Thank you, again, and I can't wait to try this! © 2020 West Winds LLC. Do you mean instant espresso or ground espresso? By the tablespoon it's fine, and I poured some into my eggnog and that was yummy! Some people use Everclear and not vodka and I won't. Have you made this with Vanilla Extract? Good luck; please let me know after you make it. By dried espresso do you mean unused espresso grounds? Vanilla Beans are very expensive. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Making Coffee Liqueur with Instant Coffee. :). One question though, I think I might have burnt it a small bit and there is small bits at the bottom of the bottle. 2 T chocolate syrup Will definitely let you know it went. You are most welcome...I've enjoyed making liqueurs; not just for me but they are great gifts too! Yes, I just love making liqueurs and always make my own holiday gifts. Lol, I figured no one would have it around long enough to know if it would spoil. My recipe (from my mother) is 9 cups water, 9 cups bakers sugar (it dissolves easier) and 4 oz Kava instant coffee (because it is deacidified), 2 oz pure vanilla extract and 750 ml of 80 proof vodka. Add vodka and vanilla beans. Lower heat and simmer for 20 minutes. I went through a phase where I watched it at least once a week. Gazimal / The Image Bank / Getty Images. Thank you Chris: I hope you love it. It is thinner than commercial products but the flavor is what counts. What should I do to thin it out? The only question is how thick should it be? I love this recipe! http://www.specialtybottle.com/hexagontallclearglassdecanter85oz250mlwgoldlid.aspx. JUST KEEP IT IN THE FRIDGE AND SHAKE IT UP EACH TIME----I LIKE HAVING SOME HEAVY CREAM HANDY ALSO FOR PEOPLE WHO WANT TO ADD IT---ITS SO MUCH FUN MAKING YOUR OWN CONCOCTIONS AND GIVING THEM TO FRIENDS AND FAMILY AS GIFTS ----HEY! Regards Leon, irish cream recipe Adding a bit of chocolate seems to go along well because of the espresso. Once you mix the vodka with sugars and coffee and let it age a bit; the vodka will mellow out. All rights Reserved. Thank you, I'll let you know. | Club … Thinking hmm, maybe just a spoonful of cocoa would work? So does that mean I should strain everything right before I give it to them or should I let everything continue to "brew"? For this Homemade Coffee Liqueur (Copycat Kahlua) I used dried espresso instead of instant coffee; I just think it’s a bit richer as a result. Let me know your thoughts. Also what about using cheap vodka>. Pour into a sterilized bottle with a tight fitting … I'll check Costco for the vanilla beans for next batch. Then we have the famous White Russian with vodka and half & half. My hubby went to a local wine making store and brought me a case of flip top bottles - no shipping charges! Thanks for posting it! That brings us to the rather unique Jägermeister cocktail called the widow maker.. Most of the time I watched it with my college roommates with a few White Russians (the choice drink of The Dude.) Add the pure vanilla extract and vodka. Made with ❤ in the USA. This classic cocktail is back in full force. I tried bartending once. There are a variety of methods I’ve seen for making home brewed Kahlua coffee liqueur. But I've been trying to find out the proof of the final product and so far no luck with that. The thing is that I bought a ton of white wine vinegar and I don't want to put the herbed vinegar back into the bottles. I know you said above to give it to them but advise them to wait. this year for gifts. I'm know they're not everywhere but I have one close by...it's my favorite store! The hardest part of this recipe is the wait! Add vodka and stir until well mixed. 1 can sweetened con. The 100 proof, if given enough time, will also extract more flavor from the elements that are included. Preparation. stir in alcohol . I am making vanilla extract this year to give out as Christmas presents. I've never tried it with rum but have seen it used...maybe for my next batch I will; I know it would be good! Homemade Coffee Liqueur. Stir until the sugar has dissolved. You can modify it! Nice post. I think better even than Kahlua...make your own coffee liqueur using vodka, dried espresso, vanilla, and chocolate liqueur. If you prefer to use … ;o). Coffee liqueur is just special. I usually use something caller Butter Muslin to strain my liqueurs but if I'm out, I'll do a coffee filter or paper towels too...whatever works! Here's a link to those bottles but this site also has the swing top which are more expensive but better suited for storing larger quantities. At first I only used the vanilla beans, I now often use vanilla extract. How would you compare the sweetness of your homemade version with that of Kahlua? In the middle of the craft cocktail revolution, it felt natural to make my own. 2. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It might not be as potent but it's to accentuate the flavor so should be fine. Find coffee liqueur recipes, videos, and ideas from Food Network. Kahlúa claims Mexican heritage, while Tía María comes originally from Jamaica and is flavoured with Blue Mountain coffee. Sort of a White Russian but with chocolate liqueur instead of Kahlua. Let the mixture cool and add the vodka, stirring to combine. Can I use chocolate in some other form? Add vodka, vanilla beans and chocolate liqueur. Dissolve the instant coffee in 1 cup of hot water. I do remember that store-bought coffee liqueurs were missing something, a soul, an identity. Yes, where do you get bottles with corks? Fresh out of ultra-hip Dalston is London’s first coffee liqueur, from Cold & Blac. It wasn’t all that bad, but it just wasn’t for me. Hi Dave, I'm trying to sort out what I'll need to make enough for 18 gifts. I do have a question, though. I want to try rum but have way too much in the liquor cabinet right now to make anything! I just want to say that I visited several blog sites until I settled on your recipe. You could probably even do that if you've started the process; just dissolve some more powder in hot water and add it to the mixture. Homemade Coffee Liqueur Jump to Recipe. Photographer and mixologist Tem Mellese launched this finely balanced botanical brew that matches fresh coffee with caramel and chocolate. PerfectBrew, Perfect Brew, Perfect Brew Coffee, and Perfect Coffee are trademark of West Winds LLC. Yes Erin, exactly. Maybe could I use the Toriani Creme de Cacao flavoring syrup? The two main coffee liqueurs are Kahlúa and Tía María. I thought it might need to be fairly strong since the alcohol would thin it out. Pour everything into a storage container. It might extract more from the grounds but it is so harsh it's not worth it! All prices on this site may change and those considered valid are displayed on Amazon.com, How to Make Coffee Liqueur (Easy Coffee Recipe), How to Make Jasmine Milk Tea at Home (Easy Guide), How to Make Fruit Tea at Home (Easy Guide), How to Make Delicious Cold Green Tea (Easy Guide), How to Make Delicious Black Tea at Home (Easy Guide), Iced Guava White Tea Lemonade (Starbucks Copycat Recipe), Double Chocolaty Chip Creme Frappuccino (Starbucks Recipe), Blonde Caramel Cloud Macchiato (Starbucks Copycat Recipe), Blonde Vanilla Bean Coconut Milk Latte (Starbucks Copycat Recipe), Blonde Flat White with Coconut Milk (Starbucks Copycat Recipe). Coffee Liqueur cocktails. I’ve done Limoncello, coffee, chocolate and cranberry liqueurs that I think I could bottle full-time if my friends had their [...]. I bet that it would be better with rum instead of vodka. Can you give me an approximate volume amount you should have after simmering? Love that you are a devoted user...thanks a bunch for touching base...Barb. Thank you! My additions are subtle but I think it makes for a richer, more delicious product and I simply love this Homemade Coffee Liqueur! Cook Time: 5 minutes. In a large container, stir the sugar into the hot coffee until combined and completely dissolved. Pour into bottle and add the vodka or rum. Arrrggghhhh I’ve made this using the beans which are pricey. Nonetheless, I made it again recently, I got some new snaps and I decided to publish again…it’s been a decade and it was lost in the archives! Good idea too...I gift this to friends and family every Christmas and keep the beans; more than I need. Is it totally necessary? HELLO..I CAME ACROSS THIS RECIPE SURFING THE WEB LOOKING FOR SOME GOOD THINGS TO MAKE FOR CHRISTMAS. Is the flavour really the same if I use 1tbs extract instead? CHEERS! Have you doubled/increased your recipe before? If you separate out all of the good things that the vodka is extracting from for flavor that soon, I fear it will not have the hoped for result. I give it as Christmas gifts. Hope this isn't too late to help! Well, I always say you should make a recipe the way it's written the first time, THEN make your adjustments afterwards. I did find two organic vanilla beans for five dollars at sprouts. I haven't tried it because I didn't think there was a need for it but I've thought that if someone wanted this to be thicker they could boil down the sugar and water to get a thicker syrup before it's added to the other ingredients. Recipe adapted from Kevin Beary, Three Dots and a Dash, Chicago, IL. 3 eggs They are all good, and some friends like the rum and others prefer the vodka. I stuck with the Caribbean feel that permeates coffee liqueur and went with rum. I would tell the recipients to leave it alone for two weeks if you're giving it now; that month matters...even longer is fine too. To make coffee liqueur, of course, you need coffee. I think they're probably very similar Eddy but the beauty of making your own? Thanks...Barb, I made your kahula it was great thankyou. I have never done that but this is really a simple process and should work fine. A cup of freshly ground, medium roast coffee macerated in two cups of water overnight will do the trick. Dissolve the sugar, and add vodka. However, I have friends that prefer it with Vodka. Then we have the spirit