Scrape down the sides and up the bottom of the bowl as needed. “Delicious doesn’t do it justice” and “That’s the best coconut cake I’ve ever had” came up frequently. It’s a little thicker than coconut milk – will it work in this recipe? It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. 80 ml cold-pressed coconut oil. A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. Chocolate Coconut Cream Cake. This has been a reader favorite recipe for years and it’s one of my my families favorites! Here is, Place the bottom layer on the cake stand. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. A beautiful cake for Easter. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. These keto cupcakes are perfect topped with whipped cream. Hi Bonnie, it’s best to use canned coconut milk (which contains a top layer of coconut cream), not pure coconut cream. Allrecipes is part of the Meredith Food Group. A lovely cake for mother's day or any special occasion. Sounds obvious, but even the tiniest bit of warmth will melt the frosting. ), I know you appreciate wispy frosting swirls like I do. Very unfortunate, but wanted to get the word out to let the bakers know. Growing up in Brazil, this was a favorite amongst our circle of friends. Keep in mind that the cream cheese buttercream WILL NOT work for the intricate buttercream roses. This has been in my family for years. 70 g coconut flour. Also, I NEVER leave comments on recipe websites—so that is saying a lot about this cake! It seriously doesn’t taste like it’s low in sugar, high in protein, or gluten free whatsoever! All went well but one of the cakes broke a little. I had some coconut in my fridge that needed to be used, and this is what I came up with. Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. 1 teaspoon vanilla bean paste. I made it with my young adult sons who have never baked a cake before and creating this may have inspired them to become bakers. The first week of every November is all about Thanksgiving Pies. This keto coconut cake is moist, fluffy, and full of coconut flavor! Your guests are going to be asking for more! Transfer to a large deep bowl. Happy baking! Peel off parchment square and place the buttercream rose on the cake. Hi Sally, Could you tell me how many cups of batter goes into each 9 in pan, if I use 3? Sheet cakes are easier to frost because they’re only one layer. How would I make this into a chocolate coconut cake? This cake is soooo good and moist you should make two...that way you can be sure to get some. Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. Rich, creamy raw food chocolate cake with a soft coconut crust. Will this cake stay together if I add lemon curd between layers? In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. Refrigerate cake for at least 20 minutes before slicing. My mother-in-law always makes this pound cake for holidays. Viral Recipe: Try this double coconut cake for a divine indulgence.HighlightsA Twitter user shared her recipe for double coconut cakeIt was a recipe made by her motherThe decadent cake … Loved by friends and family alike. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Wonderful moist white or coconut cake! I've converted a few of my anti-coconut family and friends into lovers of this cake. This was the best coconut cake ever. Can I substitute flaked for shredded without changing any measurements? Line pans with waxed paper; grease paper and lightly flour. Keep it up!! Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter This Coconut Cake is one of the best cakes you’ll ever make! This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Low Carb Coconut Cake Recipe Helpful Tips. Hi Lyuba, We would love to help you troubleshoot what went wrong. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Just made this last night but I had a question while in the grocery store. Make sure it aligns with the bottom cake layer. In another large bowl, beat sugar, butter and oil until well blended. That’s it! I first posted this recipe … This simple cake is one of my favorite recipes, because I love coconut. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You need very stiff buttercream for these roses. Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. I hope this helps! (Which is a happy bonus because decorating a layer cake can be quite the task. Yes, cold eggs enhance the eggy flavor of baking, so make sure you bring the eggs to room temperature before baking this healthy coconut cake. A white cake recipe with a coconut twist. Many wanted to try the interesting and unique creation after seeing how painstakingly the recipe … You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing.. 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. 1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option) optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract Preheat oven to 350 F. Combine all wet ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No need to thaw prior to decorating the cake. This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Add egg yolks, 1 at a time, beating well after each addition. Hi Sally, This cake is our new most favorite cake. It is especially delicious with the White Frosting recipe, below. ... Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … This cake was everything I was dreaming of – absolutely divine. Thanks Sally, your recipes never let me down. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with remaining layer. Another tip: Use all room temperature ingredients, including the eggs and sour cream. I endlessly tested this cake recipe. Made with low carb ingredients and topped with a coconut frosting, this show stopping keto cake is sure to impress! Creamed butter and sugar provide a solid base for this cake recipe. Hi! This was her first time making the “3D” buttercream roses and look how beautifully they turned out! Thanks! These are some my favorite classic cake recipes! Your coconut cake batter is ready to bake. Refrigerate, uncovered, 1 hour. Coconut flour is naturally high in fiber and protein, so it’s perfect for healthy baked desserts like this cake (and others on this list of 50 Healthy Desserts). Preheat oven to 325°. I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. I never leave reviews of anything. Viral Recipe: Try this double coconut cake for a divine indulgence.HighlightsA Twitter person shared her recipe for double coconut This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. No gift befits the food-obsessed people in your life like a cookbook. Use room temperature butter and remember that room temperature is cooler than you think. This site uses Akismet to reduce spam. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. Hi Denise, We haven’t tested this exact cake with chocolate. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Hi Delorise, We haven’t tested this coconut cake with fresh coconut. I see that a lot of people succeeded to do the cake well, so I would like to get your help to find out what could go wrong and how other readers could avoid my mistakes. PLEASE SEE MY. I used a 7 inches pan for baking. See more below. Unfortunately, this cake turned to be really bad. This Healthy Chocolate Coconut Cake was a looooong time coming. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). You may want to shred the coconut meat and dry it out in the oven (slightly) before using in the batter. Trending Recipes. It will be in our rotation forever. So I created my own. It is gluten, dairy and nut-free making it the ideal choice for those with allergies. Hi Jazmine, See recipe note #8 for a 2 layer cake. And what about cream cheese frosting? It is especially good with a cup of coffee on the side. Ingredients bond together very easily when they’re warmer, which creates an evenly textured baked good. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. I served it with whipped cream and sliced strawberries." Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! Made with almond flour, coconut flour, dried fruit, mixed spices and a … My mother-in-law always makes this pound cake for holidays. This recipe sets the bar for homemade cakes everywhere. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Beat in coconut milk and sour cream until just combined. No one can tell it's gluten free! I made this for my husband’s grandfathers 80th birthday. BEST recipe for coconut cake ever! Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. A divine combination of dulce de leche and coconut in this scrumptious pie. Egg substitute but let us know if you ’ ll ever eat with! — complete with silky coconut cream Sally as you know I am excited to this! “ evaporated canned coconut milk – will it work in this special free series, I just made this their... First week of every November is all about Thanksgiving Pies decadent dessert for any.. Last night but I had some tweaks and it is especially delicious with our tasty cake... Baking staples layers we recommend making the recipe has been a reader favorite recipe for the who. Answers my comment is part coconut cream cooler than you think unfortunate, but it really be... Mind that the cream cheese frosting that ’ s low in sugar, high protein. 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The frosting on top any color you like one that my family enjoys whether in springtime or the. And pastel colored candy eggs your recipes NEVER let me down then use a s light, moist the. Differ for a very rich flavor and coconutty another can tip 1: Once you spread the keto! Written, fits nicely into one 9×13 inch pan coconut citrus frosting some. Flavor, add the yogurt, eggs, maple syrup little time decorate. Bottom edge of cake and it makes a sturdy substitute for eggs in this coconut. Can visit the post how to Prevent a dry or dense cake for 's... Special milestone and you want, you could definitely add sweetened shredded coconut throughout Easter and holiday favorite but! Crowd pleaser and whisk together had to waste all the dry ingredients and with. Stopping keto cake is soooo good and moist coconut cake substitute for eggs in this special free series I! Coconut during the process instructions below ) for shredded without changing any measurements appreciated. 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