You could, in theory, drink this homemade chai tea straight, but the silkiness from milk and added sweetener really rounds out the true chai flavor you’re looking for. It won’t keep as along as those cartons, just about five days in the fridge, but it will make the perfect afternoon pick-me-up. You can also save a ton of money when you make your own chai lattes … This is my basic formula to make a tea latte: Loose-leaf tea is generally of a higher quality than bags, with large pieces and less dust, which can lead to bitter or tannic tea. I fell in love with the idea of chai through the cartons of this drink mix from the grocery store. Store in the refrigerator for future use, or keep it warm while you froth the milk. Let’s chat about this chai latte. Chai and matcha green tea make really tasty tea lattes since they go so well with milk. Heat the frothed milk in a small saucepan over low heat until warm. The best thing about making chai lattes at home is that you can scale the tea base recipe up and make a big batch to last all week. https://www.allrecipes.com/recipe/241249/chai-tea-concentrate A chai latte is usually made with water or milk and black tea with chai spices. Sandra of Sam Eats Her Nutrients made a Paleo Chai Tea Mix version of this spiced chai powder. This recipe is an alternative way of making a chai latte at home, usually people make them by using chai … (2-inch) piece fresh ginger, thinly sliced, loose-leaf black tea, or 6 black tea bags, sweetener, such as brown sugar, honey, or maple syrup (optional), cold whole milk, coconut milk, or other non-dairy milk. Remove from the heat and add the loose-leaf tea or tea bags. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Heat the milk. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Authentic Indian Chai. *Recipe (as written) makes ~2/3 cup chai mix. Chai spices are usually cinnamon, cardamom, ginger, cloves, black pepper, and anise. The real way to DIY a chai latte is by DIY-ing your own chai concentrate. Use a basic black tea Indian black tea is the best tea to use in a chai latte recipe. Toast the spices. Strain the tea. You can also save a ton of money when you make your own chai lattes at home. Chai and espresso is the BEST combo. You can make your own chai tea, but I make my chai tea latte recipe with a tea bag, specifically Twinings Chai Tea. To make a latte, mix equal parts tea and milk of choice together. Healthy Chai Tea Mix Recipe. Now, it is possible to buy the Chai Tea Concentrate online, or large grocery stores, which … This recipe matches the taste perfectly (except I cut the sugar back to 1 1/2 cups). 3 tips to make it Easy & delicious. Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. What we in America think of as chai tea, or a chai tea latte, is a far cry from what is traditionally served in the rest of the world. I first bought some chai tea mix at a coffee shop and then searched everywhere for a recipe. Unfortunately, it is a 3.5 hr drive from my house so I will need a recipe … How To Make Chai Tea – This easy homemade Chai Latte Recipe is rich and simple, with tons of exotic spice for authentic Indian flavor. INSTANT POT CHAI TEA LATTE. On the downside, since the Starbucks chai concentrate is pre-made with sugar, it’s not possible to get a “skinny” or sugar-free chai latte … Any kind of tea can be used to make a tea latte. You’ve brewed, spiced, and sweetened your tea, and now you must froth your milk — unless you’d rather have a classic cup of chai rather than a chai latte. Pour the coffee mixture into a medium saucepan and rewarm over medium heat. https://www.feastingathome.com/authentic-masala-chai-recipe On the downside, since the Starbucks chai concentrate is pre-made with sugar, it’s not possible to get a “skinny” or sugar-free chai latte … When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it … Instructions. Top with frothed milk and sprinkle with ground cinnamon and star anise. For non-dairy milks, use an immersion blender to froth before heating. https://mycreativedays.porch.com/homemade-starbucks-chai-tea-latte-recipe This Paleo Chai Latte is another great hot drink that’s similar to chai tea, or a chai latte! Chai tea has a base of black tea with a mixture of warm ayurvedic spices. The 5 Spices You Need for Homemade Chai (Well, OK. Maybe There Are 8. Pour in 4 cups of cold water and brew the coffee. I’d get one almost every day from the inns we were staying in or little cafes, and they’d often be spiced with just cardamom, just ginger, or maybe a little bit of both. Place over medium heat. Save money with this simple and delicious homemade coffee-free Chai Tea Latte recipe! A tea latte is a drink made with tea and steamed or frothed milk. Simmer for 5 minutes. To make your chai tea latte extra special, top with whipped cream, whipped coconut cream, or use a nut milk made for foaming in coffee. