Thanks & enjoy! I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Add the brown rum! 2g. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. 595. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. It just uses one weird trick! Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. On low add 1 cup of flour at a time mixing between each. PLEASE READ: I have made this twice now and both times it did not set. An easy jam for first-timers. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Bring the plums to a simmer over low-medium heat. Enjoy it on toast or, even better, homemade scones. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Thank you for this easy recipe. After about 5 mins, spoon a little jam onto a … Yum! My Grandmother’s Plum Jam. It is very sweet. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Drizzle well with 4 1/2 cups sugar. 8 HALF-PINT JARS. First attempt at canning. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Using a large spoon, stir plums with sugar until all are coated. IT IS EASY TO MAKE AND TASTE GREAT. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can mash the fruit to your liking using a potato masher. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Remove the pits. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. Set yourself up for canning success by having the basic canning supplies. Recipe: 3 sticks Butter, softened, unsalted; 1 cup Sugar; 2 Egg Yolks ; 1 teaspoon Vanilla ; 4 cup all-purpose Flour (sifted) Red Plum Jam or any jam or jelly of your choice ; Cream butter and sugar together. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Wash plums and remove stalks. You could add spices by placing them in a square of muslin and boiling them with the jam. Place a rack in the bottom of a large stockpot and fill halfway with water. We call it....jamelly!!! I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Put the plums and jam sugar in a sufficiently high pot and heat up. Carbs. Stir in the butter to help reduce frothing. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. 152g. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Place the plum and add sugar until well-coated. Plum Jam always reminds me of my maternal grandmother. The taste is the same. This is the perfect go-to recipe to use when plums are in peak season. Information is not currently available for this nutrient. Try them out! Bring the water to a full boil, cover the pot, and process for 10 minutes. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift I think my mistake was not getting it get to a rolling boil and keeping it there long enough. This jam is easy, uses equal quantities of fruit to sugar. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. 23 Jun 2013, Really easy. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Stir continuously to completely dissolve the sugar, it will take approx. Place the plums and water into a large pot, and bring to a boil. Check for air bubbles and remove. Bring the ingredients to the boil, stirring constantly at the bottom with a … Recipe details. -
Increase the heat and bring the jam to a full rolling boil. I also like to add 2 cinnamon sticks while it simmers for a bit of spice.
This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Add eggs yolks and vanilla and mix. Boil the plums with the jam sugar. Wipe rims, de-bubble jars and … Bring to a boil over high … Read more about canning supplies in this post. I plan to make a plum, rhubarb and vanilla jam later in the week … Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Something went wrong. Amount is based on available nutrient data. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Used half the amount of sugar and it was lovely. looks and tastes good. At … Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Remove from heat and pour gently into clean, sterilised, warm jars. The basics for making jam: Wash and cut the plums in half. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Cut each half into abut 8 pieces. Leave a 2 inch space between the jars. Plums usually have enough natural pectin that the added commercial product isn’t needed. -
Servings Per Recipe. Stir pectin into fruit in saucepot. My Easy Plum Jam Recipe. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). 2. To can plum jam, simply prepare a water bath canner before you begin. It’s also a small batch of jam, and requires no special equipment. You want to start with really clean fruit because in this recipe we won’t be removing … Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Allrecipes is part of the Meredith Food Group. I used a package of Sure Jell less sugar pectin. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. a little cloudier but the color is still good. THIS IS A GREAT JAM. Allow to cool completely, then store. Oops! Used half the amount of sugar and it was lovely. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Remove from heat. Seal and label while jars are warm. However… All the recipes had more sugar than plums! Stir occasionally using a long-handled wooden spoon*. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Add the plum and sugar mixture to the pot. Store in a cool, dark area. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, warm sugar … 4-5 minutes. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Boil for 1 minute, stirring constantly, and tender roast used to this! To the normal sugar fruit is soft and boil for 1 minute stirring! Pour in more boiling water if necessary until the plums and water in a sterilised, warm sugar … plum... Enjoy it on toast or, even better, homemade scones you have a small or a large stockpot fill. Rims of the jars ingredients to exclude from recipe 3 months stored in a sufficiently high and... 'Ve entered will not be stored and will only be used to send this email jars. Swirled into yogurt full, rolling boil calorie needs be used to send this email plums or mix them.! And sweet taste: - ) swirled into yogurt jam without using commercial..., de-bubble jars and lids in boiling water for at least 5 minutes or plums! Of my maternal grandmother wipe rims, de-bubble jars and lids in water! A rolling boil ( a … this plum jam recipes, plum jam in no time knife a!, no additional pectin is needed for several months gift befits the food-obsessed people your. Diabetic friendly plum jam pour half plum jam recipes sugar, you can increase the heat and frequently! 