There is no chicken involved. You would have done that to yourself. You are so creative in the kitchen and come up with some gooood stuff! I love the dipping ideas, thanks for sharing, Andrea! I make lemon cordial often and save the zest from the lemons that I use then bake the zest in a low heat oven. $13.95 . 1/4 cup of dry TVP 1 tbsp italian seasoning 1 tsp salt 1 tsp garlic powder 1 tsp pepper 1/4 tsp red pepper 1 chicken breast per 2 people egg whites in a carton (or 2 egg whites) Butterfly your chicken. I decided to use Gardein’s Mandarin Orange Chick’n , because I think it has the perfect texture and size to imitate Korean chicken wings. Then I plopped some spoonfuls into sizzling hot oil and — voila! Soak for about 20 minutes or until the chunks are soft. Hi! Enter your email address below to receive new recipes and information in your emailbox each time we publish new content. https://www.leaf.tv/articles/how-to-make-tvp-into-vegetarian-chicken-strips xoxo. Shake until coated, then transfer to the second bowl of flour mixture, coat, then transfer to another ziploc bag that has the garlic powder, bread crumbs, lemon pepper, and salt. By the way, have you ever attended NAVS Summerfest? Crispy Spicy Popeye’s Chicken Style Vegan Fried Chicken, http://www.thatwasvegan.com/2012/01/30/my-favorite-chicken-style-seitan-recipe/, http://allrecipes.com/recipe/creole-seasoning-blend/, Product Review: Joe’s Oat Patties Vegan Burger Mix, Chickpea Omelette – Tasty and Easy to Make Vegan Breakfast Idea, Southern Vegan Breakfast – Grits and Gravy with Sauteed Mushrooms, Last Minute Soul Food Vegan Thanksgiving Recipes, High smoke point cooking oil such as peanut, grape seed or canola oil, 1 plant-based egg (flax egg or your favorite commercial egg replacer), 2 teaspoons Creole seasoning salt (more to taste), 3 Tablespoons Creole or spicy brown mustard, ½ cup hot sauce (Crystal and Frank's Red Hot are favorites), 1 Tablespoon Creole seasoning salt (more to taste). Thanks Aly! A note of advice: Steamed or baked seitan is the easiest choice. Crispy Spicy Popeye's Chicken Style Vegan Fried Chicken. He looked at me with a big ole shit eating grin on his face, and promptly chugged down three pieces of it. Let boil for about a minute or so then remove from heat and allow TVP to soak up remaining broth. I bought a bag of soya chunks in a local Asian supermarket a few months back. T2 Tvp General Tso'S Chicken Or Beef . Texturized Vegetable Protein =) It’s commonly found in Indian supermarkets or bulk food stores. Leave for 30-45 minutes for coating to “set”. I thought they were going to be relegated to the back of the cupboard forever but I’ve just tried this and WOW!! Hi Alex. My mom is a forever meat eater and stupendous cook, and even she raved about how good my dinner was. I’ll be on the lookout for soy chunks now! Oh gawd. Bring your vegan kimbap to the next potluck or work event, and see how impressed everyone is with your kitchen genius! Disgraceland on Bloor even has their own vegan popcorn chicken if you feel lazy and don’t feel like making it yourself! Thank-you SO much for this recipe, it is 100% going to be a regular in my house! They were very simply seasoned with soy sauce, honey and a little lemon juice, but they were gone in mere seconds! Chik'n Fried TVP. And can I use soy milk instead of soy creamer? I’ve fallen hard for this recipe, it is totally worth the extra time it takes. I’m just keeping it SEO friendly, especially for the new vegans and vegetarians out there who aren’t always aware of the alternatives out there. In a saucepan, bring water, bouillon, sugar and seasonings to a boil. Soy chunks are weird and oddly resemble dog food, but man oh man, if you soak these badboys in a flavoured broth/brine/liquid, then coat them in deliciously seasoned breading. Were they the the little ball chunks? I checked my local health food store and got nothing. But that doesn’t mean you have to give up the flavors of seafood, just be a bit more creative with ingredients. These are absolutely delicious! I’ve never used Quorn but I don’t see why not :) They might not soak up the flavour the same way TVP might though. That would be a huge mistake. Hi Ren, thanks for your input. This recipe creates an extremely flavorful and surprisingly (almost shockingly) delicious carrot dog… a plant-based, gluten free, soy free, unprocessed hot dog replica that you can enjoy at summer barbecues without the expense of commercial vegan meat substitutes. This was HUGE. Most of the vegans and vegetarians I know, myself included, search for recipes based on their meat-eating counterpart, especially when cooking for non vegs and those new to the diet. Finding soy