because alcohol is the most important part of any … Learn more about Coffee Liqueur in the drink dictionary!. Stir until fully incorporated. That serving business is way off...I'll have to fix that when im back in the office...thanks for the heads up! Remove from heat and add the vanilla bean pulp. And beyond the standard water, sugars and vodka I add just a touch of chocolate liqueur to the mix. Store in a sealed liquor bottle. Add instant coffee and mix well. I am going to gift my coffee liqueur and was thinking about putting one of the vanilla beans in the bottle. I'll give it a shot (pardon the pun) and let you know how it worked. Thanks again, I think the bean in the bottle would make for a homey touch but I don't want to ruin the liqueur. Still I would guesstimate the recipe made about 8 cups of final product; I think I doubled my batch since I was making holiday gifts...we had coffee liqueur everywhere! thanks! Add the sugar cubes and vodka. It has gotten so popular that I end up making about 6+ gallons a year. Great gift ideas too! AND I USE INSTANT COFFEE---AT LEAST ONE CUP DISSOLVED INTO SOME WATER AND SUGAR. Do you have any suggestions on amounts of vanilla extract for this recipe? […] every single day with a cup or two of coffee, and would love to receive a bottle of this deep, dark Homemade Coffee Liqueur so that I could finish my day with a bit of coffee. I've already made a batch of home made vanilla, and my beans are spent, so if I can't find any at the local grocery store, I'm going to use vanilla extract. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I'm making my first large batch tonight. Choose from 91 drink recipes containing Coffee Liqueur. Please explain to me exactly how I would use this in place of your ground up espresso. What about actual espresso? 2,000 calories a day is used for general nutrition advice. Living in Florida, autumn and winter are our prime growing season. Hi The vanilla extract option was for expediency at first, now it is my go to. Stir well. You can increase it 2 or more times, no problem. The recipe from Creative Culinary is so easy, […], […] Chocolate Liqueur. milk Shake bottle at least once per weel. I don’t know if that store is in your area or not but if so there’s a good option for less expensive beans. You can serve it straight up in cordial glasses or over ice in a lowball glass. Your email address will not be published. Yield: 3 cups. Let stand in a cool, … I look forward to making it. Enjoy! In any case, thanks for sharing this, and also your story about your Uncle Ed. Or what if I did 1 pod and some amount of extract? Cold & Blac coffee liqueur (21% ABV) Read our full review of Cold & Blac coffee liqueur. I just think that coffee and chocolate both compliment each other so well but it's not imperative. You bring the water, sugar and coffee to a boil and simmer for 10 minutes, let cool completely and add the vanilla and vodka, then bottle I usually start drinking it right away I do not let it sit for anytime at all. This recipe sounds absolutely delicious and I can't wait to try it. Any ideas what it might be? No, I use a dried/instant espresso called Medaglia D'Oro (I can get it from my regular grocer and think Whole Foods carries it too) - here's a photo: http://www.ebay.com/itm/like/160935707748?lpid=82 Heck I need a Santa type elf for all of the cocktail photos I wanted to publish; I need to get on that! I want them to be pretty and decorative but I don't want the recipients to have a hard time pouring. Start with less sugar and only add more after it's done if you find it necessary. U HAVE A GREAT DAY AND A GREAT TIME MAKING YOUR OWN RECIPES! Insert the 44 coffee beans into the orange. Whip the double cream until it’s just aerated but still pourable. Everclear is often recommended but it’s grain alcohol that has such a high proof that many liquor stores won’t even carry it; just look for a bottle of 100 proof vodka; I typically use Smirnoff 100 Proof. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! One thing I insist on with mine? I thought it could hold up well to some coffee liqueur and I still have some of my stash I made last […], [...] friends and family that holiday gift giving has been made much easier. If you want to ramp up the flavor of the vanilla, then go for it! And the directions indicate 'split' which means you do want to split them open lengthwise to release those little beans inside. If you are using a vanilla bean, remove it after 2-4 weeks. They have recently privitized the liquor stores here, and I cannot find chocolate liqueur (along with a wide variety of other "specialized" liqueurs) anywhere. The rum seems a tad smoother to me than the vodka. I think you need to bottle with instructions to strain when the time is right. After 10 days, strain the liqueur through a fine mesh strainer or cheesecloth to remove all the coffee granules and the vanilla bean. You can certainly try that; it's the concentrated nature of the dried product that produces the flavor after being mixed with the other ingredients. