Gradually stir in reserved liquid until smooth. How to Make Cherry Pie with Cherry Pie Filling. Hi, I’m Becky Hardin. Gradually whisk in reserved cherry liquid until smooth. Upload an image or tag me @thecookierookie on Instagram! Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Cherry pie is just about the easiest fruit pie to make. Slowly, while still whisking, add reserved cherry juice. Line a 9-inch pie pan with pastry. Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. Thank you. Stir in butter and cherries. Unsubscribe if you aren’t into it. ★☆ Mix sugar and cornstarch in small heavy saucepan. I’ve been making my own cherry pie filling for years. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. The filling is thick and juicy, while the crust is tender yet rich! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Be sure to upload an image below & tag. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Easy. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Don’t forget to show me a pic of what you made! First time making a cherry pie with fresh cherries. Instructions. How to Make Cherry Pie Filling. Gradually whisk in reserved cherry liquid until smooth. You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. This homemade cherry pie filling recipe is so easy to make. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). Add 8 Tbs. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Be sure to check out these other easy and tasty pie recipes! Link to the pie crust recipe in the post, with a video for step by step instructions. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. Pour the cherries into prepared crust. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Place the pie … Cook and stir over medium heat until bubbly. Happy baking! The result is still a tasty fruit pie, but in no time at all! For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). Adjust the sugar to your taste. Place the longest strip down the center of the pie. It’s perfect for the holidays or a summertime dessert! 5 from 8 votes. This recipe uses canned canned cherries, so you can skip the tedious pitting! Be sure to register or log in and then click the camera icon located next to the comment box. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. Last step! By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. To make prep even easier you can pit the cherries in advance or use a cherry pitter! How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. My favorite type of cherry to use for pie is canned, pitted red tart cherries. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I loved the use of almond extract. After the cherries lose considerable juice, which may take a few minutes, remove from heat. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Refrigerate until … Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. Subscribe to have posts delivered straight to your inbox!! Print Pin Rate. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. ★ ★ ★ ★ ★ You’ll love it so much if you like pies or fruity desserts! To make the filling: Remove cherry … This one was simple and delicious- worth the extra time of pitting all of those cherries. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! oh how I love a good cherry pie! Make pie crusts and refrigerate 1 hour before using. Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. I used the pie crust recipe that was linked and that turned out great as well. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. Just be sure they’re pitted (that would be a lot more work if they’re not! ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. This is such a delicious recipe! frozen butter and pulse 4 times, 1 … Add the almond extract, if desired, and mix. Loving cherries right now and this is just perfect! My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. Read more... Want to share a photo of what you’ve made? This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Stir until smooth. Serve alone, or with whipped cream or vanilla ice cream! Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. HOMEMADE CHERRY PIE FILLING. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Pour this mixture into the hot cherries and mix well. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sugar. ★☆. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Thank you! Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. Let the filling bubble for minimum 5 minutes before taking it out of the oven. Rate this recipe Everyone at my house was impressed with this pie! You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. ★☆ I'd like to receive the free email course. ★☆ Drain cherries, reserving 1 cup of the liquid. PLUS get our FREE ebook! Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. Cherry pie is such a classic favorite! Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. This post may contain affiliate links. Grandma's favorite pie recipe. Top tips for making The Best Homemade Cherry Pies. Please try again. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Directions. The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Course: Dessert. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Drain the cherries reserving 1 cup of cherry juice. Please read my disclosure policy. Use a small fork to prick holes in the dough; set aside until ready to fill. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Butter: Adds just a touch of richness and complexity to the filling. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. Let’s work together to find something yummy for your dinner table. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Combine cherries, sugar, cornstarch, and almond extract together in a bowl. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Pie keeps well in the fridge for about 4-5 days out one disk of dough into prepared... Farmer and mom of five, i first shared this recipe and have hundreds. 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