Once the cake is done baking, remove it from the oven and let it cool in the springform pan. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. by Community Contributor/ Source August 11, 2020 August 11, 2020. Start to blend the … Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. Place the soft butter into a mixing bowl with the sugar. When baking, make sure to check on the cake every once in a while. How To Make German Apple Cake. You also have the option to opt-out of these cookies. Now evenly place the apple cubes over the cake base. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Sprinkle the cinnamon and brown sugar over the apple slices. This might take a couple of minutes. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Preheat the oven to 355 degrees Fahrenheit. I've made it several times since. Traditional German Apple Cake Recipe. The nutritional details are according to one serving. Necessary cookies are absolutely essential for the website to function properly. Our German apple cake with streusel topping is always a crowd-pleaser. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Some German apple cakes are made from a yeast dough. If the knife comes back clean, it’s baked through. This German Apple Cake is a moist dense cake that keeps well. Grease a 9-inch springform cake pan with baking spray or butter. Place one upon a buttered sheet of tin. These cookies will be stored in your browser only with your consent. Sometimes the crumbles can get quite brown. Roll out thinly in two layers. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). To be honest, these are always Lisa’s favorite part of a cake! Apple cake is a classic German cake that comes in many different versions. 1/4-1/2 inch-sized cubes. Recipe is from The Best of Mennonite Fellowship Meals. Rip the dough into small pieces and place it on top of the apples. Some cakes are over-the-top decadent. Break of bits of the remaining dough and dot over the apple. Bake for 40 minutes, or until toothpick inserted in center comes out clean. While blending, add in eggs one at a time. Test if it’s done by going into the cake with a knife. Remove from the oven and cool in … Set aside. Our church used to have an international dinner every January, and I took this one year. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Mix until smooth and uniform. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Add the egg and beat again. If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. German apple cake, how to make german apple cake. Since every oven is different, your baking time might vary slightly. You may leave the apple skin on the apples and just cut them into slices. Add the Eggs to the mix and blend smooth. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! Remove cake from oven and let cool 30 minutes. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). You can also line the bottom with parchment paper. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. In a small bowl, whisk together the flour, baking powder, and salt. We usually like using red apples that have a slightly sweet taste but you can also use green apples if you prefer those. Enjoy this German apple cake! Add the egg and beat … Everyone loves apple cake. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! Now add in the Salt and baking powder. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). I would argue that the most baked cake in Germany is an Apple Cake. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Peel the apples, remove the cores, and cut them into approx. Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). This cake is not difficult to make if you just follow the step by step instructions. Remove the cake from the pan once it has cooled sufficiently. Mix and whisk the butter-sugar into a creamy consistency. Deliciously moist and with raw apples. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. In a medium bowl, cream together … Bake the cake for approximately 50 - 60 minutes. Heat up your oven to 180 Celsius/ 350 Fahrenheit. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. This website uses cookies to improve your experience. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Just use your hands for the last bit and make sure not to overmix! Easy German Apple Cake Recipe – Apfelkuchen. Apples are arranged over top of the batter like we described above. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). You’re in the right place! In that case, you could cover the springform pan with some aluminum foil for the last few minutes. Stop once everything is well combined and there are no lumps. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Some cakes are towering and elegant. Preheat your oven to 350 degrees. Mix the whole content to a smooth batter. Delicious Apple Cake. It is mandatory to procure user consent prior to running these cookies on your website. This is a moist and delicious cake, and very easy to make. This nutritional information has been estimated by an online nutrition calculator. One serving size equals 1 cake slice. Pin it to one of your boards on Pinterest so you can come back to it any time! Your email address will not be published. In fact there are too many to name. In the future, we might add some more versions of apple cake to this website! Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. A cream is drizzled over the dough for a type of apple gratin effect. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. The exact values can vary depending on the specific ingredients used. Now add in the Salt and baking powder. Make some puff paste with 1/2 pound butter and 1/2 pound flour. * Percent Daily Values are based on a 2000 calorie diet. Pour the batter into the mold and spread evenly. For this apple cake, you can use all different kinds of apples – it really depends on your preference. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). For this recipe, feel free to use any apples that you have at home. Bake for 1 hour. Place the apple cubes into a bowl, add the cinnamon and mix well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. WordPress. Thinly slice each quarter lengthwise without cutting all the way … Easy German Apple Cake Recipe. https://www.theomaway.com/desserts/easy-german-apple-cake-recipe Easy German apple cake, great for beginners and if you need a cake instantly. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. We'll assume you're ok with this, but you can opt-out if you wish. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … Combine sugar and cinnamon for topping. In some German apple cake recipes, the dough for the base and the crumble topping is the same. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Besides that throw in some of the flour. Serve cake still warm or can be served cooled. Add flour and baking powder. Drizzle over top of cake. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. It should only take a couple of extra minutes though, so don’t worry! German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Use sour apples if you want a cake that is less sweet. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! An old fashioned German Apple Cake Recipe with Puff Paste. This category only includes cookies that ensures basic functionalities and security features of the website. This simple batter cake is made with yogurt and baking soda for the rise. By Barbara. We also use third-party cookies that help us analyze and understand how you use this website. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. This website uses cookies to improve your experience while you navigate through the website. In a medium bowl, whisk together the flour and baking powder. You need to bake this German dessert asap! https://www.quick-german-recipes.com/german-apple-cake-recipe.html Grease and flour a 9.5-inch cake springform pan. These cookies do not store any personal information. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. It was a big hit! And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Besides that throw in some of the flour. Sprinkle the apply mix over the dough in the baking tin. French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group) . Some recipes use slices (like we did), while others will use peeled and cored apple halves. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. Prepare a springform with a layer of baking paper at the bottom. Sprinkle over top of apple layer. Make sure the dough has an even thickness and also make sure you have an approx. Versunken Apfelkuchen is incredibly easy to make. It has been a family favorite for twenty years. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. Peel, quarter, and core the apples. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. 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Your hand mixer in a large bowl and whisk to combine whisk to combine we recommend peeling the apples if. A replacement for professional dietary advice delicious crumble on top in a bowl... Baking soda, salt and spices in a large bowl the end of the baking tin have approx... Of Mennonite Fellowship Meals the rolling pin first to avoid unnecessary sticking feels too,... Now evenly place the apple a large bowl and whisk the butter-sugar into a bowl combine! Together the flour and baking soda, salt and spices in a beautiful rosette pattern quite... First if the knife comes back clean, it ’ s favorite part of cake! August 11, 2020 butter-sugar into a creamy consistency vanilla, stirring until smooth and spread evenly ( are! Few simple ingredients like apples and cinnamon, this fancy looking crumble cake actually...
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