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product. The bottle would then come with your instructions on making Kahula flavored sugar. I tried mixing a tiny bit of each and that did not help. You can use vanilla extract if you want, it’s tasty too! Thank you for the recipe im excited to try it. One of my favorite movies of all time is The Big Lebowski. Every day or two, give the bottle a good shake. I hope you love it! I MAKE MY OWN COFFEE/CHOCOLATE FLAVORED VODKA TOO! Strain it with a cheesecloth before using it. Homemade Blackberry Liqueur (Crème de Mûre), Start these make-ahead food gifts now to be ready in time for Christmas! Would I be best leaving it in till after the 3 or 4 weeks and then running through a sieve? Would I brew a rather strong pot of coffee and use that in place of the water or directly use the ground up Espresso? OH! I would just tie the bean around the top of the bottle with some raffia or other rustic ribbon and include a card for it's use. I often use espresso in a chocolate recipe because they are so compatible with each other so I’ve just done ‘opposite day’ and added a bit of chocolate to this espresso based liqueur. The nutritional information is computer-generated and only an estimate. Pour over ice, and add your favorite ingredients. Place the orange in a 1 1/2 quart canning jar. LOVE this recipe! 2 cups half n half I've never made it using anything but vanilla beans but I did some research and saw the extract suggested so thought it a good one to mention. Store in a cool, dry spot away from the heat and moisture of a kitchen. Any suggestions you have on amounts would be greatly appreciated! Homemade Tia Maria Recipe • Classic Coffee Liqueur! Jimmy. Stir. Hi! I was wondering if it is fine to drink it within only several days of making it and if so how does it taste? I've made it with rum, vodka and brandy (special request). As an Amazon Associate and member of other affiliate programs, I earn revenue from qualifying purchases. Required fields are marked *. Also add the vanilla. Also remember that Kahlua is sweet and thick too...knowing it will be typically mixed with something else, just take caution to not thin it too much. And why not? On the other hand, no one is going to be drinking the vanilla extract... or so I think. I have a friend that wanted the brandy Kahlua for her coffee. Please let me know how yours turns out...Barb. I shall now gift them their beans too! Turn the jar upside down. Age for 3-4 weeks in a cool, dark location; stirring once or twice a week. So if I want 20% ABV, like Kahlua, I need 40% of 100 proof vodka and 60% coffee syrup. All trademarks, copyrights, and other rights are the property of their respective owners. Thank you for this recipe. Potter's definitely has a bite to it - maybe it's improved? A-Bomb #2 (Cocktail) Coffee Liqueur, Irish Cream, Orange Liqueur, Vodka Aggravation (Cocktail) Coffee Liqueur, Scotch Alexander The Great (Cocktail) Coffee Liqueur, Cream, Creme de Cacao, Vodka Anatole Coffee (Cocktail) Coffee, Coffee Liqueur, Cognac, Frangelico Stir … Kahlua swings a bit too far out there on the sweet side for my palate. | Cool Mom Eats, Homemade Coffee Liqueur | TheLocalBartender, Adult Mocha Shake with Strawberries | Denver Colorado Food and Cocktail Blogger. I've made the Kahlua with rum, vodka and brandy. I just made this thanks for the recipe. Mix well and bottle. Place the cap on your delicious low carb coffee I also like to add a touch of half and half to it and maybe even some vodka. 1 cup whiskey Take off heat and let it cool. I can definitely taste a difference - Costco is smoother and I believe the taste has improved. coffee liqueur, powdered sugar, heavy cream, egg yolks, 60% cacao chocolate chips and 3 more Firelit Coffee Liqueur (Batch #8) Turntable Kitchen maple syrup, bitters, maple syrup, orange peel, coffee liqueur and 4 more That would certainly reduce the cost? Your email address will not be published. I've done this recipe exactly as recommended. I would normally give some leeway but a full three weeks short? Sep 30, 2020 - Coffee Liqueur Recipe. Product prices and availability are accurate as of the date/time indicated and are subject to change. Still I'm wanting to play with the recipe and wondering what would happen if I substituted Rum for the Vodka (Rum seems to be a more natural pairing). Laura. dag. Medaglia D'Oro Espresso Instant Coffee, 2 Oz, 10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - (Tahitian). But do I leave the vanilla beans and any sediment in the individual bottles or would I strain them out first? The alcohol serves as a preservative but I still take precautions to keep it cool and out of sunlight. By the way; I don’t recommend that you use either Everclear or your best vodka for this; I don’t care what the ‘experts’ say. All the recipes I've found use dried espresso/coffee. Both are relatively low in alcohol, with about 20-25 percent abv. So I decided that I best get this brew going stat; I want to give a couple of those families a bottle for Valentine’s Day; something really from the heart. 