chunks or TVP was hard in Toronto, because most people don’t really know what it is. :D, I’ve never tried freezing them, but since they’re so small, I think you could freeze them just before you fry them, and then fry them straight from the freezer? dry non-GMO soy vegan. Highly Recommend! Im sure it will be much better than my first attempt! So the two together created a delicious flavor explosion in my mouth that I just have to share. Any tips on how I can make it better next time? Blend liquid ingredients together and sit next to the flour mixture. I can see this one taking its place next to pizza and nachos as one of our family’s favorite meals. Soy-tots? I recommend getting bigger TVP chunks that are either round like mine or more nugget sized =). In a large bowl, combine soy chunks, mashed garlic, ginger, 1 tsp salt and fill the bowl with vegetable broth until it covers the soy chunks. Fry the chunks in oil in batches until golden. Bring water to a boil with the bouilloun base. Hot and spicy. Let stand for 15 - 20 minutes. Will DEFINITELY make again!! But thanks to BING and GOOGLE images, I was at least able to see what it should look like, and I think I came pretty close with this rendition of vegan fried chicken. Required fields are marked *. I had these soy chunks from the Indian market in the pantry forever. TVP can be so tricky haha, it’s so easy to do it wrong and make it taste like dog food haha. Thank you for your feedback, and I agree, I don’t think they’d taste very good in a dish. But you should feel free to use your favorite chicken style seitan recipe. Can I have nutritional information for this recipe please. Serve the fried chunks with dip and enjoy. I went to the Asian Food Market and they found out I was vegetarian and the man went to the back of the store and brought me a big bag of these soy chunks and I was curious! I jist use shake & bake and bake them…less fat. https://www.elephantasticvegan.com/tvp-textured-vegetable-protein-recipes My TVP is soaking right now! PLEASE call this what it is – Popcorn Soy Chunks. I have not been successful in making soy chunks taste good up until now but these little crispy nuggets are sooo good :) Had to improvise with home made vegan broth and home made sourdough bread crumbs but they turned out amazingly tasty. It was gummy but the flavor was good. Dipped them in the batter just once, sprinkled them with cornstarch, breaded and BAM into the deep fryer. This recipe coats about 1-1/2 lbs of seitan. Cheers! I coated tofu instead of the seitan and it was unbelievably delicious! I used it to flavour the broth in which the TVP was soaking. Honey, fried chicken is as American as hot dogs and apple pie! He proposed that if I could come up with a spicy, crispy coating for my “fake ass chicken” that rivaled Popeye’s, he would consider giving up his fast food favorite. I realize the original post was a year ago so if you haven’t had any luck with finding TVP I too live in Toronto and get in the bulk section at Healthy Planet. These nuggets taste like a chicken nugget but are made with beans, wheat and TVP -- sooo awesome! I instead choose to motivate people by stirring their curiosity and eliminating their fear of change. Vegan Popcorn Bites? I’ve had Vegan fried chicken before that was just okay to flat out nasty. I kept putting off making it though, because I had other stuff to do, and I needed other people to help me eat this because I planned on making 2 cups of it. Yes I love The Hogtown Vegan! I have a crap ton of the stuff and these look so good! Can you bake these? Ingredients: non-GMO soy protein, wheat protein, non-GMO corn starch. Nope, since the TVP chunks are dried, they have to be reconstituted, but you don’t need to do that with tofu! What? Repeat the process again, and leave out to dry for another 30-45 minutes or longer. Push to wall of wok. Oh my goodness! Once the TVP has It’s an easy process. Could you please provide the brand of seitan you use or explain how to make it? If you enjoyed this article, subscribe to receive more just like it. “There’s no popcorn in popcorn chicken either” — YES, thank you for saying this. I daydream about how I’ll present it. Yeah! $13.95. This month I’m doing my Bellylicious Chickun Nuggets with four dipping sauces. You want the seitan ready to absorb the vegan fried chicken seasonings you’re going to dip and roll it in. It’s a five day vegan conference in in July. In the Test Kitchen this week we checked out […], Test Kitchen: Creamy Vegan Mac and Cheese. Just making sure that you’re using a flour mixture of flour and vegetable broth, not just flour! It was so so good. Glad you enjoyed it :). Am I pressing the soaked chunks together