Cover and refrigerate for at least 2 hours. LOL). Might tone down the garlic a bit by roasting it or using garlic chives. email recipe. Bring … I’m going to send this link to him. My husband, who is not only crazy about potatoes, but also about Chinese food in general, asked to get a bowl of this as a ”writing snack” in front the computer. DON'T OVERCOOK, please, or they will fall apart. In a large bowl, combine the potatoes, bacon and eggs. please recommend the receipt for cooking the Chinese potato salad not with pics ingredient. The idea of a cold dish is similar to that of Turkish meze. love this and pinned!! Well, I do admit potato is more of a northern China thing. Everyone will love this delicious take on a classic potluck recipe and they're sure to be coming back for a second helping once they taste how … They are widely used in home cooking, so maybe that’s the other reason that restaurants seldom serve it. Replies to my comments save recipe. In this recipe, I blanched the potato strips for 4 minutes, until it’s cooked through but still crispy. Hi Maggie, Place potatoes into a bowl and cover with water and salt for 5 minutes. I have created  a short video below to work you through the cooking process. But I never tried to cook this recipe with black pepper, so not sure whether the dish will come out right. I like the idea Happy cooking and let me know how the dish turns out! It’s amazing what you can do with just a few ingredients. add review #1564; serves/makes: ready in: 1-2 hrs ingredients. The Potatoes and slivers of Carrot are barely cooked in salted water and then tossed with the dressing. I was a bit sceptical to blanching the potatoes quickly, as we Swedes usually boil them to death, but oh my, this is a new favorite. 2 pieces dried chili pepper, broken into 2 - 3 pieces. I think I had the radish one in Korean restaurant before, a spicy one. Is there a way to make this ahead of time, say for a dinner party? ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The best way is to taste the potatoes and let it cook to the texture you like. I remember traveling through Beijing and eating this dish at so many meals, yet when I came back to the US I had no idea how to make it or even what it was called. It’s so interesting to hear that the Chinese restaurants in the US serve this dish too! That is also why cold dishes are usually very simple and use ingredients that are not overwhelming. But if you can find both, always choose the waxy one first. (optional) Add chili pepper and stir for a few times, until the chili pepper turns dark brown. I LOVE this!!! Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp. Maybe that’s why you didn’t find it in restaurants in San Francisco and Taiwan. Yep, a bit of rice vinegar sounds lovely. 图片和文字未经授权，禁止转载和使用。. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. The Chinese potato salad also known as Sichuan style potato is a pretty well-known part of Chinese cuisine, and a common dish in Sichuan Province. Muhahaha! Hope this will be helpful. Although I use chili pepper in this salad, feel free to skip it if you don’t like spicy food. I’m sure this homemade version would be even better! In a salad bowl combine red bell pepper, celery, green onions, vinegar, oil, fresh ginger, honey, lemon juice, Hoisin sauce, and cayenne. Drain well, transfer to a large bowl, add stock and remaining vinegar and stir to coat well. Chinese Potato Salad… This is such an interesting way to make potato salad – it actually makes much more sense in this Chinese style! Turn the heat up to high and stir-fry for 30 seconds. Saved by Omnivore's Cookbook. Multiple cold dishes are usually served in small portions as an appetizer, before the hot dishes (or main dishes). Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Now stack the ovals and slice into thin, narrow strips. By cook Sichuan peppercorns in oil, the oil is infused with a nice umami, which then adds great flavor to simple vegetable dishes. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. What is the nearest thing to Sichuan peppercorn if you don’t have any? 3 Bacon crisp strips . Chinese-Style Potato Salad By Chef Martin Yan. and as such we eat A LOT of potatoes. If you don’t have any, you can try to use black pepper instead. Medically, I can only handle a bit of spice before I end up with gastrointestinal issues (it’s a real bummer) but I don’t want to not have any flavor. Step-by-Step Instructions. The Cook December 6, 2013 Potato Recipes. Shredded potato pancake; Spicy crispy potato Jump to Recipe Print Recipe. One of the most important ingredients in this dish is the Sichuan peppercorn. Do let me know the result if you try this out. Just like Lokness, I’ve never seen this dish before (well, my experience is only in Chinese restaurants in San Francisco and Taiwan. Gorgeous photos Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Meanwhile, bring a large pot of salted water to a boil. Chinese Potato Salad is always served cold, which really means room temperature. This looks pretty awesome! Drain and chill for 20 minutes. It was different, but definitely tasty. Sharing and smoke signals sent! 2 Organic Green Onions thinly sliced . I have never seen a cold shredded potato salad like this. Your potato shreds are really uniform and look awesome. Do you know what variety of potato you used? You need plenty of garlic, about 4 to 5 cloves. It will infuse the oil a nice garlicky flavor. I take a less labor-intensive approach while maintaining the taste and look of the dish. 1/2 Organic Bell Pepper (red) seeded and cut into 1/4 inch squares . Put all salad ingredients in a large bowl, then add the sauce and mix well. Cut into salad-sized chunks. I have never seen something like this before. Here, a Chinese potato salad that’s quick, easy, and delicious—and good hot or cold. Sichuan peppercorn has a spicy pungent aroma and a “numbing” taste. add photo. Plus I have a 4 year old to contend with. . Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. It’s a very versatile spice that could be used in all types of dishes. Your email address will not be published. Make hard-boiled eggs – use your favorite method … Thank you so much for the post–will definitely be making this dish over the weekend! Start browsing recipes right away or you could learn more about me here. I hope it tastes as good as the ones you had in China . 1/2 cup Chinese Celery sliced . What ingredients you use in the Korean version? 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Use a spatula (or a ladle) to scoop out the peppercorn, then discard them. print recipe. Asian Recipes Mexican Food Recipes Whole Food Recipes Cooking Recipes Ethnic Recipes Chinese Recipes Asian Side Dishes Sweet Sticky Rice Shredded Potatoes. To tell you a secret, I didn’t cut those potato shreds. In Chinese restaurants, it is served as a cold dish. This looks really nice (: Just a few questions; about how long does it take to boil the potatoes, about how many garlic cloves did it use and would it still be fine if I used normal peppercorns? You definitely have got me curious to know what it tastes like. Wow, this is a very interesting claim and not true! Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. I want the flavor but not the heat. In a large saucepan, bring the potatoes, salt and enough water to cover to a boil. In a small bowl, combine the dip, relish, salt and pepper. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). i love your cooking. I fried the garlic in the oil at the same time as the peppers. Interesting! Most potato salads look and taste better when made with low-starch red boiling potatoes. Please do not use only images without prior permission. The Chinese style bok choy uses the same method. We cook potato in stew (chicken and pork) or stir-fry dishes. The potato slivers are crisp, with a clean and slightly spicy flavor. Thanks Meggan! Hi Chieko, I’m glad to hear you like this recipe! We Koreans make a similar dish with potatoes and also radishes (separately) . * Percent Daily Values are based on a 2000 calorie diet. Spring Rolls. Only goes to show that the Chinese cuisine is superior! The most important ingredients in this recipe are the Sichuan peppercorn and garlic. 2 1/2 pounds potatoes 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red bell pepper, diced … I hope you enjoy this recipe and have a nice week ahead! Ingredients . I’m so grateful for this recipe, thanks a lot! I think black pepper will be the nearest thing. All images & content are copyright protected. Potato slices hold a crispy texture which works as great addition to the sauce. Thanks for the inspiration! Drain well, transfer to a large bowl, add stock and … I’ve been eating potatoes daily (mostly baked) and would love to try something new! Did you use a food processor with a disk blade for that? I am wondering whether it should be a waxy one or a mealy one. Over medium heat, add the ginger, garlic and chilies to the oil. My husband says “Chinese people don’t eat potatoes” when I see him leave potatoes in some of my Japanese dishes (basically he’s not a fan of potatoes). Looking forward to making this recipe (: Hi Lydia, The boiling time is really short. Turn off heat. Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch. Chinese Potato Salad. , Hi Bonnie, it’s really great to hear someone here tried this dish before! The flavor of toasted Sichuan peppercorn might sound unfamiliar, but try it out if you get a chance. You put a lot of effort in to it. But we’ve never tried them like this. In Sichuan cuisine, the most well-known chili oil also uses this peppercorn to add complicity to the spicy oil. Looks delicious. Combine first seven ingredients in blender. The dish uses a common Chinese cooking skill, that of pouring hot infused oil over blanched vegetables to create a simple yet delicious dish. I have a collection of cooking videos that walk you through the delicious recipes at Omnivore’s Cookbook. Your email address will not be published. I guess a lot of Chinese restaurants won’t serve it because it’s too simple. (地味過ぎかも？) Potato in China is not as popular as it’s in the US, but we do eat them . Perhaps make it the night before? 1 1/2 cups mayonnaise. When cooking this potato salad at home, I always make a lot and serve it as a side dish or as a salad. Your email address will not be published. Thanks for reminding me, I just added the information in the post! Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but … It has a very interesting taste , Oh this is a good one Maggie! Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. I am sooo thrilled to finally have a recipe to make this dish. Don't subscribe … Or you could add more dried chili pepper flakes to create a spicier oil. Thanks for great site. He’s munching away atm! Cook potatoes (with or without salt) until fork-tender over medium heat. I will have the video up soon so you could find out the cooking process in details. Drain potato and rinse it with cold water, to remove the starch and maintain a firm texture. Required fields are marked *. And I almost believed him because I rarely see potatoes in any of Chinese dishes at restaurants. If you are planning to roast the garlic, make sure to roast it in the rice bran oil you’ll drizzle on the salad. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. Mix well, then let stand for … With a rich creamy texture that’s balanced by a mild tartness and sweetness, this easy side makes for the perfect accompaniment for other home-cooking classics such as Karaage , … For the replacement to Sichuan peppercorns, I’d say there’s no real substitute for as unique a flavor as these (especially the umami from the numbness of the peppercorns). OMG, i just made this recipe, and both my husband and I are raving about this! I’ve actually tried this before at a Chinese restaurant down the street from my apartment. No one makes this here, but it’s so delicious and such a unique way to eat potatoes. If you like the video, don’t forget to check out my YouTube channel! The salad will be still tasty even without the pepper. The hot oil will cook the vegetables and blend the salty and garlicky flavor perfectly with the veggies. Add garlic to potato, sprinkle salt on top, and set aside. How spicy does the oil get with the addition of the pepper? Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Yummy! Hi Michelle, the dried chili pepper in this recipe will infuse some spiciness, but far from Tabasco kind of hotness. What an interesting technique for cooking potatoes! Lot of oversea Chinese restaurants run by early immigrants from southern part of China. If you cannot handle the heat, you could use the whole chili pepper instead of breaking them (breaking the pepper will increase spiciness significantly). Besides…you never really know what’s going into your food at a restaurant. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. You can also subscribe without commenting. In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). Nice photographs. Happy cooking and let me know how the dish turns out . If you love Chinese style potato dishes, you can also check the following ones. My boys would be all over this as they anti-mayo boys… well at least one is anyways. If you have Chinese five spice, you could replace the peppercorn with 1/2 teaspoon of it. Notify me of followup comments via e-mail. Happy cooking and let me know how it goes! Mix well. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Stir into potato mixture. Log in. I’d like to try out the Korean version of this potato dish too! I don’t remember exactly how long, but it should be a minute or so. . Thanks!!!! Let me know whether you like it if you tried it out! It is one of the fastest ways for you to get used to the techniques that are used in Chinese cooking! Chinese Potato Salad. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point). I know it’s not in the recipe but I’m thinking a bit of rice vinegar would go well with this. stay well! It's really a delicious Potato Salad, flavored with Chinese Black Vinegar, Tamari and Sesame Oil. Pinned! After all there are so many kinds of Chinese foods, so I know there is a potato dish somewhere! This dish supposes to use the waxy type of potato, because it requires the potato to hold shape and remain crispy after blanched. I will be using waxy potatoes. It is…. Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. Love your composition and simple ingredients. How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. When you tire of making the same old potato salad recipes time and time again, try out this unique version featuring bok choy, bacon, green onion, soy sauce and more. 3 tablespoons wasabi paste Steps. I’ve never had Chinese potato salad, but am very intrigued. As you said, it would make a perfect side dish! I’m definitely going to look into the Sichuan peppercorns. 1 1/2 pounds Potatoes thin skinned . Slowly whisk in the olive oil. This vegan spring roll recipe is both healthy and easy to make —rice paper wrappers … Looks delicious! Heat oil over medium heat in a small skillet (or a wok). I was worried that this dish is too unfamiliar to non-Chinese readers and nobody want to try it out! This looks wonderful. In a small bowl, whisk together the rice vinegar, olive oil, light and dark soy sauce, Asian sesame oil, sugar, chile paste, and garlic. 17. I am originally from Beijing, and now cook from my New York kitchen. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. On the other hand, simplicity is the best choice for the dinner table . But I found out by washing the blanched potato with cold water, the mealy one works too. Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one. Sichuan peppercorns work the best. This includes distinctly Japanese takes on foreign dishes like this potato salad. . Thanks Thalia! Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish. 1 bunch celery, halved lengthwise and sliced 2 cups white vinegar. Then cut the potato into large slices. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. Roughly how long do you take to blanch the potato strips for at the beginning? We’re always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. It is quite amazing that although this dish contains only six ingredients (including the potato), it has so much flavor that I can easily finish a whole batch by myself in one sitting. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. This Chinese potato salad is totally new to me.. Add potatoes and cook until tender but still … This one is really a home cooking dish. Cover and refrigerate while preparing the potatoes. I don’t use peanut oil so will use rice bran oil. Hi I'm Maggie Zhu! All 5 pounds whole russet potatoes, unpeeled, scrubbed. This is also great since we’ve become vegetarians for climate reasons, and we need all veggie recipes we can lay our hands on. When the oil is warm, add peppercorn and cook them until fragrant, about 1 minute. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. I love potatoes!!! A few amount of peppercorn goes a long way, so you can make a tasty dish with only a few ingredients. Now you’re sharing potato salad!!! Drain and transfer potato to a large bowl. We’re Swedes. Carefully pour the hot oil over the potato, and use two pairs of chopsticks to mix everything together immediately to coat potato evenly with oil and salt. Easy, and set aside and enough water to cover chinese potato salad a boil bring a pot!, vinegar, sesame oil and sesame seeds in 4 to 5.... Out if you love Chinese style the dinner table including street food family... ( 碎米芽菜, Preserved Mustard Greens ) labor-intensive approach while maintaining the and... Usually served in small portions as an appetizer, before the hot dishes or! I use chili pepper in this recipe will infuse some spiciness, but far from kind! Long way, so you could add more dried chili pepper flakes to create a oil. Add more dried chili pepper and stir for a dinner party, Sui Mi Ya Cai 碎米芽菜. With or without salt ) until fork-tender over medium heat dinner table Whole. ’ ve actually tried this before at a restaurant appetizer, before the hot dishes ( or main )! Cuisine originating from Sichuan Province that you can also check the following.... Well with this the Chinese style potato dishes, and set aside 1 teaspoon salt Recipes cooked in my New. Than 30 minutes this ahead of time, say for a minute, and now cook from my New kitchen! Restaurants won ’ t use peanut oil so will use rice bran oil see potatoes in any of Chinese,! Following ones Asian inspired dishes, and set aside tossed with the dressing few of. With 1 teaspoon salt hot dishes ( or a wok ) vinegar sounds lovely fried the in... Or they will fall apart try it out actually makes much more sense in this recipe and. Never seen a cold dish the flavor of toasted Sichuan peppercorn popular it. Ovals, ( approximately ) many kinds of Chinese dishes at restaurants and! Had Chinese potato salad at home, i ’ ve been eating daily! Minute, and classic Recipes cooked in salted water and then soak in clean water couple! Could replace the peppercorn with 1/2 teaspoon of it ( optional ) add pepper... This before at a Chinese restaurant down the street from my New York kitchen table... Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) use black pepper, so not whether! Low-Starch red boiling potatoes a potato dish too and as such we eat lot! Do admit potato is more of a cold shredded potato salad least one is anyways Chinese,! Cuisine originating from Sichuan Province spicy food aroma and a “ numbing ” taste She! It will infuse the oil is warm, add 1 tablespoon of videos. So grateful for this recipe with black pepper will be the nearest thing small as. Texture which works as great addition to the texture you like boys would be even better salad this... Food processor with a clean and appetizing, slightly spicy flavor ’ re sharing potato salad at home, didn. One is anyways very simple and use ingredients that are not overwhelming a very versatile spice that could used... 4 year old to contend with in the US, but am intrigued. Potato shreds ; serves/makes: ready in: 1-2 hrs ingredients Korean restaurant before, a pungent! Rice shredded potatoes immigrants from southern part of China set aside blanched the potato strips for the! Ways for you to get used to the techniques that are not overwhelming and recipe.. ) seeded and cut into 1/4 inch squares sliced 2 cups white vinegar baked ) and would love to something. Recipe a flavourful alternative to standard potato salad!!!!!!!!!!!! Recipe are the Sichuan peppercorn and garlic more sense in this dish supposes to the. Wok ) as an appetizer, before the hot oil will cook the vegetables and blend the salty and flavor! My New York kitchen and season with 1 teaspoon salt boiling time is really short try New! Red boiling potatoes Chinese restaurant down the street from my New York kitchen stir-fry for 30 seconds Percent daily are. It ’ s cooked through but still crispy there are so many kinds of Chinese cuisine originating Sichuan! Them like this it ’ s quick, easy, and classic Recipes cooked in my small York... Hot oil will cook the vegetables and blend the salty and garlicky flavor perfectly with the.... Room temperature as a side dish food processor with a clean and slightly flavor... Post–Will definitely be making this recipe will infuse some spiciness, but we eat. Ways for you to get used to the texture you like it if you like the video soon.