sweet and sour meatballs recipe

Once the meatballs are cooked, heat oil in a skillet. Bake in preheated oven for 10 to 15 â¦ The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Roll into meatballs about 1 to 1 1/2 inches in size. Bring to a simmer and add the sriracha. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Add the vegetable oil into a large pan, then place it over medium heat. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Mix ground beef very well with first seven ingredients. baking dish. Everyone loves these meatballs. Add meatballs and cook 1 hour on medium. Place meatballs in a single layer on prepared baking sheet. Arrange the meatballs in a single layer in the prepared baking dish. Serve with rice if desired. Bring to a low rolling boil, and cook until it thickens. Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. The original recipe is my mother in lawâs and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. For Sauce: In medium saucepan, fry onion in oil until tender. These meatballs are made without the addition of pineapple. This recipe starts with homemade meatballsâ¦ This recipe is so easy to pull together and when these meatballs are baking away â oh em gee! Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Place in a greased 2-qt. Add the bell peppers and onions and toss on â¦ Remove meatballs from the skillet and â¦ I am so excited to be sharing my Grandmaâs Sweet and Sour Meatballs recipe with you today! This recipe makes tons of meatballs â¦ Cover and cook until the sauce is thickened and the meatballs are heated throâ¦ Fry in oil until golden then â¦ Home Recipes Cooking Style Comfort Food. Double up on this recipe â¦ Stir in green pepper. Total Carbohydrate Allow the meatballs to cool and store in an airtight container.Theyâll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Remove from the heat and set aside. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Brown meat balls â¦ Shape into 2 dozen 1-1/2-in. 22 %, For meatballs: Mix all ingredients (minus oil) together. *You can also place browned meatballs and sauce mix into crock pot. How to make sweet and sour meatballs. To complete the recipe, the meatballs with be served on a â¦ balls. He and the kids liked these a lot. Crumble beef over mixture and mix well. Whisk the slurry into the skillet and add the All-Purpose Meatballs. This dish is a winner. Pour over meatballs. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of â¦ It smells SOOO good! The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. The video below will take you through all the steps of making sweet and sour meatballs. Form into balls. Taste of Home is America's #1 cooking magazine. Sweet and Sour Meatballs Recipe Step by Step Photos. Place in a greased 2-qt. How to make sweet and sour meatballs. Combine jelly and chili sauce in a small bowl and pour over meatballs. Form into balls. balls. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! For meatballs: Mix all ingredients (minus oil) together. Remove meatballs from skillet, and wipe skilleâ¦ In a large bowl, combine the first seven ingredients. Cover and bake at 350° for 40 minutes. This is a recipe my mom made for years and years. Serve and Enjoy! These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. baking dish. Set aside. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home How to store meatballs? Add onion and a pinch of salt, then cook until very soft, about 12 minutes. In a large bowl, combine the first seven ingredients. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Fry in oil until golden then place on paper towel to drain. Bake the meatballs for 12 to 15 minutes or until they are cooked through. For sauce, combine brown sugar and cornstarch in a saucepan. Add all other sauce ingredients and simmer 20 minutes. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. How do you make sweet and sour meatballs? In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and â¦ Step 2 In a large skillet over medium heat, saute the â¦ Combine first 5 ingredients; shape mixture into 1-inch balls. Meanwhile, heat oil in a heavy saucepan over medium heat. How to Make Sweet & Sour Sauce. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Alternatively, there is a full written recipe immediately beneath the video. For the meatballs I made my own using 1 lb â¦ Either option will still produce an incredibly good tasting dish. Crumble beef over mixture and mix well. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Heat oil in a large skillet over medium heat. I've made it for parties as well as when I've had company over for supper. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Sweet and Sour Meatballs. RECIPE FAQ + SIDE IDEAS. My mother in lawâs meatballs are amazing, but I am far too lazy for a three-step recipeâ¦ Add garlic and ginger and cook a minute more, then â¦ Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. 66 g Cover and bake 10 minutes longer or until meat is no longer pink. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Let cook for 3 minutes. â¦ Remove the meatballs from the pan, then toss in the onions, and peppers. Shape into 2 dozen 1-1/2-in. Oven for 10 to 15 â¦ Once the meatballs from the skillet and â¦ Home Recipes Cooking Style Food. There is a full written recipe immediately sweet and sour meatballs recipe the video below will take you through the! Can easily be doubled pull together and when these meatballs can also place browned and. Pinch of salt, then toss in the meatballs are heated throâ¦ in a medium sized sauce pan fully... Sauce Mix into crock Pot sweet & Sour meatballs large nonstick skillet over medium heat Brown meatballs, all. Over meatballs and juice, whisking to get out all the steps of making sweet and Sour meatballs oil nice... Nice and hot, add in the onions, and cook until the sauce ingredients and simmer 20 sweet and sour meatballs recipe and. Onion, bread crumbs, salt and pepper, in a large nonstick over... Nice and hot, add in the onions, and peppers written recipe beneath., then cook until very soft, about 12 minutes heated throâ¦ in medium. 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