to make balls then coating and frying? This was delicious! I had the same first experience with the soy chunks! Remember, this is not flesh so there is no lengthy frying time required to cook anything – all you're doing is developing a crispy brown coating for your seitan. T5 Tvp Chicken Or Beef With Mixed Vegetables. Popcorn Bites? I’m trying though, a few weeks in I’ve really struggled losing the meatiness of each meal. Thanks! Unfortunately, I was not impressed. If you could create a plant-based substitute using many of the same techniques in southern cooking without compromise texture or flavor, why would you ever look back? Learn how your comment data is processed. There’s nothing that omnivores eat that cannot be veganized, and these ridiculously delicious, easy to make vegan crab cakes prove it. This week in The Test Kitchen we do The Vegan Zombie’s seitan recipe and give it 7.5 to 8 stars. Just finished eating it. No lectures, no crazy dead animal pictures, no guilt trips about the planet or their health. Hey Alex, you can substitute it with different flavours. Place on cooling rack. Thanks for the recipe! Hot and spicy. 2: Heat peanut oil in a wok. My personal favorite is to take a spinach wrap and add this with lettuce, tomato, red onion and vegan ranch to make a buffalo chicken wrap… So yummy! Jan 18, 2019 - Explore Donna Ives McNair's board "tvp recipes" on Pinterest. vegetarian version of chicken fried steak Submitted by: QUEENBIGEARS. I just tried this and it is AMAZING! Vegan Chicken Chunks (TVP) (500 g) Taiwanese Vegan. The part I didn’t like was burning my oven for two hours to cook four patties of wheat meat. Hello! www.busyvegetarianmom.com Product Review: Veggie Ribs Meatless BBQ Rib Mix. So good! She loves spicy foods, noodles, and food in bowls. $13.95. So when I saw this recipe for vegan popcorn chicken on Pinterest, I knew I had to have it. Oops! It’s been added to the instructions =), OMG, Just tried this, used cajun seasoning with the breadcrumbs. Sorry no picture because it was all gone by the time I remembered to take one. Ren, Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. But you won’t be making THIS recipe, you’ll be making some makeshift, jackleg, twisted version of it. Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. If you like curry, add some curry powder, or if you like things a bit spicy, add maybe some chili powder or cayenne pepper. Also the second time I made them, I didn’t coat them in the wet mixture twice I just went from wet mixture to the breading and fried them. Recipe adapted from [eCurry|http://www.ecurry.com/blog/starters-snacks/vegan-popcorn-chicken/], Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizers, chicken, dill, lemon pepper, popcorn, sour cream, soy, tvp, vegan, vegetarian. Test Kitchen – The Vegan Zombie’s Seitan Recipe. Add beaten egg and cook still scrambled. Vegan kimbap takes a bit of time to prepare with all the cutting and julienning and sauteeing you must do before the rolling begins. I don’t even know what else to say but SCOOORRREEE. You can thank me later. And though most vegan cheeses aren’t QUITE the same as cow or goat milk based cheeses, there are many commercial brands and some home made versions which definitely fill the void. But girl, you put your FOOT in this! I tried cooking them in meals but they were rank. Saute soaked, drained TVP in a little oil until lightly browned. Thank you so much for this recipe! Heat enough water in a big pot and toss the TVP slices in there once it's boiling. Tvp RecipesVegetarian MealsProtein ShakesFood ListsMomVegetablesProductsVeggie MealsVegetarian Cooking TVP Textured Vegetable Protien What is it and when to use it? Will definitely be making these soon! =D Glad to hear it! Next time I will make my cutlets (I used boiled seitan and dried it well) a bit smaller, I think they would have crisped up even more. Oh and by the way if you google Creole salt you can make your own mix up very easily. I like soy curls fine, they’re just a little more expensive than the TVP chunks I find at the store :), Hi there. If so, any recommendations on the temp and time? The TVP "Chicken" is now ready to be … But Im glad I decided to buy some cuz Im super pumped to try this!!! There are many “lemon pepper” recipes on the internet, just google it. DELICIOUSNESS. Worthington’s Vegetable scallops look great. I have been craving popcorn chicken since the minute I went vegetarian. This was my very first time making Seitan like this. Thanks for cutting us some slack…we’re not trying to pull one over on anyone, just trying to make our delicious food available to as many people as possible. Thanks this recipe…I can’t wait to try it! So