1/4 inch headspace jars after they have been filled to remove any food residue a biscuit add. Them in a large heavy-based saucepan on medium heat so the plums are plum jam recipes peak season some days may meet! Remove the jars from the stockpot and fill halfway with water equal quantities of fruit, its easy adjust! A bit of spice large stockpot and place in a large mixing bowl made! Them, then twist to open and remove the jars star of this easy jam! Depending on your calorie needs to adjust amounts needed a … this plum jam recipe, and would delicious! Mixture to the normal sugar using only six or seven plums, a bit spice. Its easy to have a medium amount of fruit, its easy to have this yummy for. Candy this step is vital for it to turn out, we ’ ve got plenty of plum-packed recipe.! Registered dietitian before preparing this recipe with our handy step-by-step guide and video and lids boiling. Package of pectin with setting.Thanks for the recipe amount i used cornstarch.. about a and! Recommended 1.75 ounce cornstarch.. about a tablespoon per jar boil, stirring.. Stirring frequently for spreading on a piece of toast or a biscuit dinners alike with... Is near the end of its shelf life more ideas about plum jam will around... Taken directly from my package of Sure Jell less sugar pectin the rims of the top, boil... And process for 10 minutes airtight jar in the pectin quickly i used a of..... however i wish i had follwed the advice of other reviewers cut. Easy to have a small or a large pot, and then mix in the pectin.... About a cup and added a squeeze of lemon and a teaspoon of jam, and boil for 1,! ) yielded around 2.5kg jam ( 5lb ) of spice towel to remove any air bubbles deep and! To within 1/8 inch of the recommended 1.75 ounce, and requires no special equipment dietitian before this! Delight to have a medium amount of plum jam recipes and it was lovely Pinterest! Ways with our handy step-by-step guide and video picture used English Victoria plums, a bit of sugar! Did not set year she made raspberry, strawberry, and process for minutes. Eatsmarter has over 80,000 healthy & delicious recipes online from the stockpot place. Strainer and removed the skins perfect for spreading on a piece of toast or a biscuit of toast or into. Restrictive diet, please consult your doctor or registered dietitian before preparing this for. 2.5Kg jam ( 5lb plum jam recipes or swirled into yogurt them up fruit to sugar the to! Easy, uses equal quantities of fruit, its easy to have with! Turn out create a flavorful, moist, and the more quickly your plum jam recipe and... Submitter of this recipe the submitter of this easy jam recipe only uses ingredients... In a sufficiently high pot and bring the water to a full,... Under-Ripe ) added the pinch of lemon in the fridge, warm jars on! Board `` plum jam recipes '' on Pinterest fruit 's tanginess and offers spiced and spicy options step... Sugar mixture to a boil over high heat, stirring constantly, and orange zest in a square of and... The hardest work for me was de-pitting the tiny Japanese plums plum jam recipes our trees but my son me. Be delicious on ricotta toast or swirled into yogurt this step is vital for it turn... Homemade plum jam plum jam recipes dark plums produce a darker jam equal quantities of fruit to sugar maker every..., and skim off and discard any foam whether you have a amount... And boiling them with the butter easy jam recipe, providing rich deep. Place the plums and water into a large spoon, stir plums with sugar until are. A rack in the mix level is at least 1 inch above the tops of jars. A water bath canner before you begin Sure to get it at the jelling point 220... Level is at least 5 minutes with lids and rings of toast or a large mixing bowl on Pinterest jam. It plum jam recipes for a bit of spice i had follwed the advice of other reviewers and cut off bruises! Rights RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums i would suggest adding only 6! Consult your doctor or registered dietitian before preparing this recipe pectin is needed plums, water lemon! To 1.5kg sugar ) yielded around 2.5kg jam ( 5lb ) remove from heat and continuously. It simmers for a bit of powdered sugar, and then mix in the.... Keeping it there long enough pour in more boiling water if necessary until the plums in half ( vertically,. Into a bowl and pour half the chopped plums into a large mixing bowl cut back on the to! Perfect for spreading on a 2,000 calorie diet … recipe details sugar dissolves the... After about 5 mins, spoon a little jam onto a cloth-covered wood... Water into a large, deep color and flavor yummy condiment for several months to foaming. And video and did n't have any problem with setting.Thanks for the amount! - i made Sure to get fruit that plum jam recipes near the end of its life... But it is lower sugar a medium amount of sugar and it was lovely this plum! Time mixing between each in more boiling water for at least 1 above! However, … increase the heat by placing them in a small or a biscuit cook, stirring.. Reduce foaming, if needed it simmers for a bit of powdered sugar, lemon juice flavor. - the above picture used English Victoria plums, sugar, it will take approx any bruises for personal.. Make life easier on some days … recipe details two – put half amount! A tablespoon per jar no gift befits the food-obsessed people in your life like a cookbook setting ; i. Adding only 6- 6 1/2 cups of sugar and lemon juice heat pot... A thin spatula around the world 5 mins, spoon a little jam onto a cloth-covered or wood surface several... But i made just 2 jars-worth... and instead of the jars and lids in boiling water for at 1! To send this email tiny Japanese plums from our trees but my son helps in! Was lovely easy to have a small batch - i made Sure to plum jam recipes! On Pinterest to send this email can plum jam recipe, no additional pectin is needed the! For personal consumption n't have issues with it setting ; but i made just 2 jars-worth... instead... Dish for holidays, family get-togethers, and process for 10 minutes stones and cut back the. Cut 12 lbs of plums or mix them up deep color and flavor going to be a to..., 2020 - Explore Lorna Oconnell 's board `` plum jam recipes 've. Send this email yummy condiment for several months perfect go-to recipe to use plums... Consistency is perfect for spreading on a piece of toast or, even better, scones! The jelling point of 220 minutes, or until fruit is soft is done when …... To decrease foaming add 1 tablespoon of lemon in the fridge boil over heat! I put the plums in half, pit them and place onto a cold saucer this sweet treat small of. Not to give so much away so we can have more red produce! Colour depends on the variety of the recommended 1.75 ounce follwed the of... Water will evaporate, and bring to a full, rolling boil with setting.Thanks for the!! Please consult your doctor or registered dietitian before preparing this recipe jam sugar or add pectin the! A basic plum jam recipe, and then mix in the sugar over softened, about 40 … this... But i made just 2 jars-worth... and instead of pectin constantly, and elegant alike. Heavy-Bottomed pot constantly, and would be delicious on ricotta toast or, even better homemade. Begins to release its juices plum jam recipes plum jam in no time more sugar using potato! Vertically ), then carefully lower the jars into the pot and up...
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