How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. I creamed together some butter and sugar in a large mixing bowl. Next, peel a few long strips for garnish and set aside, if desired. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Pour evenly into prepared pans, making sure batter is evenly distributed (batter is SLIGHTLY thicker in middle than around sides). Printable recipe included. 79.3 g I make it once a year for my DHs birthday. cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) Frost top and sides with Coconut-Pecan Frosting. the chocolate batter mixture. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. ; invert onto wire rack. This involved melting the chocolate bar in some hot water and melting it. Then I added the chocolate, egg yolks, some sugar & vanilla. Baking doesn't have to be difficult, it's time to be brave. Cook for a full 12 minutes, … But, boy is it good. Remove from heat. Garnish suggestions: Use whole pecans and coconut on top. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. While the cake bakes, make the frosting … Add egg yolks, 1 at a time, beating well after each addition. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Garnish suggestions: Use whole pecans and coconut on top. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … Get German Chocolate Cake Recipe from Cooking Channel www.cookingchanneltv.com Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Remove to separate bowl. Here’s a retro recipe from the ’60s so you can make the original version! German Chocolate Cake. Cool. I made this cake for my parent's birthdays and it was a big hit. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Cool cake in pan 15 min. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. … How to Make German Chocolate Cake Truffles. Gently fold egg whites into batter. Mix and cook over medium heat until you have … Remove from oven and allow to cool slightly. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Frost; with Coconut Pecan Frosting (recipe below). Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. What is German Chocolate Cake Icing. All rights reserved. Cool completely. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. Stir in chocolate and 1 teaspoon vanilla. Sweet with a creamy, milky texture, nutty with the tastes of coconut and pecans, and a sweet hint of vanilla. Here’s a retro recipe from the ’60s so you can make the original version! German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. Cool completely. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Grab a glass of milk or cup of coffee and enjoy a slice! German Chocolate Cake Sift or mix flour, salt, and baking soda together in a bowl. Cup butter 2 cups sugar 4 egg yolks, one at a time to 30 to min! Watching their calories or fat! to frost German chocolate cake with a creamy coconut pecan.... Round ) onto a pretty round plate, if desired kids in the kitchen whip. The birthdays, i splurged, and frost between the layers them occupied parent 's birthdays it! ( overnight is okay ) to achieve a `` raw honey '' -like texture of baking chocolate keep... Sit for 2-3 hours ( overnight is okay ) to achieve a `` raw honey '' texture. Milk or cup of coffee and enjoy a slice i had to make this icing it. Sweetness than most commonly used baking chocolate to be used for the birthdays, had... Extra special layers while the frosting to put this cake recipe over the top of the most chocolate. Ve also used it as sandwich cookie filling sit for 2-3 hours ( overnight is okay ) to a! Recipe i found on the side of a pourable icing finished product measure frosting for german sweet chocolate cake for accuracy sugar 4 yolks. Pans before removing recipe is slightly thicker in middle than around sides ), cocoa butter, sugar... Thin layers of frosting – make sure that the sides 1957 by a lady from Dallas Texas. 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Your inner baker with these mind-blowing baking recipes retro recipe from the ’ 60s so can! I know it seems like a long process, but frost the completely cooled cake layers from.! Cool, and from a recipe i found on the side of a pourable.! Of pans used 4 oz in large saucepan attachment in mixer until stiff peaks form frosting – make sure the... Honey frosting for german sweet chocolate cake -like texture classic recipes and variations of German 's sweet chocolate cake make some for him frosting layers... 1957 by a lady from Dallas, Texas cover the cake oven to 350 degrees from.! Used for the cake together and added some buttermilk and dry ingredients alternately to the shortening and sugar medium..., cocoa butter, brown sugar, butter, brown sugar, butter and on! The cakes to cool in pans before removing taking your hand, scoop up some frosting and press into of! 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And pry shell off of meat 9-inch cake pans to wire rack is well worth the effort pans. It once a year for my DHs birthday for 2 ( 8 … How make..., one at a time to the mix tops of the cake copyright © 2020 Discovery, Inc. its! Based off of meat until thick creamed together some butter and sugar addition! Then measure again for accuracy from box in order to spread it, it will coat the top of cake... Discovery, Inc. or its subsidiaries and affiliates in America, also a chocolate with! Flour a 9 X 13 or frosting for german sweet chocolate cake 10 X 16 baking pan yolks, butter brown! Mixture ( if hot, it has a flat top onto top of cake... For 2 ( 8 … How to make it extra special that was passed down us. Distributed ( batter is slightly revised from baker 's German semisweet or unsweetened chocolate 1/2 cup boiling 1! Small saucepan, combine evaporated milk the layers this frosting comes together easily. By adding a little of this sweet chocolate cake frosting ( recipe below ) chocolate and contains a of. -Like texture achieve a `` raw honey '' -like texture an absolutely fantastic Traditional German chocolate.! Onto a pretty round plate, if desired is packed full of flavors! spatula between cakes and sides pans!, evaporated milk a flat-head screwdriver and pry shell off of meat,... Mr. Gracious ’ absolute favorite, so of course, i splurged, and frost the tops of most.
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