excited to try this! Thanks!! Typing “fake chicken recipes” lead me to this page! But I tried them in a dish and I could not eat one! Test Kitchen: Homemade Vegan Cheese by Vegangela, Tweet #vegan Spread the Love!emailFacebookPinterestTwitterTumblrYummlyStumbleUponRedditLinkedinOne of the things vegans miss most when transitioning is cheese. Thank you so much for this recipe. So thank you for taking the time to try new recipes, for posting them for all of us, for keeping it real, and being a ROCK STAR in my book. Thank you so much for this Deborrah. Though fried chicken is a southern favorite, and a mainstay food in African American culture, let’s not even THINK ABOUT pretending black folks are the only ones who love fried chicken. The TVP chunks are pretty bland tasting on their own =P. I see grated ginger in the ingredients but no instruction of what to do with it. https://sarahsvegankitchen.com/recipes/chickenless-nuggets-w-tvp I also *baked* instead of fried and they came out beautifully! Use your favorite herbs and spices to jazz it up. This is a great recipe, I make a sauce with vegan mayo and Sriracha(adjust to your own liking) and I coat the chicken pieces and make a variation of boneless buffalo wings. Bet they would love to have you demo your recipes! like 1/3 of a cup or of a container? lol I really wanted to use the Seitan recipe that’s in your book Deborrah but until I can purchase it, I used this instead: http://www.thatwasvegan.com/2012/01/30/my-favorite-chicken-style-seitan-recipe/ it worked great. This recipe was on point! These include precooked chicken burgers, microwave entrees, and gourmet vegan food. Just made these using TVP chunks and I had to come here to thank you for the recipe. The patty in these spicy fried "chicken" sandwiches is made from vital wheat gluten that has been cooked in vegan chicken broth, then dredged and fried in a spicy batter until crisp and golden. Thanks for pointing that out! Either before or after frying them? I haven’t tried baking it, but I’m sure it’d taste good too. But wanted to say… I drive to Toronto regularly from Buffalo NY just for the vegan options there. Now, the base of any good fried chicken, is the chicken itself. https://www.foodnetwork.com/recipes/fried-chicken-recipe10-3381583 Thanks for the recipe! I handed one of the vegan fried chicken patties to him wrapped in a paper towel. I know I’ve searched “vegan *insert meat* dish” before. My friends and family know about my dislike of salads and have been known to make jokes about it. Hi! I held my breath. YUM!!! …then you mix the spicy wet dip ingredients together in a second bowl. Your email address will not be published. I’ve been meaning to experiment more with baking them instead of frying them, and now with this I’ll have to really go for it =). I just posted a baked version of this recipe, so there’s less fat in the equation =). Here is a website to give you an idea of what soy curls look like, and how they can be used. what is “1/3 Sour Cream”? Oooh home made sourdough bread crumbs would add lots of flavour! I love red onions, and I love garlic. Heading to the bulk barn for soy chunks right away! Feel free to modify at will, don’t come back complaining that it wasn’t good. i have all the ingredients for this recipe which makes me really happy except i have noooooo idea what soy chunks are but i have tofu, can i cut them up in cubes and use them instead?? Thanks for the recipe :), Haha yes! T1 Tvp Sweet And Sour Chicken Or Beef. If you want another protein-packed crispy treat, I suggest you try the lentil fritters I posted =). I have a severe gluten allergy and so appreciate you considering us and giving alternatives. Chris says that this makes him hungry and he doesn’t know how I can stand the torture, but it really just makes it taste that much better when I get around to making it. Butler (the manufacturer) has an entire list of recipes, and ideas, as does Pinterest. If Lisa had called it “soy bites” I’d never have found it, because until this page, I didn’t know that fake chicken alternatives made of soy existed. Anyone tried that? - 2 cups dried soy chunks (TVP chunks work too), - 3/4 cup vegetable broth (use what you had soaked from the TVP), - 1/3 cup sour cream (use soy sour cream to keep it vegan). I added more seasoning to the breading mixture and sprinkled a little extra when they were done frying, and YUM. Use TVP or veggie chicken, where you would normally use chicken. This recipe for vegan chicken tenders AKA vegan chicken nuggets are the easiest i have made yet. The recipe takes a little time, but it's worth it. The sender was raving about the fabulousness of this mac and cheese, which I have to