Reduce heat and simmer, stirring, 5 minutes. 1 Heat oven to 350°F. Total Time: 2 hours 50 minutes, Amount per serving: Calories 582 (Calories from Fat nc), Total Fat 36 g (Saturated Fat 13 g, Trans Fat ncg), Cholesterol ncmg; Drizzle over top of cake. Heat cream in a saucepan until just beginning to bubble around the edges. /* 468x15, created 2/16/09 */ In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Yum! This delicious treat is truly wonderful! Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. For the chocolate cake, use a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. STEP SIX: Place the next cake on top and cover the top with another quarter of the frosting. 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Heat oven to 350°F. Arrange pecan halves around top and bottom of cake… Bake for 35 minutes, until a toothpick inserted comes out clean. Cut strips into irregular pieces. We were celebrating my brother's birthday and this is his favorite cake. Store covered in refrigerator. Go-to … Glossary of Terms | Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. All German Chocolate Cake Recipes. Repeat with second and third layers and 2 2/3 cups filling. In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Privacy Policy | Pour over chocolate and allow to sit for 5 minutes. Grease two 9-inch round cake pans with Pan Release or baking spray with flour. Remove from pans Remove from pans to cooling racks. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. However, my husband is not as crazy about it as I am, so if I make a German Chocolate cake, I usually end up … google_ad_client = "pub-9948686897249350"; 3 Cut each cake layer horizontally into 2 layers. Cook 9 to 10 minutes, stirring occasionally, until thickened. 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-pound container). ), Delicious Dances of Europe & Mediterranea. Place cake in freezer for at least 1 hour. google_ad_width = 468; /* 468x60, created 12/27/08 */ A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Place cake pieces 1Heat oven to 350°F. Stir in coconut, pecans and vanilla. Sodium 427 mg; Total Carbohydrate 60 g (Dietary Fiber 3 g, Sugars ncg), Protein 6 g; Exchanges: 4 Other Carbohydrate; 7 Fat; I have made German Chocolate Cake for him almost every year since the mid-1980's. Heat oven to 350°F. Drizzle over top of cake. This Mini German Chocolate Cake for two originally started out as one layer. Looking for a delicious German dessert? Cut … Heat to simmering over medium heat, stirring... 3 Melt the chopped German chocolate in 1/2 cup hot water, and set aside. However, along the way the ‘s was dropped, making it seem like the cake came from Germany. STORAGE. //-->. … Cut each cake layer horizontally into 2 layers. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. Spread with about 1 1/3 cups filling. or until chocolate is almost melted, stirring after 1 min. Contact Us | google_ad_client = "pub-9948686897249350"; To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. 5 In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Spread with about 1 1/3 cups filling. Stir until … This classic German Chocolate Cake has been a long time in the making. Grease two 9-inch round cake pans with Bring cream, 1 1/4 cups sugar and corn syrup to a boil, stirring to dissolve sugar. Home > Recipes > STEP SEVEN: Finally, add the remaining cake and top with the remaining frosting, leaving the sides exposed. randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Showing 1-16 of 16. google_ad_height = 60; 4 egg yolks IN THE FRIDGE: German chocolate cake … //-->, , Cake Decorating Ideas | Cool 10 minutes. Bake at 350 degrees for 30 minutes or until done. Add egg yolks, one at a time, beating well after each addition. 2 In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Repeat with second and third layers and 2 2/3 cups filling. water, vegetable oil and eggs called for on cake mix box, 1 1/2 cups granulated (white) sugar Cool completely. Steps 1 Make and bake cake mix as... 2 In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Site Map. Rich chocolately cake topped with a sweet, nutty frosting. Cool 10 minutes. Beat in chocolate mixture and vanilla. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Preheat oven to 350°F (177°C). Preparation Time: 40 minutes Pour into 3 greased and floured 9 inch layer cake pans. facebook, Home | Top … Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … 1 (12 ounce) can evaporated milk 3/4 cup butter If you're on the hunt for a classic German Chocolate Cake recipe, this is it! Grease bottoms only of 2 (9-inch) round cake pans with shortening. After 5 minutes, stir until chocolate melts. In a separate … Next, stir in the … Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. google_ad_client = "pub-9948686897249350"; 1 box Betty Crocker® SuperMoist® German chocolate cake mix Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. google_ad_width = 180; 2 cups chopped pecans In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Grease bottoms only of 2 (9-inch) round cake pans with shortening. I love German Chocolate cake . google_ad_slot = "9674028582"; Refrigerate cake several hours before serving, if desired. all the gooey coconut is so good to me! What a great big cake! Varies from oven to oven, but usually about 25 minutes should do the trick. 3 teaspoons vanilla extract Spread Chocolate Ganache Frosting evenly over top and sides of cake. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Beat 4 minutes at medium speed. Cool 10 minutes. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. 4 With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … 9 to 10 minutes, stirring occasionally, until thickened. Heat to simmering over medium heat, stirring frequently. Remove from heat, add unsweetened chocolate and 1 stick … It was so tall, the cover for my cake plate was too short. To the world you might be one person, but to one person you might be the world. I will say if you make it as a layer cake, double the frosting recipe. German Chocolate Crazy Cake,