), and give the rest away as gifts before you eat it all yourself. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. We love them! Cook 25-40 minutes, stirring occasionally, until candy thermometer … For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. ( Log Out /  Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. Post was not sent - check your email addresses! I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Cube the chilled butter about a half hour before starting, so that it is almost room temperature. I obviously need more instruction! Follow KellyintheKitchen on WordPress.com, Pinning recipe ideas & other favorite things. I cook & bake like it’s my job (it’s not), and I collect all my recipes here on Kelly in the Kitchen. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Use immediately or store in a jar or container in the refrigerator. Enter your email address to receive new posts via email. But the flavor was so good I'd like to try again. Add the rum a teaspoon at a time, beating constantly. Natural, Non GMO corn, Gluten free. Be very careful not to touch the mixture at any point in this process; it’ll give you an incredibly nasty burn. This will help avoid some of the problems that other reviewers had. Everything around me feels festive: My neighborhood takes holiday decorating pretty seriously, and for Christmas they’re breaking out all the seasonal decor, from lights and garlands to inflatable Snoopies sleeping on their doghouses. That's what's possibly making this recipe crumbly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hope this helps others with success! Cook over medium heat, stirring constantly, until butter is melted. *Clean-up tip: After you’ve spread the toffee onto the pan to start cooling, fill the saucepan with water and bring to a boil. Just the Recipe link: Butter Rum Toffee. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Thick Butter Toffee. I've found some other recipes that I'll try next time. In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. As the song says, “it’s the most wonderful time of the year.” And I really believe that! Step two. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. If you like the Dark and Stormy cocktail, then you'll love this Sticky Toffee Pudding! After Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. Let the whole thing set completely, for at least two hours. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Shape dough into 1-in. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. Flavor was ok but impossible to save it/make it a good caramel. Not sure what could have happened but not something I'd make again. Beat the butter for 1 minute. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. Line a sheet pan with a silicon mat or parchment paper. ( Log Out /  The second batch I did not cook to as high a temperature so they were much chewier. Truly terrible. Then break it up into chunky, uneven pieces. Keto Butter Toffee. If you want to make a thicker butter toffee you can line a cake 9x 13 cake pan with parchement paper. My grandmother could have eyeballed it and told me what I did wrong. I like Lakanto brand. While it was still warm, I put it on ( Log Out /  To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. … https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 I may stop cooking a few degrees short of 248 next time. Heat to 290 degrees using a candy thermometer. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Maybe 248 degrees is too high for someone living in a "high altitude" area. Change ), You are commenting using your Twitter account. Eat some of them (you gotta make sure it’s good, right? I was so proud of my homemade caramel. Beat in flour. apples and it was delicious. Next, sprinkle over the chocolate chips. It's the ONLY dark rum I know that actually maintains great flavor in recipes. 1 cup semi-sweet milk chocolate chips (if you want it really chocolatey, add another 1/2 cup) I did eat the whole pan anyway, it was a sacafice LOL. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Darn. This will dissolve the hard, sticky caramel and make it WAY easier to clean. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." (i.e. Dessert bars that are full of brown sugar, rum extract and toffee bits. Whenever I receive a little bag of toffee as a Christmas present, I just get so excited about it. Any ideas how to make it more firm? Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. The butter-rum sauce is a particularly decadent finishing touch on this classic dessert. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Sweet, buttery, crunchy, chewy, sticky…it’s everything a Christmas treat should be. https://www.momontimeout.com/better-than-anything-toffee-recipe I cut it into bite size pieces and wrapped them in waxed paper wrappers. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Change ), You are commenting using your Facebook account. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Once it’s ready, immediately pour the toffee onto the silicone mat or parchment paper that’s lining your sheet pan. parchment paper; a candy or deep-fat thermometer. I thought it came out too soft and kind of gritty, I'm going to try it again, though. I make candy quite often and found this recipe very quick and easy. While the chocolate is still melty, sprinkle with pecans and a bit more salt. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. I'm not going to waste good ingredients on this one again. This is a holiday that–at least in its modern, pseudo-secular incarnation–is all about generosity, sharing, and love. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Place softened butter and brown sugar in a stand mixer and mix until creamy.. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … Remove from heat and stir in vanilla and remaining teaspoon rum. Powered by the Parse.ly Publisher Platform (P3). Some turn a little grainy, but the majority are slick and smooth. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. 1 cup sugar I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. Do they keep without being individually wrapped? Replace the sugar with monk fruit sweetener. Bring to a boil, stirring constantly. Preheat the oven to 350 degrees F. Bake the rolls for 25 … It was grainy and set like a rock. Butter Rum Toffee Popcorn $ 19.79 – $ 132.99 Select options Harvey’s Specialty Popcorn 5-Pack Assortment #1 For the sauce: 2/3 cup butter This is where toffee comes in. One thing it did have was great flavor. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. Did not waiver from recipe and watched temperature very closely. So I told people that's what they were. Stir constantly until butter begins to turn light brown (around 5 minutes). By the next day, they were grainy just like a praline. I used Pusser's Navy Rum. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Cook over medium flame, stirring constantly, for 7-10 minutes, until the mixture is almond-colored and passes this consistency test: take a glass of cold water and drizzle in a few drops of the mixture. Combine butter and sugars in a medium saucepan over medium-low heat; allow butter to melt and sugar to dissolve. ( Log Out /  1/2 tsp vanilla extract I love experimenting with blondies because you can add so many different flavors and, in a blondie, you can really taste those different add-ins. It’s so good. Use the golden variety for this recipe. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. 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