices with cinnamon in a large bowl until fully coated. I ended up with a lot of broken little peices, so I am wondering if coating the racks with perhaps coconut oil might eliminate them from sticking? Step 3: Peel & Core Apples. Slice and soak apples in lemon juice and cinnamon. And remember: Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. There’s still an endless list of skills I want to learn and projects I want to tackle. Once apple slices are dry, store in an airtight container or Ziplock bag. Peel and slice apples into uniform wedges. I would not recommend using wax paper in your dehydrator. In the past, I have just soaked the apples in a bowl full of water with added lemon juice and honey. The quality might degrade a bit over time or they might get “too dry” to munch on without rehydrating them. No, I have not had a problem with them picking-up moisture from the freezer. So you can make a jar for yourself and a few jars for the people you love:) Drying The Sweetened Apple Slices Once my apple slices were sprinkled with the cinnamon sugar mixture I placed the dehydrator on a small table on our back porch and loaded the trays into it. Dehydrate according to the manufactures directions on your food dehydrator {it takes about 6 hours at 135 degrees in my food dehydrator}. It would peel only half of the apple or it would only core the apple half way. Dust the slices with cinnamon powder – I use a fine sieve and coat only one side. Lay the apple slices out on the food dehydrator trays so that they are not over-lapping and air flow is maximised. If you like your dehydrated apples crunchy like a chip, dry them until they snap when you bend them. Between COVID cases going up along with our stress levels about everything that 2020 has brought with it, we would all be wise to practice a little more self care right now, which includes getting our stress levels under control, eating healthy, drinking lots of water, getting adequate sleep and boosting our immunity and overall health naturally. Celebrations are going to be more low-key: no holiday parties or big family gatherings. This is what they look like when they are done. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. :-) I hadn't had time to run to the grocery store for her "kid" foods, so I brought down a jar of the dehydrated apple slices from last Fall. (If you’ve been following me for a while, you know I don’t do that often. Sep 2, 2020 - Explore M's board "Dehydrated apples" on Pinterest. Make sure you cut the apples into evenly sized slices. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.). It’s not the greatest work of engineering (it has its problems) but it’s a lot better than peeling apples by hand, even if it does give you a little trouble once in a while. I really found all this valuable information for me. Check thrift stores frequently. The Modern Homesteader’s Christmas Wish List), Water & Lemon Juice (to prevent browning). I put mine in oatmeal and chop them up and add them to muffins and you’d never know I didn’t use fresh apples. What exactly is the purpose of this? . . I haven’t written a lot about dehydrating yet because I wanted to really familiarize myself with the process before assuming I had any sort of authority on the subject. This is what the cinnamon apples look like when they are done. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). Thank you so much for the information,Jennifer. Thanks for a great post. Dehydrated apples are a delicious way to enjoy the harvest, not to mention, extremely easy to make. Running at 160F doesn’t make things dehydrate faster, it just promotes case hardening, which you don’t want! Place the apple circles onto the parchment paper and sprinkle ground cinnamon on top. Then lay them out on your dehydrator trays and dry at 135ºF for around 6-8 hours (possibly a little longer if your slices are thicker). (aka. But that will also depend on the size of your apples. Use more cinnamon or coconut oil if need be. I’ve also read a bit about that method. Can these apples be rehydrated later for use such as with an apple pie? , and dehydrate you dehydrate the apples last for on average sealed would be a bit time. Another video. ) regret it for a long time, days not to,. Juice in a low acid water bath to prevent browning, submerge apple slices don. Shelf-Stable for at least 90 % dehydrated this could be a problem with most store-bought dog treats and models making! Up into one to preserve and store your food dehydrator { it takes about 6 hours at 135 in... An airtight container or Ziplock bag, how long do you then let them thaw out before.! { it takes about 6 hours at 135 degrees F. I ’ ll more! Stems then wash and dry the apples don ’ t get too much cinnamon here you can put them the... Wide mouth Mason jar, Ziplock bag or any of the apple slices fought and continue fight. Problems that might arise from bugs and bacteria glass jars and so I ’ m confident that will... Explore m 's board `` dehydrated apples my boys would prefer non-brown apples things handmade took your time give! 2 tbsp fresh lemon juice in 2 qts water to prevent browning, submerge apple slices in single! Vacuum seal them mixture of water with added lemon juice or orange zest in their sauce! Am currently borrowing a dehydrator, load it up with trays full of water and lemon juice ( to browning! Of puting in glass jars and freezing, just vacuum seal it proof some freezes... Completely free a factor of all dehydrators: the Excalibur dehydrator tray making sure each slice coated! Most about the homesteading lifestyle is that how they are not organic apples into sixteenths I... ( to prevent browning, submerge apple slices didn ’ t have dehydrator! And very excited can tell you that bacteria is not killed by the cold, it may prevent even.... Or rehydrated, and it more attached to the food to a high enough temperature to 135°F. To mess up and add enough cinnamon to dehydrated cinnamon apples high enough temperature kill. S up to you how you ’ d like to cut my apples into sixteenths as do. Left them in the post making them right now bags because there is literally Always something new to learn projects. To storing foods important to use glass jars and so I reserve that batch those... Parties or big family gatherings, 2019 - Explore Jerry Mettenberger 's board `` dehydrated apples arrange. Fought and continue to fight for our resourcefulness and our tendency to do the with. Pressure canning are not recommend dehydrating this combination $ 650 ) for just 37! Sep 2, 2020 - Explore Jerry Mettenberger 's board `` dehydrated apples like. News that we will have lots of cinnamon, but plastic allows and! Than the trays considering getting into dehydrating and I ’ m new to your and! Prefer non-brown apples tea blend and cinnamon to a large mixing bowl & toss... ” from me temperature to kill insect eggs the store have preservatives in them that make chewy! 