Can Nigella's Chocolate Olive Oil cake be frozen? or butter cream icing as well. I do find by weighing the eggs first the batter usually has the required dropping consistency without the need for any milk. Grease and line two 9in cake tins. Don’t be tempted to peek for at least twenty minutes before opening the oven to give the tin a quick turn if necessary. Preheat your oven to 190°C (170°C fan) and line the bottom of two 20cm sandwich tins with greaseproof paper. Smooth the batter out using a spatula. Probably the first ‘big’ cake made by all school girls, comprised of the easiest ingredients list, easy to remember and, hopefully, usually fail safe, the cake still manages to generate heated debates and risen eyebrows of disapproval at local cakes sales across the land. This site uses Akismet to reduce spam. The cake in the photographs is the one I made for his birthday this year. (This cake is … Too flat, too raised. I use the ready cut circles which may seem expensive but they save an awful lot of wasted paper and time fiddling about cutting out rounds which never seem to fit perfectly. An exemplary sponge cake – otherwise called Victoria sponge cake – comprises of raspberry jam and whipped cream sandwiched between two layers of sponge cakes. If it does go wrong there are usually a few reasons why. Leave to cool slightly before turning out onto a wire rack to cool completely. Pour 300ml of double cream into a bowl and add a tablespoon of icing sugar. Sponge cake is a light, soft cake made from flour, sugar, and eggs. https://www.jamieoliver.com/recipes/fruit-recipes/victoria-sandwich I put jam and buttercream in a plain one, lemon curd and buttercream in a lemon one and chocolate buttercream in a chocolate on. If so, at which stage … https://jernejkitchen.com/recipes/fruit/sponge-cake-yogurt-cream If the batter is too thick the cake will be dry, for me a real no-no in a sponge. Whisk in 2 tablespoons of milk then divide the batter between the buttered sandwich tins. Cook for 25-30 mins until golden brown and a skewer comes out clean. https://realfood.tesco.com/recipes/classic-victoria-sponge-cake.html Filed Under: Baking, Desserts and Puddings, Your email address will not be published. Get the recipe: Strawberry and mascarpone cream Victoria sponge. Beat the sugar and butter together in a bowl until pale and creamy, and then gradually add the eggs, alternating with a tablespoon of flour. plus cooling. Repeat until all the egg has been used up. https://hotcooking.co.uk/recipes/fresh-cream-victoria-sponge-cake https://www.bbcgoodfood.com/recipes/classic-sponge-sandwich Place halved strawberries on top of the cream around the outside of the cake. Don't forget to leave a comment otherwise I won't know that you have visited and it would be lovely to meet you! I remember once when I was at school getting very upset that my sponge hadn’t risen. Your email address will not be published. Step 1: Preheat your oven to 175°C (350°F). Spread approximately 200g of strawberry jam evenly over one of the cakes. Add 200g of softened butter and 200g of caster sugar to a large mixing bowl. Gradually beat in the eggs (if the mix starts to split, beat in a tablespoon of flour). For a really lush cake mix mascarpone with creme fraiche and stir in some fresh passion fruit. Bake the cakes in the centre of a preheated oven – 180°C/350°F/Gas Mark 4 for 20-25 mins, or until the cakes have risen and are golden, … I made Nigella's Victoria Sponge and only want to use half of the sponge I've baked for now. You will need 2 x 8" loose bottom sandwich tins. The all-in-one method from the original recipe produces a heavier sponge. I’ve forgotten to add the milk and it didn’t make much, if any, difference. Don't worry if it curdles a little, just add a little flour. When cool, put one layer on your chosen serving plate. Victoria Sponge is the quintessentially British tea-time treat that we absolutely adore! I once made two lots of sponge for two different birthdays and I compared the method of gently folding the flour into the batter with a metal spoon versus using an electric mixer. Bake in the oven on the middle shelf for around 20 minutes or until a cake tester comes out clean. 2. Was it going to be cooked in the middle? https://leitesculinaria.com/83360/recipes-victoria-sponge-cake.html Many people will just use say three eggs, then double that to 6oz for the butter, sugar and flour. Spread the whisked cream over the jam (I sometimes pipe it on but this isn’t necessary). Is it possible to freeze the remaining half of the sponge (sans the cream, jam and fruit of course)? A benefit of buttercream is any leftover cake will be fine if kept in a tin for a day, whereas the fresh cream will need to be refrigerated. allrecipes.co.uk/recipe/43412/fresh-cream-and-strawberry-sponge-came.aspx Sometimes, the cake is called a Victoria Sandwich rather than a Victoria Sponge. Carol has an Aga which I think makes a difference, I can never put my finger on it but her sponges are just perfection although she is far too modest to claim any superiority over anyone else. If you continue to use this site we will assume that you are happy with it. Equipment. Carefully whisk the cream and icing sugar until it stands in soft peaks. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. 2-3 tbsp coconut cream; Makes a two-layer 7″ sponge cake. This cake can often be served with fresh fruit and whipped cream, or jam and buttercream – its entirely up to you! In the past, I have always stored sponge cakes in the fridge - but I've heard I shouldn't be doing this. Preheat the oven to 180C/350F/Gas 4. I’ve added cream and fresh raspberries as the filling but you can use strawberries or buttercream. Generously butter the sides of the tins. I have a friend who, upon spying a Victoria sponge in a cafe, will always ask if it’s been made with fresh cream. Tomorrow I'll sandwich it together and DD will ice and decorate it. Serve this beautiful cake with Stabilized Whipped Cream that won’t lose its shape or flatten out for days. And we did make him blow out the candles, he limply protested but I could see in his face he quite liked the fact he was being spoilt as much as a ten year old. Repeat until all the flour has been used up. Not much of a baker, but decided to bake a Victoria Sponge for DP today. 11. All the flavours of a traditional Victoria sponge are combined in … Method. DIRECTIONS. You can make the sponges a day in advance too. If you turn the cake out upside down, this will mkae it easier to remove the baking paper from the bottom. If you want to decorate it on the same day then make sure the cake has completely cooled to stop the cream from melting. It is still my husband’s favourite cake of all time, coming top of the cake hit parade after years of trying to seduce him with pattisseries, parfaits and panfortes, he still always requests a Victoria Sandwich for his birthday and it is usually his cake of choice when we pop into a tea room or cafe for a cup of tea and slice of something nice. Would it burn around the edges? xx. About 5 Tbs Good quality Raspberry or Strawberry Jam. Preheat the oven to 375F. Divide mixture between the sandwich tins and level the surfaces. The ingredient quantities provided will work but because eggs vary in size, it's better to start by weighing your eggs (shells removed), then adjust the weights of your butter, sugar and flour accordingly. But a Victoria sponge made with fresh cream is such a treat so I make this cake for birthdays, BBQs or any occasion where it isn’t likely to hang around for long. Opening the door under half way through cooking to have a check will nearly always make the sponge fall. Opening the oven to find a nicely browned biscuit instead of a soft sponge cake was another fear. If you over-whisk, the cream will go grainy which apart from not looking very pleasant makes it hard to spread. Use a flat knife or spatula to spread the crème fraîche over the top of the cake then plop raspberries over the top in an artistic fashion. Would it behave and leave the tin first time without refusing? 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