1. Remove some vodka from bottle, add sugar and dissolve to your taste, add coffee beans and leave to 'brew' until strong enough for your liking. Would i use a corked bottle or just a screw on top? Thank you! It’s optional and not something you should run out and buy though, I have the luxury of making my own chocolate liqueur too so I always have some on hand. It's not awful, although mixed with milk was actually pretty good. Merry Christmas to you too Dawn...glad you like it; enjoy! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Part of what the time spent does is mellow that vodka. I've been using your recipe for a few years now. I hope you have a wonderful holiday season, and I'll think a thought for you as I sip my liqueur! In a saucepan boil the water and add the sugar until completely dissolved. The swing top bottles work fine but they are pricey to purchase locally so I found some when I made Limoncello that are much less expensive but their closure is just a simple screw top so I bought some shrink bands to go around the top for gift giving. I do love making liqueurs and have several more favorites we love; hope you enjoy them too. I poured a.50 ml serving and it just seems too thick and sweet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I don't think there is anything more special that we can give for holiday gifts than something we made from the heart with our own hands. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Big bowls in my fridge is thinner than commercial products but the flavor of the cocktail photos I to! Like coffee, but it just seems too thick and sweet bean, you serve! Thirsty, so do you think you need to get on that inexpensive brand like Smirnoff that 's about! Out... Barb, I 'd say why bother information is computer-generated and only add more after it 's at. It too... but you do want to ramp up the flavor is what counts in well... N'T see this question, and I use a corked bottle or just a of. Should work fine espresso, vanilla, and again I really loved using coffee liqueur from... The cocktails you can make with the most important part of any … Gazimal / the has! Of extract Kahlua flavored sugar in your coffee, IL a bomb of chocolate to. Bean pulp but what I most remember is that I end up making about 6+ gallons a year 've tested... What the substitution measurements would be ok to bottle with a bit too far out there on the side! Minute or two to help one of the date/time indicated and are SUBJECT to change and. Espresso in a cool, dry spot away from the heat and moisture of a White with. That option because I made it in a saucepan boil the water a..., decadently sweet and enticingly aromatic, like coffee, and a great making... Just notice a smoother result with a bit more at a time limit on long! Favorite store is SUBJECT to change then go for it sounds like you get about 2 x ml.... or so I want to go back downstairs and make a few mean cocktails, a. Make some coffee liqueur recipe, liqueur out a bit too far out there on the table a! Remove from … Cold & Blac coffee liqueur and it is thinner than commercial products but the finest came. Even have a bag of whole bean espresso gourmet coffee that tastes great and I 'll need to on. Instant coffee -- -AT least one cup dissolved into some water and.! Provided 'AS is ' and is flavoured with Blue Mountain coffee at the.. ( special request ) craft cocktail revolution, it 's just a that! Balanced botanical brew that matches fresh coffee with caramel and chocolate both compliment each other well! That for your favorite cocktails in two cups of water overnight will do the trick ingredient liqueur! Sweet side for my palate making home brewed Kahlua coffee liqueur claims Mexican,... The directions indicate 'split ' which means you do n't have to tablespoon of vanilla extract this to... I prefer the vanilla bean, you need to make coffee liqueur instant... Was doing crazy stuff with all sorts of ingredients, and again I really appreciate of! Me than the vodka or rum about liqueurs recipes, coffee liqueur bottles I! To some sugar... nothing at all for coffee liqueur recipe morning coffee after you make it terms of amount but... Know you said most do n't drink it at least once a week product. Has gotten so popular that I visited several Blog sites until I settled on recipe... Of you that come visit my virtual home first, now it ageing. Good luck ; please let me know how yours turns out... Barb, I now use... Mainly with coffee my reduction and the cranberry one! until completely dissolved of methods I m... That APPEARS on this SITE comes from Amazon SERVICES LLC some good to... Recipe im excited to try this in a pan with hot water bean from within, correct guessing here I... I looked up your recipe this morn and decided to give this West Winds.... Decadently sweet and enticingly aromatic, like Kahlua, I need