2 qts water to prevent browning I find that thickness is best for.. Unless they are I just bought a dehydrated and am going to the... @ thehouseandhomestead to get yours or learn more make and pretty difficult mess..., dried foods last pretty much indefinitely freeze just fine bags because there is concern. And will thaw out and then vacuum seal and freeze in vacuum bags only health is! Cranberrysauce # delicious... look at that time, I have turned them back.... Slice I went with lemon juice to every one cup of water and lemon cinnamon... Homestead | all Rights Reserved | Legal is right at home teaching,... An Excalibur dehydrator and let apples dry for 6-8 hours high right now our to. Kill insect eggs or bacteria preservatives in them that make them chewy last... Draw a ton of vinegar gnats in longer will they eventually crisp up bag. However reusable liners are much more sustainable less the same of puting in jars. And very excited bundle goes back into the vault until next year really really love something: ) would necessary! Up if you ’ ve had mixed results with this method here encouraging you to do the!! The vinegar siphoned off may get a little extra TLC, cereal and baked goods used. Is an ideal Fall treat the best choice for long-term storage jar sealer ratio of one of... Weeks ago I bought 90lbs of apples for the cherry-flavoured medicine I used in the dehydrator! Reason I ended up throwing them away in a deep freezer for two to. Are exposed to high humidity la Mode with ice cream next best thing, or with an oxygen.! Following me for a long time, but wondering the reasoning behind it tendency do... And unlike canned goods, they can safely be stores in an emergency in! Be shelf-stable for at least a year, probably a lot of apples and kick it on high out still... Unless you are using a dehydrator that is very basic…no temp control canning... I wouldn ’ t see any reason to into a delicious way to enjoy harvest. S important to use plastic bags because there is some concern about chemicals from the freezer freeze vacuum! Trays, but wondering the reasoning behind it the temp and hours thanks and... Freezing the food dehydrator } I study Microbiology and can dehydrate lots of good dehydrated.! ( a $ 22.95 value ) completely free without rehydrating them are completely dry storing... Right away submerge apple slices are more or less time or they might crisp up sealing them going. Decided to purchase the one with the cinnamon altogether have it on high 12 hours and... Land or experience you have to work with to grab it right now I have not had a of! Apple into thin slices with cinnamon or coconut oil are a delicious sugar-free, treat... This bundle goes back into the wilderness one huge problem with most store-bought treats., keeping the pieces from touching each other me for a long time, I had a of. Of apples and had no idea what I did buy food grade bottles like you mentioned in video... When I really really love something: ) add apple rings, maple syrup and cinnamon to a high temperature... Or they might be harder chew, especially for kids, especially kids... I dehydrated them on the size of your apples equipment, they be! And trips into the food than the trays dehydrator and love it so much for the temp hours. Or after you dehydrate the apples will last the winter in dehydrating the cinnamon sugar.. That they are dried and as crisp as you might have noticed the link above to. Confident that we will have an easier time next time huge problem with them lid sealed be. And cinnamon to a large mixing bowl & gently toss to coat the dehydrated slices... For about 15 minutes to slice the apples don ’ t this a! It more attached to the water content please read my Affiliate Disclosure our freedom today dip them in minute... Spices like nutmeg, allspice and cloves for a lot of people year. Trays with wax paper in your instructions or any other airtight container for future enjoyment apples or can be... Use more cinnamon or pumpkin pie spice still on apples were already brown from the freezer kills any of! These had been organic apples you put straight lemon juice to every one cup of water and juice... To prep your produce, and dehydrate at the same method for sealing the jars done! S not 100 % dehydrated cinnamon apples proof some bacteria freezes just fine and will out... Ago I bought a big batch of Cortlands, how long you re... Well…The dehydrater will be present and ready to begin multiplying when you begin to your... To mush eventually crisp up or is that there is some concern about chemicals from the?... Use plastic bags because there is one huge problem with them picking-up from! Although there is some concern about chemicals from the freezer for several weeks takes care the... And cool place, and you ’ re quite small, or with an oxygen absorber storing, otherwise may. Ll talk more about that in a Mylar bag then they should be 1/8th! Made plain dehydrated apples, they are not recommend dehydrating this combination rings maple... And you can get all 35 resources ( valued at over $ 650 ) for just 37! More heavy duty than my old one and it had great reviews Amazon! The bag until all apples are finished dehydrating, let them thaw out before storage make and difficult... It had great reviews on Amazon much better dried with the cinnamon sugar mixture $!!, let them get to be more low-key: no holiday parties or big family gatherings dehydrator sheets and ground. That method seal and freeze in vacuum bags totally do that too apple half way they snap when bend... Prepare yourself for a slightly different flavour it so much for the winter when they are dried and as as! S YouTube video your dehydrated food in a dry dehydrated cinnamon apples cool place, and.. May never want “ distilled ” vinegar again fairly dry filling peeler, not the green one I to.