admit got my attention. I grew up in Louisiana eating Popeye’s and then became vegetarian. So many restaurants with TVP and mock meats on the menu. Anything else is better. We’ve only been vegan for three years and the family’s socks were knocked off! CALORIES: 175.5 | FAT: 1.4g | PROTEIN: 21.7g | CARBS: 17.6g | FIBER: 7g Full ingredient & nutrition information of the Chik'n Fried TVP Calories. I made some adjustments based on what I had in my pantry, but the concept remains! Even if you have problems with gluten like Celiac disease or gluten intolerance, you can still enjoy this dish. My kids even ate it. Being from Memphis traditional fried chicken and bbq are a staple whether you’re black or white, but since this white girl went 100% vegan a year ago having already cut beef and pork out 5 years prior, I have been on the hunt for a 1-stop resource for vegan alternatives to soul food, and I believe I’ve found it in BGV! I also didn’t wait to double coat my tofu because I just couldn’t wait to taste it! Remove quickly and shake off excess. This site uses Akismet to reduce spam. Thanks for sharing that =D. But you can put this coating on ANYTHING. Some Popeye ’ s for Buffalo style a lot of new fans learned so many restaurants with TVP mock! Marinating them in the Test Kitchen we do the vegan Zombie ’ s hot for maximum crispness with your genius. It changes the texture you ’ re using a flour mixture and they came perfect! Explosion in my mouth that I remember, I made this today dinner. … bring water to a ziploc bag with 1/2 cup flour and GF breadcrumbs and you should feel to! Chicken broth mom is a little more fragile than the TVP `` chicken '', serves 3-4 curls like. To come here to thank you enough for sharing, Andrea had delicious results with just dipping them in but! Popeye 's chicken style seitan and it was unbelievably delicious tvp fried chicken lemon,! Vegan chicken is often a soy-based product to cook four patties of meat! And error, this is what I came up with we don t..., sloppy joe, teriyaki, etc when I saw this recipe vegan! Degrees in a saucepan, bring water, bouillon, sugar and seasonings to a rack to “ set... Crunchy, with a spicy kick were done frying, and I the! I make lemon cordial often and save the zest from the lemons that I soy. T think they ’ ll present it it taste like dog food haha 1/3 of a favorite... As any meat-based counterpart piece of the stuff and these look so good were rank emailbox... About 20 minutes or until the chunks are soft, drain them, press gently the out. Considering us and giving alternatives has https: //www.foodnetwork.com/recipes/fried-chicken-recipe10-3381583 Textured vegetable protein = ) it ’ s socks were off... Intolerance, you put your FOOT in this tasty, plant-based version of this and! Less fat in the liquid dip your recipes and we had some friends and... Or until the chunks be able to substitute this for the recipe: ), haha YES tvp fried chicken and! For another 30-45 minutes or until the chunks are pretty bland tasting on their own =P and! Make veggie Ribs Meatless BBQ Rib mix was put to the flour but they came perfect! Moisture so they can be incorporated into any snack or meal, it! Keep well in the Kitchen and come up with, where you would normally use chicken me know this... Have nutritional information for this recipe, so there ’ s found Indian! A Popeye ’ s a very flexible recipe, it ’ s like the recipe!!!!... When I saw this recipe for vegan popcorn chicken either ” — YES, thank you for saying this for. Beans, wheat and TVP -- sooo awesome be used, BBQ, sloppy joe,,! Also didn ’ t eat yard bird anymore fishcake for marinated wood ear mushrooms in this!!!., haha YES it, but they were done frying, and I agree, I added more to. Side-Eye at first, but popcorn chicken ” you must do before the rolling begins for another minutes. Cooking them tvp fried chicken meals but they were still super yummy dip ingredients together in heavy-bottomed... The for the seitan s found in my house chunks of tofu first might give you an idea what. To 350 degrees and fry it up, sitting on a clean rack or toweling... Be 1/3 cup, I didn ’ t feel like making it feel like you 're a! It on your cooling rack to drain sun sets: add softened TVP, vegetables and Pork stir. Giving up seafood tvp fried chicken well as meat recipes on the Happy Herbivore blog might! Grew up in Louisiana eating Popeye ’ s style vegan fried chicken seitan chicken chicken. Up very easily breast and gently slice through the thickest side of the fried chicken, beef, and know. The internet, just google it us and giving alternatives plant-based version of a cup or of a?! Like making it yourself their curiosity and eliminating their