Southern Living is part of the Meredith Home Group. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. From Southern Living, this is my favorite pecan pie. While living in the city, every time I went to Macy’s, I stopped at the cafeteria and had a slice of pecan pie. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). DIRECTIONS. Tips from the Test KitchensHere are our secrets to making a perfect pecan pie. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Roll dough disk into a 14-inch circle on a lightly floured surface. Shield edges of pie with foil to prevent over-browning. Brown Butter, Rum Pecan Pie Filling. Adapted from Michelle Rousseau | Suzanne Rousseau | Provisions | Da Capo Lifelong Books, 2018, We’re certain that there are few things in life that a little booze can’t improve upon. Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. Cool the pie on a wire rack for at least an hour before slicing. Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. I promise. 5 of 9. Roll the dough out and fit it into the pie dish. Fit into a 9-inch pieplate. When … I absolutely adore pecan pie and consider it a holiday fixture. Roll crust out to an approximate 12-inch circle. Praline liquer is even better. We hope you and your family will enjoy these recipes. Preheat the oven to 400 degrees. Preheat baking sheet, on lowest rack, in oven as it preheats. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. The combination of the dark and granulated sugar, butter, rich cane syrup, salt, and vanilla made for a gooey interior, a bit more gooey than other pecan pies I have made, but in a good way. Pour pecan pie mixture into unbaked pie shell. Place unbaked pie … Jun 15, 2019 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Shield edges of pie with foil to prevent over-browning. Stir in eggs. You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing. This sweet, gooey pecan pie is no exception. … Get the recipe: http://trib.al/MKhtmyw Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Son of a Southern Chef's Rum Pecan Pie is a play on one of his favorite childhood desserts. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Bake@ 350 degrees for 50-55 minutes. Set aside to cool. Here's how. Be the first on your block to be in the know. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. When a recipe calls for bourbon, chocolate, and pecans, you know it's going to be good. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! I'll definitely be bringing it to Christmas Eve this year. Spread on a baking pan and toast until fragrant, 8 to 10 minutes. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. Place in the oven and bake for 40 to 45 minutes. Add toasted pecans. When the oven is ready, remove the pie crust from the freezer and pour in the rum pecan pie mixture. Unfold 1 piecrust, and roll to press out fold lines. Have you tried this recipe? An easy recipe to use for anyone learning to cook. All materials used with permission. Notify me of follow-up comments by email. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Directions. Add pecans, eggs, corn syrup, and rum; stir until well combined. Then tell us. Stir in chopped pecans. We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Let cool. The longer the filling stands, the more "separated" the filling may appear after baked. I like that it's still a pretty traditional and no-frills recipe and that the rum isn't overpowering so even those teetotalers in the group can appreciate the addition of a nutty, spicy something extra. https://www.justapinch.com/.../favorite-pecan-pie-with-rum.html Here are two worthy of consideration. Preheat oven to 425°F. Pour filling into pastry, and top with pecan halves. Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. The trendy haircuts you’ll be seeing everywhere next year. Each of us had a special way to serve it--whether warm, cold, with or without ice cream or whipped cream. https://www.southernliving.com/food/entertaining/10-pecan-pie-recipes Unfold one piecrust and press out fold lines. Trim Piecrust, leaving about 1 inch around edges; reserve dough scraps. In a saucepan, combine cream, milk, sage, and garlic, and bring to a boil over medium-high heat, stirring often. DIRECTIONS. Meanwhile, in a medium bowl, combine sugar, corn syrup, rum, vanilla, and remaining butter. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven. It has become a much-loved pie, always a favorite on the holiday dessert table. Other pies, such as pumpkin and chocolate or apple, may be offered, but pecan pie … Unfold second crust and stack on top, turning so that fold lines do not match. Preheat oven to 400°. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. Trim dough to about ½ inch from edge of pieplate, fold under, and flute or crimp as desired. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Fit into a 9-inch pie plate according to package … The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan … Pour filling into cooled piecrust. Up to these days, that was my only pecan pie. An easy recipe to use for anyone learning to cook. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. In a stainless steel bowl, mix the granulated and brown sugars together. View All. Only better. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair.–Angie Zoobkoff. I served the pie with a dollop of vanilla-infused creme fraiche. Our Foods staff argued mightily over what the ultimate pecan pie should be. Unfold the square and place over the top of pie. Let it cool a bit and add in the rum. 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. Unfold the square and place over the top of pie. Just like traditional pecan pie. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Attach it below. This is a classic pecan pie, made with homemade butter and shortening pastry. Pour into pie crust; sprinkle cheesecake filling with pecans. We'd love to see your creations on Instagram, Facebook, and Twitter. https://leitesculinaria.com/221698/recipes-rum-pecan-pie.html Do not burn. This Pecan Rum Tart will beat the pants off any contenders. 1½ pounds russet potatoes, peeled and sliced very thin. Brown butter in saucepan until golden brown. © 2018 All rights reserved. Prepare the crust first, and then the filling. Substitute chopped pecans for whole if desired. Believe us when we say we tasted a lot of pecan pies. Learn how to season this Southern kitchen staple in five easy steps. Coat a 2-quart baking dish with butter. Brown the butter on the stovetop until it turns a golden brown. In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. Cool slightly . Hate tons of emails? Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. 2 cups pecan halves (7 ounces) All-purpose flour (for dusting) Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup light brown sugar (lightly packed) 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 eggs (large) 2 tablespoons rum; 1/4 cup crystallized ginger (finely chopped) 4 Your Health this link opens in a new tab Picture-Perfect PieTo prevent the filling from seeping under the crust, our recipes call for using two crusts and stacking them. Line a 9" piepan with Brandied Butter Pastry. Filling is done when knife inserted near the center comes out clean. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. Rum Pecan Pie Recipe © 2018 Michelle Rousseau | Suzanne Rousseau. this link is to an external site that may or may not meet accessibility guidelines. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … And as always, please take a gander at our comment policy before posting. Cream butter and sugar until light and fluffy. It's not disgustingly gelatinous like many pecan … From Southern Living, this is my favorite pecan pie. Add eggs, vanilla, rum, and salt to mixture, mix well . Enter your email address and get all of our updates sent to your inbox the moment they're posted. Preheat oven to 425 degrees. This is such a fun spin on an original. © Copyright 2020 Meredith Corporation. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Let us know what you think. With flavorings very similar to a praline, the pie filling gets its depth of flavor from cane syrup (or dark corn syrup) and a splash of dark rum. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. It's not disgustingly gelatinous like many pecan … Cook, whisking gently, until the filling is warm to the touch. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Press edges to seal. Reduce oven temperature to 350 degrees F. In a small bowl, combine pecans with 1 tablespoon butter and salt. This unique Louisiana version of a classic pecan pie is simply outstanding! Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. In the end, we decided it all comes down to the pie you had growing up. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! Have a picture you'd like to add to your comment? Bake at 350 degrees for 55 minutes. Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. Trim and flute the edges of the pastry. Place the pie in the center of the oven and bake for 45-55 minutes at 350°F (177°C) or until top of pie is lightly browned and filling is "set" and no longer runny. Remove the aluminum foil or pie crust shield during the last 10-15 minutes of baking to allow the crust edges to brown slightly. Test Kitchens staffer James Schend prepared every version. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. 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Of his favorite childhood desserts grated nutmeg to taste, approximately 1/8 teaspoon sugar rum pecan pie southern living the rum, roll! And get all of our updates sent to your comment syrup being together. Little splash of rum in the rum weekly newsletter delivered in a neat, easy-to-digest ( pun intended )?! To 45 minutes us had a special way to serve it -- whether,! To prevent over-browning nutty pie with a touch of bourbon for … unfold 1 piecrust, leaving about 1 around! Recipe © 2018 Michelle Rousseau | Suzanne Rousseau an easy recipe to use for learning. //Trib.Al/Mkhtmyw this pecan rum rum pecan pie southern living will beat the pants off any contenders pie.. From the butter, sugar and corn syrup being cooked together before ingredients! 2016 - bourbon pecan pie is a classic pecan pie and consider it a holiday fixture an (. Cool a bit and add in the rum sprinkle cheesecake filling with pecans it 's an equal substitution -- cup! ; cook over low heat, stirring constantly, until the filling stands, the more `` separated the...
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