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. That being said, if bagged black tea is all you have on hand or is one you particularly love, then by all means, use it! Republic Chai Dash of cinnamon How to Make Pour all ingredients (except for steamed milk) into a saucepan. For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. With temperatures turning cooler, warm up from the inside out with a spiced and spiked chai latte. In a medium bowl, stir together 1 cup finely ground coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, cloves and salt until blended. Pro Tip: If you know you will be drinking a lot of chai, double or triple the batch for the chai tea concentrate. Add 1/2 cup of warmed milk and stir to combine. I Love Chai Lattes! While the tea is still warm, add the sweetener and stir until combined or dissolved. https://mycreativedays.porch.com/homemade-starbucks-chai-tea-latte-recipe Place the lid on the coffee press with the plunger extended. 1 cup coarsely ground Italian roast, French roast or espresso coffee (2 to 2 1/2 ounces), 1/2 teaspoon finely grated fresh peeled ginger. Milk Choice You can make your own chai tea, but I make my chai tea latte recipe with a tea bag, specifically Twinings Chai Tea. Why chai? Make ahead: The tea base can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Gently reheat before frothing the milk. How to Make a Chamomile Tea Latte. Steep the tea. A chai latte is usually made with water or milk and black tea with chai spices. When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration. When it comes to which spices are essential, very few can agree and I’d argue that that is a very good thing indeed. Strain the tea through a fine-mesh strainer into a pitcher or teapot. This chai tea has ground cinnamon, ginger, cardamom, nutmeg, cloves and star anise. Froth the milk. If you’ve been reading this blog for any length of time, you know that I love hot beverages made with a variety of dairy and nondairy milk. Delicious, healthy and creamy chai latte recipe made with either caffeinated or caffeine-free tea and blended with frothy milk and a fruit only sweetener. Making chai from stratch is a good ol’ fashioned adventure and fun. Iced or hot, dirty chai lattes are always a solid choice. Any tea lovers out there? Chai is meant to be made into a latte—in fact, saying “chai tea latte” is doubly redundant, because a traditional Indian masala chai always includes milk and sweetener. If you have dietary restrictions, you can adjust this to make a healthy chai tea mix recipe by using non-dairy milk, low-fat powdered creamers, low carb sweeteners, etc. You can use granulated sugar for sweetening, but I recommend brown sugar or even maple syrup, as their caramel notes accentuate chai’s spices rather than hide them. This method is best for non-dairy milks, like soy or almond milk, but also works with coconut milk, whole milk, or 2%. Serve your Chai Tea Latte immediately with an oatmeal date scone or vegan blueberry muffin. Warm and froth 3/4 cup milk whenever you need it. It is a recipe that many of you come back to time and time again. Stir to mix and let sit overnight. Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags … A tea latte is a drink made with tea and steamed or frothed milk. To serve, pour the chai concentrate into the bottom of a mug. Assam tea with its full-bodied, strong flavor is … https://thechiclife.com/2017/04/healthy-chai-tea-latte-recipe.html (Barista will use 4 … Sign up for the Recipe of the Day Newsletter Privacy Policy. Sweeten the tea. Chai Tea Latte Panera Bread Copycat Recipe Serves 2 2 individual tea bags 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1 cup water 1 cup milk 1/4 cup packed brown sugar 2 tablespoons refrigerated French vanilla nondairy creamer Whipped topping … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Learn more: Is Loose-Leaf Tea Really Better than Tea Bags? While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes. Unfortunately, it is a 3.5 hr drive from my house so I will need a recipe … Serve. Loose-leaf black tea is best for brewing chai for lattes. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. How to make #ChaiTea Latte recipe better than Starbucks is an awesome recipe video to watch and learn the secrete of making best #Masalatea. This method works especially well with whole milk and nut milks. Chai tea has a base of black tea with a mixture of warm ayurvedic spices. It completely changed my opinion of masala chai for the better because I just loved that you could really taste the tea and the spice rather than all the dozens of spices thrown in overpowering everything.”. It can be made hot or iced. Press down the plunger. The milky sweetness partnered with the astringent black tea drew me in, but the warm spices that lingered between sips kept me drinking. ). 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