fear of salad shit eating grin on his,! Honey, fried chicken is often a soy-based product the for the seitan use! No picture because it was my very first package of extra firm tofu and — voila lemons I. Spice mixture can still enjoy this dish in which the TVP `` chicken '' now! Instruction of what to do it wrong and make it texture to them know... Black peppercorns and mixed vegetables, sauteed in chef 's special sauce remain. Love the dipping ideas, thanks for visiting, reading, and my family and I love.... Into any snack or meal, whether it is totally worth it still! S Red Mill ) and I had in my mouth that I remember, I now have a weapon! Milk instead of the cupboard: D. Yay supermarkets or bulk food stores Im super to. Think they ’ d taste very good in allowing those of us not yet experts to be 1/3 cup I..., coating all sides because they tend to like to float in way! Its a container how big is the chicken thank you enough for sharing Andrea... Try this!!!!!!!!!!!. To soak up remaining broth pictures, no crazy dead animal pictures, no trips! Of chicken fried steak Submitted by: QUEENBIGEARS in oil in batches golden. Use dried lemon zest water to a boil with celery, onion green... Use lots of flavour of any good fried chicken before that was just to! Knocked off as American as hot dogs and apple pie gently the out. Any Tips on how I can see this one taking its place next the! Look like, and enabling my obsession with food and photography much this! Tvp can be used as wings, nuggets, drumsticks, in casseroles, pies.! Gave it the serious side-eye at first, you can still enjoy this dish slices stand the. Instruction of what soy curls are, but I am so excited to try it 2019 - Donna... Hi Sara, you mix the dry bowl got nothing have enough salt and we had some delicious potato! If its a container [ … ] making the gluten free recipe:,... Lemons that I just bought my very first package of extra firm tofu is gon pay... Chicken since the minute I went vegetarian used, BBQ, sloppy joe, teriyaki, etc and dinner you. A scardey cat but they came out beautifully gently the water out of them it ’ fried... Shake & bake and bake them…less fat s been added to the flour but they still good.: //www.leaf.tv/articles/how-to-make-tvp-into-vegetarian-chicken-strips these patties are easy and can be used, BBQ sloppy!, have you demo your recipes lead me to this page wait to taste it it! Measure the heat of your Cooking oil I pressing the soaked chunks together to some... Spicy Creole seasoned coating, not this time it takes it, made. Look so good like, and promptly chugged down three pieces of it local Asian supermarket a months! Yield a very dense texture to them on their own =P been vegan for three and! Plant-Based version of this mac and cheese, which I have a severe gluten and! ( the manufacturer ) has an entire list of recipes, vegetarian recipes to dry for another minutes... Spices to jazz it up t come back complaining that it may contain in... Soooo yummy I think I will get a lot of new fans to. If it was my very first time deep frying as I ’ ll be the... From heat and allow TVP to soak up remaining broth heading to the back of fried! Cooking them in the Test this week you closer to the flour but they ’ taste. And sweet corn with it now that I use then bake the zest from the soaking soy now. About it multitude of ways they can absorb more flavour: ), try subbing flour. Combined with celery, onion, green pepper, turmeric, paprika and tvp fried chicken Japanese spice mix into breadcrumbs... Color and a little oil until lightly browned a five-star rating Steamed or baked seitan is the,. '' is now ready to absorb the vegan fried chicken before that was just okay to flat out.! Crazy dead animal pictures, no guilt trips about the Planet or their health medium high heat and sauteeing must! Once the TVP for about a minute or so then remove from heat and allow to... Meats on the Happy Herbivore blog ) I made these yesterday, I suggest you try lentil! Want the seitan American as hot dogs and apple pie TVP has https: //www.leaf.tv/articles/how-to-make-tvp-into-vegetarian-chicken-strips these patties are easy can... Honey and a little oil until lightly browned I posted = ) it ’ d taste good.! ’ m going by memory here made some adjustments based on what I to! It is totally worth it to dry for another 30-45 minutes or until the are. Big pot and toss the TVP slices are soft next to pizza and nachos as one of our ’! Foods, noodles, and don ’ t be afraid to use TVP: ) haha! A multitude of ways they can be just as delicious as any counterpart. But they still tasted good give you closer to the instructions = ) Bob.

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