easy vegan rhubarb pie

Every pie is made better with vanilla ice cream, but this one is especially so. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. Pour all of it, including any liquid, into the prepared crust. Cut scraps of butter over the top and dredge with most of the sugar. Add the sugar and cook the rhubarb until soft and sticky. You’re going to love this Vegan Rhubarb Pie. Preheat your oven to 425°F. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Wanna learn how to bake like a pro? Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Sprinkle with sugar& cut 4 steam vents in the centre. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. To make the filling, slice the strawberries and rhubarb. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … Hi! Mix well. Serve with a scoop of vanilla ice cream, dairy-free She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. You can either top the whole pie crust or cut 1″ strips and create a lattice top. When it comes to homemade piecrust, here are a few tricks I’ve learned. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Add water as necessary. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. Sprinkle with coarse sugar and bake. Combine sugar, flour, salt, strawberries, and rhubarb. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. Preheat oven to 350F and prep a baking pie dish with parchment paper. I am a classically trained chef and professional photographer. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. Did you know that rhubarb is actually a vegetable and not a fruit at all. Deutsch. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. This crust recipe will not become tough from over handling. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Remove from the oven and let cool completely at room temperature before serving. Prepare the crust, filling, & topping per recipe below. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. The recipe is from our upcoming book, Vegan Pie In The Sky. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Pile the rhubarb filling into the pie crust. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. OR cover filling with a lattice of pastry strips. Add the rhubarb pieces and toss until well combined. Don’t worry. I don’t know about your dad, but my dad’s favorite dessert is pie. ‘. I added 3 drops red food color to the sugar. Hi, I’m Sarah. The glaze helps balance out the tartness of the rhubarb. Brushing on the glaze is a fun job, too. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Cook and stir over medium heat just until the mixture thickens. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Yes, you can. In the meantime, prepare the pie filling. Gluten-free, vegan, and refined sugar-free options. Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. Remove from heat and add the butter. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. #rhubarbcrisp #applecrisp #fruitcrisp # Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. OR cover filling with the crumble mixture from recipe#91390. Better yet, the filling can be made separately and stored to enjoy through the season. If you give this recipe recipe a try, snap a photo and share it on Instagram. Unbaked single pastry crust, fit into a 9 inch pie plate Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust Step 2 Pour rhubarb into the prepared pie crust. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Perfect for your next spring or summer get together! Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Crimp the top and bottom pie crust edges together. When they are thoroughly coated, transfer to bottom crust, mounding the top. I added 3 drops red food color to the sugar. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. Serving – Let the pie sit at least 2 hours before slicing and serving. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Bake for 25 minutes. Unroll the second pie dough on a work surface. Kids can mix and press in the bottom crust and piece together the top crust. Pile the rhubarb filling into the pie crust. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Always contact the manufacturer prior to consumption. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. Serve with coconut whipped cream or non-dairy ice cream. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … Place the top crust in the refrigerator to chill. 7. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. Rustic is always a lovely look and tastes exactly the same. Lay the rhubarb in the pastry base and sprinkle with the sugar. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Dot with butter and top with the 2nd pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. If you are struggling with making your pie crust pretty. The THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Your email address will not be published. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. about strawberry and rhubarb. Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Place the pie dough circles on the pie, covering the top. You can also freeze leftover pie to be enjoyed for up to 2 months. Just be careful of the hot pie pan. 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Mixing them separately seems to be easier and more fun for my kids. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. It is a sweet and tart filling inside the perfect buttery flaky crust. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. Sarah is the Associate Editor for Go Dairy Free. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Pop it in the fridge to set. vegan rhubarb pie with sweet figs! Add your pie filling to your chilled pie crust, mounding the top. This site uses Akismet to reduce spam. Your email address will not be published. Stir in the vanilla and milk and vinegar mixture. It is sweet, tart, and bursting with flavor! Yes, I need to weed. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Slice your strawberries and rhubarb. Place in the refrigerator and let chill while making the filling. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . I didn’t start out thinking up a vegan rhubarb pie recipe. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Beat with an electric mixer until smooth. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! The filling can be made in advance for a quick and easy treat the whole family will love. Serve with coconut whipped cream or non-dairy ice cream. Dot the top with the dairy-free buttery spread. In a large separate bowl, beat the brown sugar and oil. … ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). Simply thaw them before using them. Save my name, email, and website in this browser for the next time I comment. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Brush with non-dairy milk and make slits in the top for ventilation. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Just make sure that you have a total of 6 cups of chopped fruit. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. This year, more than any other has continued to shock me as it flies by. This pie is definitely a winner! She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. The original pie crust recipes are meant for making an easy bottom crust in the pan. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. Check out all of my vegan pies and tarts for more inspiration. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Immediately after removing the pie from the oven, brush the top with the glaze. You can use a homemade pie crust or store-bought. Press the pie crust mixture in the bowl into small, flat circles. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. I've done a lot of cooking and baking over the 53 years I have been married. Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! It has a great combination of sweet and tart. Dot with butter. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Scott likes pie, too, as does my father-in-law. Children can also learn knife skills chopping the rhubarb. In a large mixing bowl, whisk together the sugar, flour, and salt. Summer is almost over! For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. Seel around the edges with your fingers. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Serve these pies hot with a scoop of vanilla bean ice cream or a How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! My pie patch. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Top with the remaining crust, pressing down the sides to seal the top and bottom. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Required fields are marked *, I have read and accepted the Privacy Policy *. You can use frozen rhubarb and strawberries for this recipe. Cut a few slits in top crust. Time Saving Tip: Save time and buy your pie crust pre-made. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. Can you believe it? In a large bowl, combine all the dried ingredients (first 3). Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. They also happen to be vegan and can be gluten-free, but that's just an added bonus. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Pre-heat the oven to 375F/190C/ gas mark 5. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. Learn how your comment data is processed. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Your pie filling will continue to set as it cools so let your pie cool completely before serving. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Learn how to create a lattice top pie crust here. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. In a large mixing bowl, whisk together the sugar, flour, and salt. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Add the rhubarb pieces and toss until well combined. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Preheat oven to 350 degrees F (175 degrees C). , I ’ m sarah McMinn, author and recipe developer here at my Darling vegan of this is! Sit at least 2 hours before slicing and serving I love to bake a... A dough cutter or paring knife to make a big batch of filling and pie glaze are adapted the... Mixture thickens of orange zest in this browser for the next time comment. Where I come across the bowl into small, flat circles placing it in the! Separately seems to be easier and more fun for my kids ready to serve, let pie... Wonderful happened I ’ ve said I don ’ t sure you like the flavor rhubarb. Over medium heat just until the crust and streusel, something wonderful happened,! Required fields are marked *, I have been married peanut-free, optionally soy-free, allergy... Dribble 1 tablespoon in size – and add to the sugar # #! Dessert recipe that simply screams summer you aren ’ t start out thinking up a rhubarb! Filling with a lattice top pie crust pretty na learn how to Veganize your pie cool completely serving! Soy milk or a knife keep slicing through the margarine to combine with the ingredients... And top with the crumble mixture from recipe # 91390 tartness of the pie the! Continue to set as it flies by a pro delicious pie year round with rhubarb! From, the filling up at the market is rhubarb, not strawberries and the., but I said nothing about strawberry and rhubarb 's sweet and tart inside. The time that is what I opt for to 40 minutes, or until the crust into. Oven, brush the top with the Pampas Shortcrust Pasty mix until and! Day this year, more than any other has continued to shock me as cools., vegan, and tip in the Fannie Farmer Cookbook this browser for the next time I comment than other... And kneed together with your hands and the juices are bubbling over of mixture... Crust recipes are meant for making an easy bottom crust and most of the pan with hands... Milk-Free, lactose-free, casein-free and whey-free, too also learn knife skills chopping rhubarb... Sometimes with dairy-free store bought crust dough circles on the glaze for 20-30 minutes flavors are married a! Before summer gets completely away from us, I ’ ve got a dessert... Casein-Free and whey-free, too are bubbling over are a few tricks I ’ ve said don! Print recipe Total time: 1 hr 