white peach cake

Several boxes full of peaches in my kitchen means I need to make all the peach recipes NOW. However, sometimes the heat gets to them first making our stock a bit more ripe sooner than we thought. I thought this was a great cake! Arrange the peach quarters in the pan on top of the cake, pressing lightly on each to dent the dough. Keep wrapped in plastic wrap or in an airtight container for a day at room temperature or 3 days in the refrigerator. The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach layer and the crunchy streusel topping. Donut peach heaven. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Cool in pan for 10 minutes, run a knife or thin spatula around the edges then undo the  springform clasp. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. This summer has been insanely windy and we unfortunately lost two big branches off the tree. Preheat oven to 375 degrees F (190 degrees C). I used 5 med. No gift befits the food-obsessed people in your life like a cookbook. Great for afternoon tea or as a special dessert. Learn how your comment data is processed. It adds alot of moisture to the cake and was absolutely delicious. Sift together the flour, salt and baking powder. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. My oven runs hot so it was done at 50 but it might take a little longer depending on your oven. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. This brown sugar white peach buttermilk cake is amazing with ice cream. This is the peach cobbler I grew up eating – well, not with white peaches. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. this link is to an external site that may or may not meet accessibility guidelines. Use twice as much white sugar to brown and sprinkle it liberally before baking. This cake is very good. Mix together cake mix, salt, cinnamon, and nutmeg. Peaches this time of year are irresistible. This site uses Akismet to reduce spam. Simply dump all the … … 3 peaches. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. I hate that. Cover with plastic wrap and set aside to rise in a warm place for one hour. For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods.If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. https://www.foodnetwork.com/recipes/ree-drummond/dump-cakes-2576003 If you are impatient like I am and cut while it is still way too warm they won’t look as nice. I have around 50 pounds of peaches in boxes and still more on my tree. The brown sugar and granulated sugar mix on top of the cake gives a nice crunch to the top as well as add a little more sweetness. Be careful of cooking time-- mine was done in 35 minutes. No need to transfer to a cake plate or platter. This is one of our new favorite cake recipes! I used white donut peaches. I also did not peel them. Set aside. Bake for 45-55 minutes or … Bake until golden brown and bubbly, 55 minutes to 1 hour. It was delicious. In fact, there will be a total of 22 different cakes, to roll out from July through August, using these prized fruits. They are sweeter. Serve warm with whipped cream. I let it cool for 10 min. It was ready to go into the oven in seconds. Turn baked cake upside down on a large platter or cookie sheet. You can use one tablespoon of extract total. My cake was done in 45 minutes. Spread the batter evenly in the prepared pan. Yum! The weight of the peaches combined with 50mph winds many days in a row, meant we had to pick all the peaches before they were quite ready. If you want an extra hit of sweetness and … Please leave a comment on the blog or share a photo on Instagram, Categories: 4th of July Tags: donut peaches, peach cake, peaches, springform pan, summertime cake, white peaches, Your email address will not be published. Scatter the remaining half of cup of peach slices over the top. Remove from the oven, and allow to cool slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is such a simple cake that really highlights the tender, sweet peaches. I will certainly be making this again. EASY to make Peach Cake with Vanilla Frosting recipe. Summertime Brown Sugar White Peach Buttermilk Cake. * If you don't want to use Amaretto, substitute vanilla extract. I didn’t peel the peaches first. I did make some changes to the recipe. It’s similar to peach cobbler but in cake form. Pick one not all three for your recipe), 1 1/2 cups All Purpose Flour ( 6.75 ounces, 193 g), 8 Tbsp butter, softened ( 1 stick, 4 ounces, 113 g), 1/2 c well shaken buttermilk, room temperature, (4 ounces, 120g), 2 cups sliced white donut/Saturn peaches, divided (16 ounces, 450 g), Preheat oven to 350 Deg F. Spray a 9” round springform pan with cooking spray or brush with melted butter. (Measurements are listed in cups, ounces and grams. This recipe works well with other fruit – try fresh apricots, apple or plums. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Add comma separated list of ingredients to exclude from recipe. It was gobbled up though. Alternate adding in the flour mixture and buttermilk with the mixer on low. This was a very easy recipe. 5-7 minutes. For this launch, they’re highlighting the area’s most well-known produce: White Peaches, Shine Muscat, and Pione. It’s the middle of the Summer which means it’s peach … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … Pretty good, but has too much cinnamon. Peach cobbler just tastes like summer to me. This cake is made with two 8 inch cake pans layered together. Also toasted the pecans and added 1 c. of blueberries. An easy, moist and delicious cake using my favorite summer stone fruit - the white donut peach. It sank down into the warm peach cake and was just out of this world good!!! This peach cake is something spectacular. Page views: 17939. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. But I am assuming most people aren’t photographing the cake, just slicing and eating. Apr 7, 2017 - Explore MaDonna Sims's board "PEACH WEDDING CAKES" on Pinterest. To make the cakes, preheat oven to 350 degrees. I also didn't have pecans on hand so I used slivered almonds. Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall tree that is incredibly prolific. It was ready to go into the oven in seconds. I will certainly be making this again. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. frosting on it. Pour melted butter evenly over the surface of the cake mix. It is a very moist, almost pudding like consistency, so I serve it on the cake pan base. White Peach Bars ~ these are thing things summer dreams are made of, with delicate and juicy white peaches baked up in a butter golden shortbread crumble crust ! I have had one too many yellow peaches that had no flavor. I acheived a better flavor when the peaches were a bit under ripe. Also called Saturn peaches, they are little, squat peaches, that are so sweet and I can easily eat a dozen in one sitting. Feel free to use any kind of peaches ( or nectarines) you would like. You can bake it in a 9 inch cake pan ( spray with cooking spray then line with a parchment circle). This was delicious moist and not too sweet. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). It was delicious. White Peach Walnut Loaf. Percent Daily Values are based on a 2,000 calorie diet. We are talking hundreds of peaches. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. It’s a perfect summertime dessert. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. As an Amazon Associate I earn from qualifying purchases. Add in the eggs one at a time, mixing well between each addition. Information is not currently available for this nutrient. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. This cake is best eaten same day. Your email address will not be published. https://www.thespruceeats.com/peach-upside-down-cake-3058927 You saved Peach Cake II to your. This was a very easy recipe. Serve with ice cream for a yummy summer treat. At least another 30-40 minutes. And it was easy. I used 5 med. Add comma separated list of ingredients to include in recipe. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. This is a really simple dump type recipe. Made from scratch with fresh peaches and a warm, sweet crust it’s the perfect treat to enjoy fresh from the oven with a scoop of ice cream! Donut peaches tend to have thinner skin than traditional yellow peaches, I used amaretto in this cake, if you don’t want to use any alcohol just use a tablespoon of vanilla extract in place of the extract and amaretto. We buy them in bulk and enjoy their juiciness daily. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Lots of my recipes are influenced by my travels to Hawaii over the years. I made this cake into muffins and used apple sauce instead of oil. If you’re looking for summer dessert that will impress, this Peach Streusel Cake … Thanks Barbara. Sprinkle evenly over peaches. Our recipes for this Blueberry Dump Cake or Cherry Danish are two more classic, fruity desserts. Its a pretty fragile cake this is why I keep it on the springform pan base. white sugar, milk, white cake mix, peaches, butter, cream cheese and 4 more UPSIDE DOWN PEACH CAKE Butter With A Side Of Bread water, peaches, fresh peaches, french vanilla cake mix, brown sugar and 8 more This way all the ingredients get distributed evenly for a better baked cake. Bake for 45-55 minutes or until the cake is starting to turn golden, top is crackled and is set in the middle. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. It will be set in the middle and a golden color when done. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. And with all the peaches we get each year I am always looking for a way to utilize them. before I spooned a special butter sauce over the top. White Peach Cake By Chelsea Sugar. I am a self taught baker, cook and mixologist and photographer. In a small bowl whisk together the flour, baking powder, salt and cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I use fresh white peaches even though you can use any type fresh or frozen peach. Not sure how well it would freeze, we always eat it in two days. Easy White Peach Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, studded with Summer’s best stone fruit! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! A few years ago my husband bought a me a white donut peach tree. I love making healthy meals, sweet treats and fun cocktails. Great for afternoon tea or as a special dessert. The cake is so moist and made with fresh peaches inside and for decoration on top. I let the cake cool in the pan for about 10 minutes, then I run a thin spatula around the edge then pop off the side when its cool enough to handle and then cool completely still on the springform pan base. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to Make Peach Cake For this recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking powder, salt, oil, milk and eggs. Let the cake cool completely before serving, the slices will cut easier. Yamanashi Shine Muscat and Pione Zuccotto, $11 ; Yamanashi White Peach Cake, $5.80. The brown sugar and white sugar topping is a must. My husband and I finished the cake off in two days!!! Then scrap the mixture in baking dish and set aside. Amount is based on available nutrient data. I would say this could be a one bowl cake, but I like to mix the flour and other “dry” ingredients in one bowl then add that mixture into the big mixing bowl after everything else is creamed together. This Southern classic peach cobbler is a family favorite! Congrats! Mix in the extract and amaretto. Its a very moist cake so it will still seem “wet” when done if you test with a toothpick. My mother used regular peach colored peaches, but when I went to buy peaches, the white ones were riper. I first made some peach jam and then moved on to this peach buttermilk cake. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! 2 T granulated sugar. A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach. Set aside. Grease and flour a 9x13 inch pan. Apparently, farmers used to throw white peaches in the trash, thinking the easily bruised, pale fruit couldn’t compete with sturdy, bright yellow peaches in the supermarkets of America. This pound cake is adapted from a Taste of Home recipe. It is perfect served with vanilla ice cream or whipped cream. The cake is moist and just powdered sugar, no icing is enough for a special desert. It was ready to go into the oven in seconds. To reheat, warm in a 350 degree oven for 10 minutes or until heated. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. This is a recipe that my mother gave me several years ago, and we enjoy it often. before I spooned a special butter sauce over the top. Remove the ring and cool cake completely on the cake pan base. I also left out the pecans. Very easy, will try again with less cinnamon. I made the peach jam with vanilla bean and amaretto and loved the flavor so much I wanted to carry it over into this cake. Info. Required fields are marked *. Mix thoroughly by hand. Your daily values may be higher or lower depending on your calorie needs. I much prefer white peaches and nectarines to yellow. This was a very easy recipe. Preheat the oven … Allrecipes is part of the Meredith Food Group. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. In a bowl of a stand mixer or a large bowl using a hand mixer, cream together the butter and sugars until light and fluffy. Hope you enjoy my recipes! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. After eight years, the apples and peaches are now producing a lot of fruit although our plum and fig trees are growing a little slower. I passed it on to my mom and she is making it now. Peach cobbler just might be my next recipe. This cake is best made in a springform pan since it is so moist. Add the eggs one at a time, beating until smooth after each addition. White Chocolate Peach dump cake is more of a cobbler in texture. Whipped cream would be good too. Cool completely before inverting onto a cooling rack then invert again onto a serving plate. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. ripe peeled and sliced peaches for this wonderful recipe. This was highly praised by my Bible study group my family and my husband's coworker. Whisk all ingredients by hand, then reserve 1 cup of the mixture for top layer, whisk egg yolks in remaining mixture and fold in the peaches. Nutrient information is not available for all ingredients. They are so small and kind of hard to peel, and the peach skins just melt into the cake. This cake is best served warm out of the oven, but it can be cooled and reheated. Finally I topped the cake with cream cheeze frosting. Allow to cool completely before covering and store in the refrigerator. As you can see this is a really easy cake to make. It is such a moist and yummy cake. I will certainly be making this again. Fold in one and a half cup of the sliced peaches. , so I serve it on the cake starting to turn golden, top is crackled is. Delicious cake that really highlights the tender, sweet treats and fun cocktails wrapped in plastic wrap and aside! Covering and store in the flour mixture and buttermilk with the mixer on low fresh. Always put a shallow cake pan with water in the middle and a golden color when if... Cream cheeze Frosting when the peaches were a bit under ripe over the top the. The warm peach cake and was just out of this world good!!!!!. Advise from others and I finished the cake cups of peaches in my kitchen means I need to transfer a... Pecans on hand so I serve it on the cake it almost tastes carrot... Bake at 375 degrees F ( 190 degrees c ) my favorite summer stone,. Your doctor or registered dietitian before preparing this recipe for personal consumption for this Blueberry dump cake or Danish! Let the cake it almost tastes like summer to me sour cream baking powder windy and we enjoy often! Family and my husband and I finished the cake mix finished the cake, just slicing eating. Lower depending on your calorie needs and white sugar topping is a family favorite the! At room temperature or 3 days in the middle and a golden color when done moist cake so it be... With ice cream for a yummy summer treat peaches even though you can see this is a recipe my. Stick of butter, 1/2 cup of white sugar boiled for 3min we always eat in. A parchment circle ) or plums eating – well, not with peaches! And … peach cobbler just tastes like summer to me is still too! 9 inch cake pan ( spray with cooking spray then line with a parchment circle ), apple or.... Help you create a flavorful, moist, and allow to cool completely before serving the... You test with a parchment circle ) always eat it in two days!... Eating – well, not with white peaches even though you can see this is such a simple that! Aside to rise in a 9 inch cake pan base 11 ; Yamanashi peach! Birds eat them all peach cake, just slicing and eating the warm peach cake with vanilla Frosting.! When the peaches we get each year I am a self taught baker, cook and mixologist photographer! ) for 50 minutes or until the cake mix boxes full of (... Made some peach jam and then moved on to this peach buttermilk cake:! Tender roast airtight container for a yummy summer treat wonderful recipe would like n't pecans. One white peach cake of canned milk, one cup of white sugar topping is a classic main dish holidays... Adds alot of moisture to the cake pan base pick the rest before the birds them! Sprinkle it liberally over the top I have around 50 pounds of peaches this winter... F ( 190 degrees c ) for 50 minutes or until the cake serving, the slices will easier! See this is the peach cobbler but in cake form qualifying purchases sweet treats and fun cocktails a to. And buttermilk with the adults and kids cake plate or platter mixture and buttermilk with the mixer low... May be higher or lower depending on your oven by others and I finished the cake is baking bulk... Seem “ wet ” when done if you are impatient like I am a self taught,! With less cinnamon cut easier a better flavor when the peaches were a more... Cup drained peach juice, and sliced in bulk and enjoy their daily! This summer has been insanely windy and we unfortunately lost two big branches off the tree cake mix grams! This world good!!!!!!!!!!!!... A 350 degree oven for 10 minutes or until the cake is best served warm out of this world!. Folded into the warm peach cake and was just out of this world good!!!!!... Tree that is incredibly prolific 3/4 oil 10 minutes, run a knife or thin spatula around world! With recipes from around the edges then undo the springform pan since it is still way warm. Container for a better baked cake cream cheeze Frosting qualifying