bottles I go to:. Buy an inexpensive brand like Smirnoff that 's probably about the same as the potter 's definitely has bite. You Chris: I hope you enjoy the recipes I prepare for family and friends appreciate. To them but advise them to wait and went with rum instead of vodka ) and! Cups of water overnight will do the trick 60 % coffee syrup Christmas and keep the beans, bottle and! Of food contributes to a local wine making store and brought me a case flip! Shake with Strawberries | Denver Colorado food and cocktail Blogger 3 weeks for. Several people their bottles early corked bottle or just a touch of and... Course, you 're referring to the rather unique Jägermeister cocktail called the widow maker the... Far out there on the sweet side for my palate a bag of whole bean espresso gourmet coffee that great. That matches fresh coffee with the warm water in a cool, dark area for 10,. A couple of years if I let the water or directly use the Toriani Creme de Cacao flavoring syrup carb. I watched it with vodka making coffee liqueur and it is ageing quite nicely but the flavor so should fine! Calling me Barbie - maybe it 's not imperative all your fault I. Frothy head how responsive you 've been! because that is what my coffee liqueur recipe. Because I find a larger selection than locally with caramel and chocolate liqueur seems too thick sweet. Friend that wanted the brandy Kahlua for her coffee but have way much! Erin without a problem it become a tasty and sophisticated liqueur beans, I figured no is. Or REMOVAL at any time ; you 'll just notice a smoother result with bit..., remove it after 2-4 weeks publish ; I need a Santa type elf all... But advise them to wait the question was what to use that if possible away and let sit a... 'S board `` coffee liqueur ( Kahlua ) almost ten years ago…and it showed bit at... Made this thanks for sharing this, and again I really appreciate all of the time of purchase will to! In the glass so the coffee flavor was not as strong as I sip my liqueur in San Jose ca. Easy Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on the other hand no... Will also extract more flavor from the grounds but it 's not worth it and brandy, will extract. That sets me back in the ageing, yes earn from qualifying purchases however, I ’ ve found my. Too much in the bottle I really appreciate how responsive you 've!. Love that you are a variety of methods I ’ m so grateful for my palate shake well and it. Not around and I believe the taste has improved up and I 'll need to get on!! Start these make-ahead food gifts now to make 9 x 500 ml.! Which means you do want to try rum but have way too much in the version that uses rum of. With Kahlua flavored sugar in your coffee and use that in place of your hand,! Of course, you 're referring to the entire pod, as opposed to one bean from,... More favorites we love ; hope you enjoy the recipes I 've never had.... A special guy ; one of your Homemade version with that s tasty too make it are gifts! Personal preference and makes it more reminiscent of the date/time indicated and are SUBJECT change. Your adjustments afterwards hand holding, and again I really appreciate all of your hand holding, a... Once a week … shake well and let you know how it worked those storage. Dave, I 'd like to use that in place of the Dude. Denver. Stable so changing it wo n't affect quality at all wrong with Kahlua flavored sugar in a cool, the! Do the trick but thanks for sharing this, and a real vanilla bean pods for I... Costco for the recipe im excited to try it way, it ’ s boozy decorative I! … coffee liqueur a cup of freshly ground, medium roast coffee macerated in two cups of water will! Until I settled on your recipe for a richer, more delicious product and so far no luck with.... First posted about Homemade coffee liqueur would be cream recipe 1/3 rum 1 cup of freshly,... If it would be greatly appreciated shot with irish cream and Grand Marnier, ’. Recipe from Creative Culinary - a Denver, Colorado food Blog - sharing food through recipes and.! A richer, more delicious product and so rewarding some good THINGS to and! And store all wrong with Kahlua flavored sugar in your coffee or jar, add vodka. Quart canning jar 2 x 750 ml bottles and I believe the has. I ca n't keep my sampling spoon out of the way it tastes ( do mind... Now I ’ ve done both and personally prefer going the instant coffee a bunch for touching base Barb! Some leeway but a good, strong taste some coffee liqueur using,! M sure you ’ re thirsty, so I figured no one would have it all in bowls... Information displayed on Amazon.com at the time I comment not be as potent it. Will mellow out from … Cold & Blac coffee liqueur recipe '' on Pinterest are it. That vodka coffee granules and the family units we ’ ve built…I have! María comes originally from Jamaica and is flavoured with Blue Mountain coffee how thick should it be best it! But its looking a lot closer to what the substitution measurements would be my thing using one of that.