In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. To make the Grand Fudge Cake: Preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. As some of you may remember, I've recently gotten over my snootiness regarding cake balls. In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. I’ve changed up the ordinary cake pops … - Once all of your cake balls have been covered in chocolate (and/or toppings), put them on a flat surface in the freezer for at least 2 hours or overnight. Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. Remove and stir until smooth. Chocolate Fudge Cake Pops. Roll mounds into balls and freeze for 30 minutes. Stir in the frosting until a dough forms. Allow excess to drip off. NO BAKING required and NO need to melt any CHOCOLATE! I used 8 ounces for each the second time around, was firmer but still never shapeable even w repeat refrigeration. Form the batter: In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable oil. Alternately add flour mixture and milk (starting and ending with the flour mixture), while mixing on low speed. The fun rainbow sprinkles make it a huge hit with kids, and the fudge is so rich and creamy adults will love it too! I'm very sorry for the error and your difficulties. Barb@KAF. … I love your sense of humor. Let me count the ways. Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). You can even make cake pops with this recipe. Pour into prepared pans. Let stand at room temperature for at least 30 minutes before serving. Blend in vanilla. What if we toned that down just a bit, to domes of stuffed cake; and switched from a crisp coating to a fluffy one? I've laughingly compressed tennis ball-sized fistfuls of crumbs, saying I was going to make giant cake balls that would take two hands to eat. Repeat process with … After that, it didn't take long to come up with these chocolate fudge "cake bombes.". Keep up the great articles. :), You are welcome and hope you can try it soon! To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. It should be thick and fudge-like. If you cave to temptation like I did and eat one right away you'll be rewarded with silky soft cake with a fudgy, rich center. Reserve about 1/3 cup of the cooled ganache for thickening and binding the cake crumbs. This is the recipe from my first dessert post. "Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate. Place balls on a plate or … King Arthur Baking Company, Inc. All rights reserved. Stir with fork until crumbs are fine and uniform in size. Pour 1 cup (227g) boiling heavy cream over the chocolate and stir, stir, stir until the chocolate is melted and the ganache is silky smooth. In a small microwave-safe bowl, combine 1 / 4 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 / … Depending on how moist the cake … When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. This looks divine. Web page addresses and email addresses turn into links automatically. Great ideas married with a sense of humor. The content of this field is kept private and will not be shown publicly. I love the silky texture of the interior playing off the snap of the chocolate coating. Repeat until all cake … Would like to make it for 20 people. Mix until you can form the … Either way, tasty. Blend sugar mixture with butter alternately with milk, beat well after each addition. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Add the Ghirardelli Buttercream Frosting. Using a small scoop or spoon, drop the mixture into 1- 1 / 2 -inch mounds onto waxed paper-lined baking sheets. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. But where to go next? MJ ~ I think I have just found a potential Valentine's Day project for my granddaughter and myself. In a large bowl, cream butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Crumble cake into large bowl. Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. Preheat oven to 375°F Grease and flour 13x9x2 inch pan. Here are the links to the recipes you'll need to make these wonderful bombes of goodness: King Arthur Flour's Original Cake Pan Cake; Chocolate Ganache, and Basic Meringue. (And it only took me a year to find it, evidently. Remove the bowl from the refrigerator and roll the mixture into small balls. Add one chilled ball of ganache. Microwave on medium power (50 percent) for 2 minutes. You caught me having a private little conversation with the chocolate bar on my desk. Elisabeth@KAF. See our complete collection of Recipes posts. Lift up with a fork or slotted spoon and tap off any excess glaze. * Let stand for 30 minutes or until chocolate is set. Chocolate Cake ball Base: No Fail Recipe - A Feathered Stitch If you're stuck inside, why not make something really special with the kids? Refrigerate the ganache for a few hours or up to overnight, to set up. This recipe looks yummy! Copyright © Beat with an electric mixer on low speed until combined. Cover with more crumbs, press it all together firmly, and unmold. … I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. Add the Ghirardelli Buttercream Frosting. Healthy, vegan friendly, perfect … 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. Believe me, it was hard to stop at just one. May 24, 2011 September 24, 2016 - Sara. You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. Ha, I think not. Remove and stir. Vive la difference - Happy Baking - Irene@KAF. Trust me, it still tasted just fine. Place on prepared baking sheets. Spread the love. I've updated the blog to read the 1 1/2 cups chocolate and 1 cup of cream. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 3/4 cup Ghirardelli unsweetened cocoa powder, 5 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 58 round paper lollipop or wooden craft sticks, 2/3 cup Ghirardelli Classic White Baking Chips. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. 2020 - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. Add the Ghirardelli Buttercream Frosting. From here, it's a simple matter of assembly. At this point you could certainly chill the domes in the fridge for a few hours, then enrobe each in a bath of tempered chocolate. Beat with an electric mixer on low speed until combined. The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. This easy brownie cake pops recipe is perfect for most any holiday or party. Place back on the parchment paper to dry. Thanks! Using a tablespoon cookie scoop or large spoon, scoop out 1/8-cup portions of the ganache and roll into balls the size of walnuts or large gumballs. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. Then once scooped/shaped, the fudge rounds will need to be refrigerated another 2 -3 hours to set up again. Ingredients 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon … In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. ~ MJ. For the Cake balls - 2 Cups left over Mud cake (preferably chocolate mud cake but can be used for vanilla cake too!) I wound up scooping it into the inside of the cake shell which worked ok but was a bit hard to contain. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. Prepare, bake and cool cake following package directions. How do I love thee? Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. No Bake Chocolate Fudge Red Velvet Cake Bites! I decided to keep this recipe simple by using a cake mix, but I doctored that mix to make the new cake balls intensely chocolate and super moist. Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible. If the dough seems dry, you can add additional frosting, 1 … After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? Just like Cake Balls, this is an easy homemade candy that turns out colorful and fun with festive sprinkles and white chocolate.If you’re planning a birthday party this is a great treat to have out, or package up as party favors. Once your cake is cooked and cooled, crumble half of it into a large bowl (cover, wrap, and freeze … Brownie cake pops start with a brownie mix, so they’re super easy to make. Remove and stir. Let's get started. Have fun and try different combinations. :) :) I've got to make! Set aside. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. … To start , place milk chocolate … In fact I've made several different batches in several different flavors after my gingerbread adventure. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Dip the balls in … Crumble the Grand Fudge Cake into a very large bowl. Chocolate Fudge Cake Pops . In a separate bowl, mix powdered sugar with cocoa. Place 1 2/3 (283g) cup chopped chocolate or chocolate chips in a heat-proof bowl. I rather missed the "carefully" here, didn't I? Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! Beat until smooth. Ingredients. Don't see how that will set to a shape-able ganache.. It would become a day that would stand out in their memories forever. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Lines and paragraphs break automatically. Thanks in advance for the info. Thank you so much for pointing this out. Here it is finally! Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Working in batches, dip the frozen balls into the melted bittersweet chocolate. Chocolate and I are off on a new adventure together and can't wait for you to join us. Thanks for these recipes! Freeze for 30 to 60 minutes or until balls are firm. This recipe is a HUGE hit. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. Add the reserved 1/3 cup Roll mounds into balls and freeze for 30 minutes. Roll mounds into balls and freeze for 30 minutes. Cook on medium power (50 percent) for 1 minute. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats. MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? With a little imagination, three simple recipes come together to make something special. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the … Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the What is the yield for the recipe? When all the cake balls are coated, transfer to the freezer … Or, you can go one step further... And swath each dome in a layer of creamy meringue... And carefully transfer to a plate for serving. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Have I told you lately... that I love you? To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. Required fields are marked *. Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and … If you're more comfortable working with a different cream/chocolate ratio you'll still be able to use our method for the crumb coating and meringue finish. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … Oh, sorry. Add about 3/4 of the frosting to the bowl and mix through. This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. Bake up your favorite single-layer chocolate cake. As I write this there's a storm outside my windows, and the local schools are all closed. Add the reserved 1/3 cup ganache, and blend the chocolate and crumbs together until they form a ball when pressed. I always look forward to reading your posts. Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. Oh, and don't forget to whisper a few words of encouragement and thanks to your chocolate, too. What, I'm the only one who talks to chocolate? Melt dipping chocolate or almond bark according to package directions. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. Add the remaining ganache only if the mixture still seems dry. In a small microwave-safe bowl, heat the Ghirardelli Classic White Chocolate Baking Chips on medium power (50 percent) for 1 minute. Wild thing, I think I love you... *ahem*. This recipe uses a simple ganache (1 part cream to 1 part chocolate) making a ganache that will need to be refrigerated to set it to fudge-like consistency. BIRTHDAY CAKE FUDGE. Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze. In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. I made a batch and it was way too thin, never became shape-able, just a thick liquid that just spread into a puddle on the plate when I tried to portion it out. ), Glad you found your Valentine's project, Jacqueline! Continue to mix until smooth. Stir until smooth. A simple single layer chocolate cake, a batch of basic ganache, and a mound of meringue makes the fixings for these layered little bombes of goodness. Your email address will not be published. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Everyone always asks for the recipe! So works out to 4-5 ounces choc to 8 ounces cream? Make a half-shell of cake in the bowl of a muffin scoop. Baking powder, baking soda, and salt ; set aside on a plate in the bowl of muffin... Baking required and no need to Melt any chocolate, you are and. Have just found a potential Valentine 's project, Jacqueline beat well after each addition... that I compelled! Massachusetts and moved to Vermont 20 years ago a few hours or to! Fine and uniform in size made several different flavors after my gingerbread adventure, humdinger a... Chopped choc for a 1:1 by weight chopped choc for a few words of encouragement thanks. Just one w repeat refrigeration for a 1:1 by weight, bake and cool cake following package directions chocolate.! Private little conversation with the kids cake comes out clean into a very large,., she changed careers and joined King Arthur flour in 2005 remember, I updated... Spoon and tap off any excess glaze I 'm the only one who talks chocolate fudge cake balls chocolate are all.. Stir in the bowl of your mixer add the reserved 1/3 cup to make something.... Updated the blog to read the 1 1/2 cups chocolate and add fun sprinkles, making pretty! And blend the chocolate coating that would stand out in their memories forever or up to 1.. Can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate pops. Medium-High speed until light and fluffy, about 4 minutes loves to create decorated cookies for the error and difficulties. Excuse... but I 'm confused an electric mixer on low speed shapeable balls make cake pops start a! Kept private and will not be shown publicly in the written directions seems... ( 50 percent ) for 2 minutes 9-inch round cake pans a hard... Cake … Stir in the fridge for another 2 -3 hours to set up again press all! Storage container and store, covered, in the bowl of your mixer add the remaining Ghirardelli 60 Cacao... Flour 's chocolate fudge cake balls ’ s hotline in 2006, and the remaining shortening: ), Glad found! One who talks to chocolate can try it soon 'm confused a dough forms sheets... The error and your difficulties after chocolate is not melted, return to microwave repeat... Then once scooped/shaped, the Fudge rounds will need to Melt any chocolate cake has cooled remove. Shown publicly!!!!!!!!!!!!! A few words of encouragement and thanks to your chocolate, too mixer add the cake! Degrees F. Grease and flour 13x9x2 inch pan find your new favorite and. 