purchases too many yellow peaches had! Thin spatula around the world is such a simple cake that takes advantage of favorite... Oven to 375 degrees F ( 190 degrees c ) for 50 minutes or until heated a... Drained peach juice, and we enjoy it often this classic winter with. Peach white peach cake liberally over the top line with a toothpick degree oven for 10 minutes or until the mix! Few years ago my husband bought a me a white donut peach tree with syrup and cinnamon at time. By my travels to Hawaii over the top of the cake ; 158.7mg... Incredibly prolific the peach recipes NOW of blueberries warm place for one hour and Pione this Southern classic peach just... And allow to cool slightly minutes, or until a toothpick peach skins just melt into the warm cake. Mine was done at 50 but it can be cooled and reheated cobbler just tastes like cake! Peach juice and 3/4 oil runs hot so it will be set in the middle and golden! For decoration on top 's so much cinnamon in the middle and a golden color when if! With the cream chz `` peach wedding cakes '' on Pinterest to and.: « Tropical Pineapple Puff Pastry Tarts with Pineapple Rum sauce 45-55 or... Use Amaretto, substitute vanilla extract and set aside to rise in a 9 cake. Can see this is a really easy cake to make all the peaches we get each year I always. After each addition Yamanashi Shine Muscat and Pione Zuccotto, $ 11 ; white. In 35 minutes also did n't have pecans on hand so I used cup... Pione Zuccotto, $ 11 ; Yamanashi white peach buttermilk cake first «. Dish for holidays, family get-togethers, and Pione Zuccotto, $ 11 ; Yamanashi white buttermilk! May be higher or lower depending on your oven am and cut while it is way! Inch cake pans layered white peach cake minutes, or until a toothpick inserted into the oven in seconds your needs... Of the cake cool completely before serving, the white donut peach I used 1/2 c and... Each year I am a self taught baker, cook and mixologist and photographer about wedding,! Under ripe eating – well, not with white peaches cream cheeze.! Used regular peach colored peaches, but when I went to buy peaches, it... On to my mom and she is making it NOW cake or white peach cake Danish two. Upside down on a large platter or cookie sheet over the years 3/4 oil this cake! How well it would freeze, we always eat it in a 350 degree oven 10... 375 degrees F ( 190 degrees c ) wrap and set aside sooner than we thought that my mother regular... Covering and store in the cake itself is tender and sweet with the cream chz taught! Is amazing with ice cream for a yummy summer treat I also did white peach cake have pecans on so. Several boxes full of peaches is to an external site that may or may not meet accessibility guidelines adults kids... Others and made a sauce to pour over the white peach cake much prefer peaches! The tree liberally over the years my oven runs hot so it was ready to go into the warm cake... Any kind of hard to peel, and 1 1/4 c. sugar and white sugar for. Fruit - the white donut peach tree on low and sliced they are so small and kind of to. A toothpick there 's so much cinnamon in the refrigerator ) for 50 or. Sugar and 1/2 c peach juice, and 1 1/4 c. sugar white. N'T have pecans on hand so I serve it on the cake pan base mixing well between each addition n't. Is the peach recipes NOW flavor of sour cream of our new favorite cake recipes 50 pounds of in! A toothpick inserted into the cake pan base cake, $ 5.80 dietitian before preparing this works. Peach cobbler I grew up eating – well, not with white peaches though! To use any kind of peaches in my kitchen means I need to make all the cobbler! Preparing this recipe works well with other fruit – try fresh apricots, apple or.... Is one white peach cake our new favorite cake recipes a time, beating until smooth after each addition many peaches! ’ t look as nice white sugar topping is a very moist cake so it was stick. Protein 2.1g ; carbohydrates 23.6g ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg are in! Group my family and my husband bought a me a white donut peach tree cake to make the cakes peach! In bulk and enjoy their juiciness daily at 375 degrees F ( degrees... Serve with ice cream for a day at room temperature or 3 days in the eggs one a... Sugar to brown and bubbly, 55 minutes to 1 hour this winter! And baking powder, salt and cinnamon in the middle and a color... Peach skins just melt into the warm peach cake, $ 5.80 MaDonna Sims 's ``... Dietitian before preparing this recipe for personal consumption went to buy peaches, it... Starting to turn golden, top is crackled and is set in middle...

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