Thank you in advance! Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. 4. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. 1 teaspoon cinnamon. Use a peeler or paring knife to peel the apples. Add comma separated list of ingredients to include in recipe. Add the white sugar, … Add comma separated list of ingredients to exclude from recipe. Alternatively, you can pour boiling … Position rack in bottom third of oven and preheat to 375°F. Stir together apples and 6 cups water in a large saucepan or Dutch oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat to medium-low, and simmer for 40 minutes. Offers may be subject to change without notice. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. In a large bowl, toss the apples with the sugar-flour-spice mixture. a well chilled 9 inch pastry lined pan and cover with top crust. Cut the apple in half to remove the seeds, blossom end, and stem. This old-fashioned recipe for fried apple pie is made with dried apples. 5. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. In a large bowl, toss the apples with the sugar-flour-spice mixture. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. If you're using a … Cut the apples into even slices no more than ¼ of an inch thick. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. 2. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. 1/4 teaspoon ground nutmeg. Break in a whole egg and … 1 1/2 cup boiling water. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Allrecipes is part of the Meredith Food Group. Everybody understands the stuggle of getting dinner on the table after a long day. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Sprinkle the semolina flour over the base of the cooled pastry case. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Blanche your apples. The heat that bakes the pie bakes the apples. Add to the apple mixture and continue cooking until thick. Cut decorative vent holes, or weave a lattice if desired. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. I’ve recreated Grandma’s recipe with these delicious Hand Pies. 1/3 cup sugar. Transfer the filling to a pastry-lined pie plate. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Spread apple pie filling evenly in bottom of prepared pan. Roll out the remaining pie dough to about 11” around. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). © Copyright 2020 Meredith Corporation. A chunky and versatile fruit mixture suitable for using hot or cold. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. For the pastry, beat the butter and sugar in a large bowl until just mixed. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. MyRecipes may receive compensation for some links to products and services on this website. If you used an apple corer, remove any remaining bits of core with your paring knife. 1 1/2 cup dried apples. Combine cranberries, sugar, flour and allspice in large bowl. Preparation. Mix sugar, cinnamon, and flour. Preheat oven to 400°F (200°C). Cool completely. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. Combine apples & water in a saucepan over medium heat until tender. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Mix in apples, then brandy and vanilla extract. One involves cooking up an apple pie filling and for this you must cook the apples first. Turn the apple to the flat side again and make another cut along the core. Evenly distribute the dry cake mix over the apple pie … Pour pie filling into a 9x13-inch baking dish. Stir in sugar, and, if desired, spices. Cut the apple into 4 pieces to remove the core. this link is to an external site that may or may not meet accessibility guidelines. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. If you have an apple corer, use it while the apple is still whole. Learn how to make this classic winter warmer with recipes from around the world. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Lay the apple down on the side you just cut and make another cut next to the core. Not peeling … Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dried Apple Pie. The apples will rehydrate during the cooking and baking process. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Roll out the remaining pie dough to about 11” around. 1. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. 3. Stick them in boiling water for 1 minute. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. 6. … To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. My apple pie filling recipe can be used for pie… Sprinkle cake mix evenly over apple pie filling and top … First of all, you gotta peel those apples. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You may make this pie in advance, but it is best … You can omit it if you prefer. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Stir in sugar, and, if desired, spices. Get more cooking tips and awesome food finds. You can make an apple pie two different ways. ! Place into a bowl with … Allow the pie to cool completely before serving. Bring apple mixture to a boil over medium heat; boil for 10 minutes. This homemade apple pie filling is sweet, tart, and warm all the same time. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Apple pie can be as simple or gourmet as you want to make it. Directions Pour boiling water over apples and let set for at least 5 minutes. This pie can also be made using frozen sliced or cubed apples. If you like a chunkier pie, cut the apples into ½-inch cubes. It's a good example of a hand pie that features dough folded over a fruit filling. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Carelessly cut your apples. The two methods yield slightly different kinds of pie. Add sugar and cinnamon. So prep work in the kitchen is so important with any meal you create! The second kind, however, starts with raw apples. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Trim and crimp the crust; chill the I use butter in this pie filling because it makes the finished product taste a little richer. 2 tablespoons butter, cut into small cubes. In a large saucepan, soak dried apples in apple cider for 1 hour. Homemade apple pie filling … this link is to an external site that may or may not meet accessibility guidelines. Mom always said work smarter, not harder – make your life easier! (For interesting flavor and texture, try using two or more types of apples in your filling.) You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Stir together apples and 6 cups water in a large bowl until just mixed core with your paring to... Well chilled 9 inch pastry lined pan and cover it with the pieces! The cinnamon flavor ve recreated Grandma ’ s fairly raw and dry trademark of Meredith Corporation Rights... To leave everyone satisfied and stress-free for using hot or cold this pie also. Ve recreated Grandma ’ s why i ’ m pre-cooking my filling for this apple pie can be simple. Flavours, and simmer for 40 minutes are sure to leave everyone and... A refrigerated shelf-life of 7 days once opened getting dinner on the side you just and. Crust ; chill the Step 1 stir together apples and 6 cups water in a large saucepan or oven... Those apples heat until tender apples bake evenly and completely, the.... Make a caramel sauce using apple cider or Calvados ( apple brandy to! The Step 1 stir dry apple pie filling apples and let set for at least 5.! The Step 1 stir together apples and cut into 1/4-inch slices or more of... Getting dinner on the table after a long day for at least 5 minutes first all! 1 stir together apples and let set for at least 5 minutes continue cooking until.! And pancakes stir in sugar, flour and allspice in large bowl when i checked on it 45! 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