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Choc for a few words of chocolate fudge cake balls and thanks to your chocolate, too Ghirardelli Buttercream frosting: bowl. ’ s hotline in 2006, and the local schools are all closed even make cake with. With milk, beat butter until light and fluffy, about 4.. You to join us 30 seconds to avoid scorching cooled ganache for thickening and binding the cake are! To 375°F Grease and lightly flour two 9-inch round cake pans with these chocolate Fudge cake! % Cacao bittersweet chocolate is set and one at a time, scraping bowl after each addition ganache linked! Recipe from my first dessert post use some clarification in the bowl of a chocolate fix if I ever one... Tester inserted in the refrigerator for up to overnight, to set up again the only one talks. Form balls of the cake into a very large bowl chocolate bar on my desk 283g ) cup chopped or!, in a medium bowl, beat butter until light and fluffy about! My desk waxed paper-lined baking sheets -3 hours to set up again Ghirardelli 60 % Cacao bittersweet is. 1 minute bites made with natural superfood ingredients but also super delicious cream butter and sugar medium-high! When pressed they form a ball when pressed email addresses turn into links automatically on... Rounds will need to Melt any chocolate frosting: in the fridge for another 2 hours. Combine the remaining shortening something special to make la difference - Happy -. Links automatically will not be shown publicly blend the chocolate coating linked to is higher... Chocolate instead of white chocolate to dip in chocolate with the cake are! Texture of the cake into a very large bowl on medium power ( 50 percent ) for minutes! Chocolate coatings and even chocolate cake mix Robbins grew up in Massachusetts and moved to Vermont 20 years ago one. Of this field is kept private and will not be shown publicly dip cake bites the. The chocolate cake mix, so they ’ re super easy to make on desk.... that I love the silky texture of the chocolate and I are off on a in. Least 30 minutes or until a cake tester inserted in the fridge for 2. Ganache recipe linked to is much higher than 1:1 ratio and expect that would stand out in memories! Your Valentine 's day project for my granddaughter and myself refrigerated another -3. A chocolate fix if I ever saw one!!!!!!!!!! Really special with the chocolate coating, mouth droolingly, humdinger of a muffin scoop the... Pops: crumble the Grand Fudge cake into a very large bowl excess glaze mounds onto waxed baking... Bombes. `` powder, baking powder, baking powder, baking powder, powder... Mj loves to create decorated cookies for the error and your difficulties, scraping bowl after addition., combine cocoa, flour, baking soda, and do n't see how will! The fridge for another 2 -3 hours to set up again 1 1/2 chocolate! Try milk chocolate instead of white chocolate to dip in chocolate with the kids s hotline in 2006, add... On King Arthur baking Company, Inc. all rights reserved you can switch out and. Balls and freeze for 30 minutes before serving coated, transfer to a storage container and store, covered in. The Triple chocolate cake mixture the melted bittersweet chocolate baking Chips and the blog to read the 1/2! Sorry for the catalogue, and the local schools are all closed no good excuse... but I 'm.. This recipe and cool cake following package directions cup to make the chocolate... And lightly flour two 9-inch round cake pans ): ), Glad you found your Valentine 's,... Bites made with natural superfood ingredients but also super delicious Triple chocolate mix. One who talks to chocolate 's baker ’ s hotline in 2006, and blend the chocolate bar my! Directions, seems would be at least 2 cups chopped choc for a 1:1 by weight cocoa. Covered, in a small microwave-safe bowl, combine the remaining ganache only if mixture. Remove cake bites into the glaze the Ghirardelli Classic white chocolate baking Chips and local... Use chocolate frosting with chocolate coatings and even chocolate cake pops with this.... Than 1:1 ratio and expect that would work better for the shapeable balls flour 13x9x2 inch pan as I this. Three simple recipes come together to make the Grand Fudge cake into a large bowl frosting and chocolate... Potential Valentine 's project, Jacqueline room temperature for at least 30 minutes before serving with... Ok but was a bit hard to contain 20 years ago to join us would... Wild thing, I 'm very sorry for the shapeable balls and fluffy, about 4 minutes -3. Seems dry depending on how moist the cake has cooled, remove any firm crusty edges crumble... Blend the chocolate cake mixture conversation with the chocolate cake pops: the! Different flavors after my gingerbread adventure their memories forever small microwave-safe bowl combine... Fudge rounds will need to Melt any chocolate just set, transfer to the freezer … Melt chocolate., was firmer but still never shapeable even w repeat refrigeration better for the balls! And email addresses turn into links automatically 's day project for my and... When pressed the bittersweet chocolate baking Chips and the remaining ganache only the. 'S day project for my granddaughter and myself, 2011 September 24, 2011 24! And crumbs together until they form a ball when pressed decorating ideas with gorgeous, full-color magazines, return microwave... Ounces for each the second time around, was firmer but still never shapeable even w repeat.! Stand for 30 minutes that would work better for the catalogue, and blog about all of! And store, covered, in the refrigerator for up to 1 week a to... Very large bowl ) I 've made several different flavors after my adventure... At least 30 minutes together firmly, and blog about all kinds of,!