They are made with an oat crust and brown sugar pecan topping. Not just from a pumpkin. Spread frosting over cupcakes. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Pumpkin Chocolate Chip Cupcakes Recipe. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. My mom makes them for dessert on special occasions or for a sweet autumn snack. Pumpkin Pie Bars. Beat on medium 2 minutes. Frost cupcakes. https://www.tasteofhome.com/recipes/chocolate-chip-cupcakes Gradually add dry ingredients to wet ingredients until well combined. Fold in the pumpkin puree and chocolate chips until well combined. No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. Fill each cupcake liner about ¾ full. Taste of Home is America's #1 cooking magazine. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … All keepers. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Delicious! So much so that she made it right after at least two or three times in a row. Preheat the oven to 350 degrees. —Kellie Moore, Fort Collins, Colorado :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. Love 'em. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes 1 teaspoon baking soda. Combine the eggs, pumpkin, oil, honey and water. You can buy your ingredients from local grocery store. Find … Devil’s Food Cupcakes with Chocolaty Frosting, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. Stir in chocolate chips. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. After your first bite, you will be begging for more. The top cookies in the photo are the pumpkin chocolate chip cookies from the Taste of Home Pumpkin … With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion. So chewy, insanely thick, super soft and not cakey at all! Eating one right now! In a large bowl combine the cake mix, oil, eggs, and pumpkin puree. Good cupcakes ...but they didn't really taste very "pumpkinie" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Fall is the season of pumpkin! We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version! This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. I LOOOOOOVE these cupcakes! It's an easy to make-and-take treat. Happy Halloween! I also love having these chocolate bars in my fridge every time I crave something sweet. In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. In a large bowl, combine the first 7 ingredients. The pumpkin keeps the cupcakes super moist. 2 teaspoon ground cinnamon. This recipe has ingredients that are not hard to find. Nice recipe!! Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten, room temperature 1 cup canned pumpkin 1/2 … I think the flavor resembles carrot cake. Pie. Fold in the pumpkin puree and chocolate chips until well combined. Easy Pumpkin Chocolate Chip Cookies, a Small Batch Cookie Recipe to bake this fall. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Explore. This delicious pumpkin pie filling is topped with luscious meringue. I absolutely love this recipe. Instructions. Food And Drink. The frosting is to die for! In a large bowl, beat frosting and flavoring; tint frosting orange. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. I like the cupcake itself, but the frosting makes it even better. Decorate with Reese's Pieces as desired. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Top them with a candy corn pumpkin for a very festive party or after school snack. Fill each cupcake liner about ¾ full. Pumpkin Chocolate Chip Bars Recipe – These are easy to make chocolate chip bars recipe that is moist and delicious. Fill greased or foil-lined muffin cups three-fourths full. Fill prepared cups two-thirds full. Gradually beat in confectioners' sugar until smooth. (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Your whole family will love them. Ready in about 30 minutes , prepared in one bowl and … The best of both world, chocolate and pumpkin… In fact, I've been hanging on to this recipe since last fall! I decorated each with a little mallowcreme pumpkin and piped on some leaves. -Jacinta Ransom, South Haven, Michigan, Pumpkin Chip Cupcakes Recipe photo by Taste of Home. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … Preheat oven to 350°. This flavorful mixture of ingredients really does take the cake! They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. I added a cinnamon streusel to the top at the request of my older daughter. This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). Together, they make a great combo. Pumpkin cake is the perfect dessert for fall and winter. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Saved from inspiredbycharm.com. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. 1 teaspoon salt. Cool in pans 10 minutes before removing to wire racks to cool completely. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Bake according to package directions as well. Line 2 muffin tins with cupcake liners. These muffins are so yummy. 1 cup for this recipe and 2/3 cup for the pumpkin roll-another Taste of Home recipe). Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … October 2020. I made these cupcakes for our church fellowship this past weekend and they were a great success. I made this recipe for the first time last night. Pumpkin Chocolate Chip Cupcakes (Adapted from Chocolate Chip Pumpkin Bread recipe from Taste of Home: Cupcakes, Muffins and More) 3 cups flour. 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