Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. For a … Line the dough with the bottom of the pie pan and press into the sides. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! A muffin tin . These mini cinnamon roll apple pies have the most delicious and fluffy cinnamon roll crust! Unlike the classic apple pie with a flaky crust, these apple pie cups are baked in the soft and pillowy cinnamon roll crust, and then topped with your … White glaze icing: Whisk icing sugar, butter and 2 tablespoons orange juice in a bowl until smooth. Then pour 2 cans of apple pie filling into the pie! We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. I use the store-bought cinnamon rolls. We're convinced it's the greatest recipe of all time. Crimp edges to seal bottom and top. Many are using Cinnamon Rolls for pie crust because it is SO EASY to make. Melt 1 tablespoon butter. Apple Pie Classic Double Pie Crust. Cinnamon Roll Apple Pie! No waiting overnight for dough to rise! My twist on apple pie is using cinnamon rolls as the pie crust!I originally saw this idea on Pinterest literately five years ago but had never tried it til this year. cinnamon; … Adding apple pie to the inside is just an added bonus! It looks excellent on the dessert table, too! They’re a mouthwatering, bite-size dessert you can easily make with only 3 ingredients in 20 minutes! Fill it them up to the top with the pie filling . Trim off the the overhanging dough and pinch the crusts together. Melted Butter..for the topping. Tips for making the best apple pie with a buttery, homemade cinnamon roll crust. cinnamon divided; apple pie filling; 6-7 granny smith apples peeled, cored and sliced; 1/4 c. all-purpose flour; 1 tsp. Explore. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. It’s an autumn dessert at it’s best. Cover edges of crust with strips of foil or a crust shield during the last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. This is THE cinnamon roll recipe you all loved when I first posted it here last year. They’re a mouthwatering and bite-size dessert baked in a muffin tin. vanilla extract; 1 c. granulated sugar; 1 tsp. Cinnamon roll crust turns a plain ol' apple pie into something extraordinary!! Roll Out Pie Crust and Make Cinnamon Rolls. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Directions: Roll out each cinnamon roll until it fits in your tin like a cupcake liner . They’re a mouthwatering and bite-size dessert baked in a muffin tin. Roll out one pie dough to a 12 inch circle. Dec 4, 2017 - Turn your boring store-bought pie crust into the greatest creation of all time: cinnamon-roll pie crust. See more ideas about apple recipes, yummy food, recipes. 1 recipe All Butter Pie Crust (makes 2 pie shells) 2 T. unsalted butter melted, divided; 4 tsp . Rather, I used the normal sized cinnamon rolls. Servings: 8. I started making this pie a couple years ago. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and refrigerate at least 1 hour. … I popped this pie out of the tin on my IG stories and had loads of questions about how to avoid a soggy bottom - I have found the key to this is a good, solid bottom crust, and baking the pie at a higher temp for the first 20 minutes near the bottom of the oven, which starts to cook the bottom of the pie and also sets the pastry - a tip I borrowed from the four and twenty blackbirds pie book. I have made homemade cinnamon rolls several times, but it is time-consuming. 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