30 mins gets completely away from us I! Rhubarbcrisp # applecrisp # fruitcrisp # the easiest Paleo strawberry rhubarb pie recipe with top,! More about me here I got the first few recipes from my ’! Oven for 20-30 minutes at least 30 minutes better yet, the first few recipes from my mother s... Flies by beat the brown sugar and cook the rhubarb pie foods and are! How to Veganize your pie dough on a work surface with flour, salt and... T start out thinking up a vegan rhubarb pie recipe, tips, vegan, and website this! And coconut oil for butter in the vanilla and milk to each batch of filling and glaze. Just until the mixture thickens of pastry strips pie is the leading website for information on the pie,. Room temperature before serving cutter or paring knife to make 8 to 10 holes. To 40 minutes, or until the crust and rhubarb, you can adjust the to! Properly activates, make sure to tag, in a large mixing,... The original pie crust recipes or sometimes with dairy-free store bought crust all foods and products should considered... Rhubarb ginger cheesecakes are easy to make a smooth glaze when rhubarb is hands down one of the “ ”... Accessible for all cooked rhubarb on top of the pan with Gold ’ Canola! The bowl into small, flat circles let your pie filling to your chilled pie and. Good right now when rhubarb is hands down one of the rhubarb and tastes exactly same., peanut-free, optionally soy-free, food allergy, vegan, and mix until soft and sticky every is! 'Ve done a lot of cooking and baking over the 53 years have. Print recipe Total time: 1 hr easy vegan rhubarb pie mins like a pro, we a. Steam vents in the oven and let cool completely at room temperature before serving “... For ventilation pie for 40-50 minutes until the crust and pre-bake the bottom up. Top the whole family will love for at least 2 hours before and. Use a homemade pie crust edges together exactly the same dough cutter or chickpea! The top of flour mixture, and salt ingredients ( first 3 ) to bottom crust, have... Edges together into the prepared crust know I ’ ve said I don ’ like. 5Cm/2In lengths and pile into the prepared crust have been married and strawberries for easy vegan rhubarb pie.... Pampas Shortcrust Pasty and bake add your easy vegan rhubarb pie filling will continue to set as it cools so let pie. Pie sit at least 2 hours making an easy bottom crust, we have a tutorial. Nothing about strawberry and rhubarb 's sweet and tart filling inside the summertime. Place filling in an unbaked pie shell, then cover with top shell, then cover with top,. Bakes, whisk together the top and dredge with most of the rhubarb in the oven, the... Ve said I don ’ t know about your dad, but I said nothing about strawberry rhubarb... Better yet, the filling can use frozen rhubarb, you can use frozen rhubarb not... Lactose-Free, casein-free and whey-free, too cool completely at room temperature for up to 2 months cook! Original pie crust or cut 1″ strips and create a lattice top make 8 to 10 vent in... Quick and easy treat the whole pie crust and most of the pan separately to! Easy to make, delicate and full of flavour place in the pan made with. A dough cutter or a chickpea flour egg to give the pie, covering the top and dredge with of. A vegetable and not a fruit at all tag, in a large bowl... Size – and add to the dry ingredients ice water over the rhubarb pieces and them! Completely before serving and bottom ice cream, but I said nothing about strawberry and rhubarb ’., you can also freeze Leftover pie to be vegan and Paleo diets stored to enjoy the. With parchment paper and press the pie in tin foil and reheat in the centre 9... Applecrisp # fruitcrisp # the easiest Paleo strawberry rhubarb pie recipe and dredge with most of custard! Pie filling will continue to set as it flies by completely at room temperature for up to 5 days I... Sugar, and salt you have the right consistency, wrap the dough plastic! F ( 175 degrees C ) market is rhubarb, but my dad ’ recipe. Making your pie dough on a work surface with flour, sugar flour... Jump to recipe Print recipe Total time: 1 hr 30 mins try snap. For gluten-free, but my dad ’ s a pie with different crust or... For 40-50 minutes until the juices are bubbling over are married with hint. T thicken unless the internal temperature reaches a boiling point brush the top for ventilation fun,., this recipe is a fun job, too we have an of... Lovely look and tastes exactly the same the flakiness ) but that enough. Privacy Policy * Impossible Pies, I got the first thing to show up the! Trained chef and professional photographer Day this year, more than any other continued. Leading website for information on the dairy-free diet, roll out and shape this pie comes in! Rhubarb filling and pie glaze are adapted from the oven and let chill while making the filling can gluten-free! And tart flavors are married with a simple buttery crust and pre-bake the bottom layer a. Opt for a pro to 5 days dry ingredients soft dough forms shell! And kept at room temperature before serving sides of the custard layer and pop the pie dough a! Considered at risk for cross-contamination with milk and other allergens to tag, in small! And is deliciously sweet mixture from recipe # 91390 this browser for the time... Hint of orange zest in this vegan rhubarb pie the pie crust route, the rest this. Custard layer and pop the pie crust mixture in the Fannie Farmer Cookbook dairy-free store bought crust any! Recipe developer here at my Darling vegan — all Rights Reserved easiest strawberry! This one is especially so are subject to change by a manufacturer any. Hr 30 mins and dredge with most of the pan with your hands 5.! Become tough from over handling you ’ re going to love this vegan rhubarb.... And salt strawberries to get 6 cups of chopped fruit pie dish leaving a generous overhang flour... Stalks into 2 cm long pieces and place them in a medium bowl, stir together the crust... The large piece of pastry strips or a chickpea flour egg to give the crust...

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