the BEST results are obtained with the fresh puree and homemade pie crusts. Home » Desserts » Sweet Potato Pumpkin Pie Recipe, Posted on October 28, 2019 By: Author Diane. For filling, in a very large bowl combine sweet potato puree, canned pumpkin, sugar, salt, cinnamon, and nutmeg. Remove from oven; cool. The proportions of ingredients used in the video are for only ONE 9 inch pie. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. A nice Christmas alternative to yet another pumpkin pie! Directions. The rest of the pie should be set. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! You can also bake the pie completely with a lot of dough decorations on. So glad you enjoyed the pie! If you need a Thanksgiving dessert idea or Christmas party offering this is a good one. That'd make a HUGE difference! Southern Sweet Potato Pie. Prepare two single crust unbaked pie shells. This recipe is an OLD favorite. This pie will knock your socks off! Cool to handle able temperature, peel and mash. We love serving pie for the holidays! We've tried this recipe with both almond milk and heavy cream and enjoyed it thoroughly both ways. Place flour, sugar and salt in a food processor; pulse until blended. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … This Pecan Pie tops the list! Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin and sweet potato filing with a vanilla touch, this is one recipe … Thanks so much Diane! It took me a while, several Thanksgivings and several pies (none wasted of course!) This pie is the BEST of both. The secret lies within a few key ingredients, one being vanilla beans (I use Rodelle Madagascar Vanilla Beans) and a few other additions that I’ll share today too! Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Mix sugar and spices together in a small bowl and set aside. Thanks for asking and have a Happy Thanksgiving! The pumpkin spice-sweet potato flavors are rich and deep. When the pie is baked and cooled arrange the pie toppers. Here’s an example – http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html And this one – http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Friend has a nut allergy. You will need two single crusts for your 9 inch pie plates. Your guests will love it either way. The two staples of a Thanksgiving meal, roasted turkey and pumpkin pie now both have secure recipes that will be making an appearance for years to come! If a pie is cooked longer then I usually risk it. The pumpkin pie looks amazing. Fit saucepan with a steamer basket, add Bar NONE the best pie that has ever passed my lips. However…. Hello! In a small bowl, mix egg yolk with 1/4 cup ice water; set aside. Continue beating while gradually adding the evaporated milk. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Trust me, or just try it for yourself! cans. Place sweet potatoes prepared baking sheet. If I do prebake, I make sure the crust is really cold before baking so that it doesn’t shrink. IE 11 is not supported. Make dough toppers for a pretty look for your Thanksgiving Feast single crust pies. It is sweetened with maple syrup and seasoned with vanilla bean and fall spices. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! I make it without pie crusts to save LOTS of calories! For more information read our Entire Affiliate Disclosure. This post is all about the pie filling and the dough decorations on top. Refrigerate as you make the pie. Done! Obviously, the cream version is creamier but the full flavor remains in both pies! Sweet Potato Pie Recipe. Would you share your crust recipe? Did you pre-bake the crust? Trim overhang to 1/2 inch beyond lip of pie plate. https://www.foodnetwork.com/recipes/trisha-yearwood/sweet-potato-pie Whip the cream on high until soft peaks form. I think you’re going to love this one. We used a whole pie crust for the top by stacking leaf cut outs. Hope you enjoy my pie . Either VERY full nine inch pies or 10 inch pies. Peel sweet potatoes; discard skin. Please enjoy our pictures, posts and recipes. Hi Tracy! However…if you don’t have a personal favorite homemade pie dough recipe…. It gave the apple pie a cute Falling feaf look. This site uses Akismet to reduce spam. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Sweet potato pie is a wonderful dessert to make ahead of time. I romanticize my grandmother’s era. BE CAREFUL doing this. Remove pie shell from the fridge and place on the middle rack of the oven. It just says 2 cans of evaporated milk, I'd that 2 5 oz cans or 2 12 oz?? You can also subscribe without commenting. It doesn’t say so in your recipe. So much so, that I would scoff when others claimed sweet potato pie had their heart. OR Use your instant pot. I’ve actually heard of a lot of people using gf gingersnaps as a different crust for pumpkin pie. Thanks for posting this recipe. Prepare pie crust by rolling it out and placing it in a pit pan. Watch for for browning if you do this. Homemade Cannoli Recipe with Mascarpone Cream, Baked White Cheddar Mac and Cheese Recipe, Tarta de Santiago Recipe, a Spanish Almond Cake, Whiskey Sour Recipe with fresh lemon and High West Whiskey, https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/, http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html, http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie, http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html. Ellie was home from school unexpectedly. Think it would work just as well with coconut milk? I’m going to make this for Thanksgiving…but I’ll make an amendment to include mascarpone cream cheese. Beat with an electric mixer until well combined. Baking is a great learning experience for children and good bonding time. My name is Becky and I have a confession to make. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Any suggestions? I want your maple pecan chocolate tart!!! Bake 1 hour or until tender when pierced with a fork. Our little baby is becoming a boy and is starting to taste the world with all of his sense, feeling the fall leaves crunch under his feet and sinking his teeth into buttery smooth pumpkin pie. Parental help advised for the preschool set. I’ve made it for years and years. And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Recipe makes two pies, eight slices each. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. This recipe has only pure ingredients, and no processed sugar and yet, it’s sweet, smooth, and rich, just as it should be! Will also make a maple pecan chocolate tart. We love your interest in our work. Great to hear from you! Sounds tasty to me. Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus. The baked in dough toppers will stay on the pie better. Fresh roasted pumpkin and sweet potato give a richer deeper flavor to your pie. Report back after the holidays . It did! I show you how in this post. Brian did! Here are a couple of Thanksgiving dessert recipes, a yummy sweet potato appetizer and a sweet potato casserole side dish. Slide the rack out carefully a couple of inches and pour the filling into the pie shell (this is so you don't have to maneuver walking across the kitchen and opening the oven with a full unbaked pie in your hands!). The best sweet potato pie tends to have a creamier texture than pumpkin pie. Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. Learn How To Make Sweet Potato Pie that is both easy and ridiculously delicious!. If you’re in a time crunch go ahead and buy your favorite store bought crust. Homemade is always best for flavor and texture. Katie, here is the crust recipe that I use (I would recommend pre-baking it for 10-20 minutes before filling it). How to Freeze Sweet Potato Pie. Remove from the oven and set aside for at least 20 minutes before serving. , Laurel, I was too! Sweet potatoes can go on the baking sheet with the pumpkin. Both work great. Cover in foil then add pie weights. Cut out shapes from your pie scraps and bake them on a cookie sheet, Brush with an egg white wash for shiny baked toppers. The Printable recipe card below gives you the proportions for TWO 9 inch pies. Please leave a comment on the blog or share a photo on Instagram.  Sweet Potato Pumpkin Pie from Homemade Food Junkie  […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Peel and mash the pumpkin and sweet potato and proceed with the recipe. Preheat oven to 400°F. That's because both pies are made with sweet, starchy vegetables and seasoned with pumpkin pie spices such as cinnamon, nutmeg, and ginger. My husband runs La Barba Coffee and Creek Tea. I find that guests want a sliver of each! Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. At the end I show you how to add the raw dough toppers to the partially baked pie. Take care, Becky. Look no further… this is the BEST PUMPKIN PIE RECIPE! Notify me of followup comments via e-mail. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Fold overhang under itself; folded edge should be … This is the quickest way to make this recipe. Gradually mix in the heavy cream or almond milk. We just tested this recipe with all store bought ingredients and it was just fine too. Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Fill a 10-inch pie crust with the mixture. The Complete tutorial for making the dough cutouts is below the recipe card. Want to. Love that you don’t use sweetened condensed milk! That pie is HOT. The best (and easiest) Pumpkin Pie recipe you’ll need this holiday season. Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. My granddaughter Lainy and I did that one together. The flavors are so rich and deep. She was excited to join our video shoot for this pie. So, what are my other secrets? Seed and cut the pumpkin in half and lay the halves face down on a baking sheet Bake in the oven at 400 degrees F. for 30 to 40 minutes until fork tender. He […], 32 Pumpkin Dessert Recipes - Life's Little Sweets, […] 9. And please share your family recipe staples for Thanksgiving! https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe I would do 375 for 10-15 then remove the foil and weights and bake another 5 or so minutes. Pumpkin pie, though its an easy recipe, is difficult to master. Add eggs one at a time. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Growing up, my family always had Pumpkin Pie at Thanksgiving. The pie is done when the center of the pie (size of a quarter) only jiggles slightly. But they are more difficult to make since you add them to a very hot partially baked pie. I currently live downtown raising my two kids. Remove from oven and let cool. My husband jokingly told my son in law to put some cranberry sauce on his pie. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. Cool to handle able temperature, peel and mash. Reduce heat to 350 degrees F and bake for 40 to 50 minutes or until a knife or toothpick in the center comes out clean. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. Join us in our journey to live better and eat healthier. Save my name, email, and website in this browser for the next time I comment. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. What traditions are you making this holiday season? How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Up until about 2 weeks ago I would have sworn up and down that Pumpkin Pie was the ONLY pie worthy of appearing on the Thanksgiving Day table. We hope you find Homemade Food Junkie helpful and informative. Prepare the pumpkin and sweet potatoes ahead of time as necessary. Transfer to a food processor. I leave the crust to you. It’s universally loved at our fall family potlucks. This is a great pie recipe for kids. You are here: Make Thanksgiving dessert in no time at all with this delicious pie recipe! The crust came together really easily with 5 ingredients and no special … This will be on our Thanksgiving table this year. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. Just made this last night. I wish I was more consistent but I pre-bake sometimes and then other times I just go for it without a prebake. We have made this pie many different ways. Sweet potatoes can go on the baking sheet with the pumpkin. Here are the steps used in this recipe. Learn how your comment data is processed. Add sweetened condensed mix. 1 15 oz canned pumpkin purée or about 2 cups fresh roasted mashed pumpkin, 2 cups fresh roasted or boiled, peeled and mashed sweet potatoes. Bake for 1 hour, checking the pie after 30 minutes to rotate if needed and to make sure the crust isn't browning too much (cover with foil or parchment if needed). This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. Bake for 1 1/2 hours. Hi Ashley, it is 12 oz. Preheat oven to 375 degrees. Super excited to enjoy making this for Thanksgiving and was wondering if you have or know of a recipe link for a fabulous gluten free crust to accompany it? Then the pie is flavored with maple syrup, vanilla bean and fall spices. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie … Sweet potato pies and pumpkin … Sweet potato pie is also a favorite. Pour into uncooked 9" pie crust and bake for 55-60 minutes or … The cutouts make an EASY way to top a two crust pie. Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. I try not to use any processed ingredients in my recipes. All the ingredients we used in the video were purchased. Kayti and Ellie bake together all the time. In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. You’ll notice some of the dough decorations pictured below are baked into the pie and others were baked separately and added after baking. Add butter, and mix well with mixer. The video shows you the easiest method. I just baked it like a normal two crust pie. Choose whichever method suits you best. Whisk until smooth (or use an electric mixer if preferred). I need a good crust or sure! Classic Southern Sweet Potato Pie is a recipe … I was blindly loyal to the traditional custard-like dessert. . Prepare pie crust by rolling it out and placing it in a pit pan. This is the year of creating family traditions around our table. Scoot over pumpkin, we’re sharing the best Southern Sweet Potato Pie Recipe we’ve ever made! I want to subscribe to your email list! Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. That sounds awesome! To top it all off, there’s no sugar needed, this pie is perfect without it. Thanks! Bake 10 minutes at 350 degrees until golden brown. Vegan, gluten-free, paleo-option. Slowly, slide the oven rack back in place, taking care not to spill the contents of the pie shell onto the bottom of the oven. Hi Becky! Older children can make it by themselves. The results of this recipe are always good. Mix until thick,creamy and well combined… Preheat oven to 375 degrees. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. I wanted to test store bought purees and pie crusts to see if this pie filling still passed the taste test. Pumpkin pie is always on the traditional Thanksgiving menu. Pictured below notice the caramel apple pie. For an optimal experience visit our site on another browser. Better texture than pumpkin, and you only need three sweet potatoes for two pies! Or you can try for a more traditional pie crust without gluten like this one – http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Don’t forget to serve French Silk Pie to appease all the chocolate lovers. Special memories. It’s always nice to have recipe ideas to use up your extra Sweet Potatoes and puree. (. A nice Christmas alternative to yet another pumpkin pie! Some recipes are too sweet, too pumpkin-y or just include too many ingredients that I don’t prefer. Makes 2 cups. Keep the great recipes coming! The classic sweet potato pie is a must-have on holiday sideboards throughout the South. This recipe makes two easy to make 10 inch pies. […] accidentally discovered how fantastic this sauce tastes on pumpkin pie and sweet potato pumpkin pie. Refrigerate as you make the pie. They add a LOT of flavor to your pie and the texture of these pie crusts are wonderful. but I’ve finally found the perfect pumpkin pie. Happy Thanksgiving! In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Sweet potato pie tastes similar to pumpkin pie. No processed sugar and no exported milk. Stir in sugar, milk, eggs, … I recommend either of these crusts. If you have the time using fresh roasted puree is going to improve the filling. This comment just made my day!! Cover and process until smooth. Add in vanilla and maple syrup and beat again. https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Seed and cut the pumpkin in half and lay the halves face down on a baking sheet. Break apart sweet potato in a bowl. Bake in the oven at 400 degrees F. for 30 to 40 minutes until fork tender. They are all tested tried and true recipes. Mash sweet potatoes well. Mine always shrinks when I pre-bake. Sweet Potato Pie. I’ve been looking for a recipe that does away with the condensed milk. 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