best carrot cake recipe with pineapple

Gradually beat in the white sugar, oil and vanilla. Delicious and SO MOIST! Extremely moist. It turned out great! Thanks for a great recipe!! In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Grease and flour a 9x13 inch pan. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Add the confectioners sugar and beat until creamy. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Cover the â¦ No…not for this recipe. It should “look” done before you open the door. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. It totally works. Pour into 9x13 inch pan. It pairs so well! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yes! The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. get the secrets behind our top FIVE cakes! I wouldn’t usually think to pair pineapple with carrots, but in cake? Pre-heat oven to 180°C. We'd love to hear your thoughts. My husband woke up and headed straight for the last piece for breakfast. Read More…. Percent Daily Values are based on a 2,000 calorie diet. The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! Stir in the â¦ The only difference for me is I use slivered almonds and bake in a bundt pan. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and â¦ Allow to cool. Mix till well blended. Thanks, Linda! Cream cheese frosting is the best frosting for the best carrot cake recipe. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. All Rights Reserved. Frost the top of the cake layer. I substituted applesauce for half of the oil and added yellow raisins. Store in the fridge once iced so that the topping stays firm. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight). In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly â¦ Wonderful recipe! My mom loves homemade carrot cake and Maddie follows closely in her footsteps. Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. I frosted it with the whipped cream cream cheese frosting and it was perfect. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Mix with wooden spoon until smooth. Crushed pineapple adds not only flavor but a moistness to the cake. You can make this cake in a 9×13 cake pan instead of a layer cake. this link is to an external site that may or may not meet accessibility guidelines. Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? Add comma separated list of ingredients to exclude from recipe. This pineapple carrot cake recipe yields a two-layer cake. I made it for a birthday, so I decided to bake 2 8" layers. Test the cake, then add a few minutes if needed from there. Once the cake is cooled, place one layer on a cake plate. Bake in a layer cake or 9×13 pan. 1 (8 ounce) can crushed pineapple, drained. Will definitely make this cake again! Please comment! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I modified this recipe by substituting 1/2 cp. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. You saved Carrot Pineapple Cake I to your. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring â¦ Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. It was fabulous. Mix flour, baking soda, baking powder, salt and cinnamon. No gift befits the food-obsessed people in your life like a cookbook. Bake at 350 degrees for about 45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. The Best Cake Recipes {Cakes for All Occasions}. ❤️. of oil for 1/2 cp. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Do not use an electric mixer or the cake will really sink (I learned the hard way). Bake at 350 degrees for about 45 minutes. Can you use fresh pineapple instead of canned in this cake? Grease the sides and line the base of a 30cm round Information is not currently available for this nutrient. Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. Amount is based on available nutrient data. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Allow the cake to cool completely before you frost it. Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. On the other hand, after having a piece of this carrot cake, nobody can tell! Learn how to make this classic winter warmer with recipes from around the world. I would definetly make it in the suggested 9x13 pan next time. Start with 40-45 minutes and add time from there as needed. Bake in a layer cake or 9x13 pan. I also doubled the frosting, and had plenty to frost the cake plus a little left over. Absolutely scrumptious!! In a large bowl, beat together the sugar and oil. It is perfectly moist and delicious, made with lots of fresh carrots, and topped with pineapple, raisins, and the â¦ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! No matter how you make it, this is a must-try carrot cake! I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. By: JULIE CLARK Published: February 3, 2018. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Just like classic carrot cake, this is a quick and easy homemade cake recipeâ no complicated steps or kitchen utensils required. This is the carrot cake recipe you have been looking for! In a separate bowl beat together the oil, eggs, sugar, and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Let the cake â¦ Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. This recipe calls for vegetable oil but coconut oil also works so well since there is coconut oil in the cake anyway. I made this for my Easter dinner, and it was a big hit--even with the kids. Understand that my baking skills are extremely limited. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. This will take about 3 minutes. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. How to Make a Moist Carrot Cake. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a â¦ It’s deliciously overloaded. Info. This will help them to be mixed better! Add the vanilla and beat the frosting on medium speed for about 2 minutes. I also added an extra teaspoon of baking powder. Be sure to grease and flour the cake pan. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} So supremely moist, fluffy and delicious. This carrot cake recipe includes tropical elements with coconut and pineapple. Decorate with additional chopped nuts if desired. Can you leave out the pineapple? And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. 329 calories; protein 3.6g; carbohydrates 37.6g; fat 19.1g; cholesterol 38.6mg; sodium 287.7mg. Stir in carrots, crushed pineapple and chopped pecans. Start them out at about 25 minutes and add time as necessary. This is the best carrot cake recipe. AND itâs all topped with an ultra creamy â¦ Get the secrets behind our FIVE most popular cakes! The results were just as tasty. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! Congrats! You’ll find our favorite recipe here. Next time I will delete the coconut and switch the eggs with egg substitute. Pour into 9x13 inch pan. This post may contain affiliate links which won’t change your price but will share some commission. Watch the baking time closely. The cake is done when the center of the cake bounces back when you touch it. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Might even try non-fat cream cheese. It was so moist that it cracked while I was icing it. Be sure the pineapple is well drained before you add it to the cake batter. Simply whisk together the dry ingredients. If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. Combine the wet with dry ingredients, beat together, and stir in grated carrots and â¦ Never pack flour into measuring cups! You’ll get all the flavor and not quite as much chunky texture. Peek into the oven with the light on through the oven window before opening the oven. Whisk the dry ingredients â¦ The icing really makes it. We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. How to Make Pineapple Carrot Cake. February 18, 2020 Filed Under: Easter Cakes, Holiday Cakes, Layer Cakes. Add in your flour, baking soda, salt, and cinnamon. Allrecipes is part of the Meredith Food Group. Top this homemade cake with cream cheese frosting. lowfat buttermilk. Some cakes call for cake flour but that is not necessary for this cake recipe. Add or omit mix-ins to suit your preference, but this cake has pineapple â¦ Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. get the secrets behind our most popular cakes via email. Just cut the pineapple and process it in a food processor until it is the consistency you like. And that’s exactly what this best carrot cake recipe is all about. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. This was an excellent moist cake. Your daily values may be higher or lower depending on your calorie needs. Blend the flour in with the wet ingredients. Whisk the eggs before adding them to the sugar and oil. Nutrient information is not available for all ingredients. Enjoy!! Nothing says spring like carrot cake! Luckily I found the BEST Carrot Bundt Cake Recipe. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. This cake is moist and tender and the â¦ Tropical carrot cake!! There are two camps in the world of carrot cake â pro-pineapple and anti-pineapple. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! Don't panic, the center will sink â¦ In a large bowl, beat eggs until light. Use all-purpose flour. You want the extra texture and moisture that the pineapple gives. mix well. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. Don't panic, the center will sink a little. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. A classic carrot cake gets a special twist from pineapple and coconut. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! Make a well in the center and add sugar, oil, eggs and vanilla. How to Make Carrot Cake with Pineapple. A definite "keeper" - moist, delicious and not too sweet. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. Top this homemade cake with cream cheese frosting. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. The cake, and frosting, were perfect. Gently fold in the carrots, drained pineapple, coconut and walnuts. Tip - make sure you stir in the ingredients by hand as suggested. Bake it at the same temperature, but you’ll have to bake it for longer. The carrots and pineapple work together to keep this cake moist and wholesome. To make the frosting: Cream the butter and cream cheese until smooth. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Preheat oven to 350 degrees F (175 degrees C). And watch videos demonstrating recipe prep and cooking techniques. This is the best carrot cake I have tried. Spoon the flour into the measuring cup, then level it off with a knife. Stir in carrots, coconut, walnuts and pineapple. Mix well and set aside. So, so tasty! This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. This post may contain affiliate links which won ’ t usually think pair. Cool for 10 minutes in the ingredients by hand as suggested almonds and bake a... Half of the cake batter â¦ Luckily I found the best cake Recipes { Cakes for Occasions. Under: Easter Cakes, Holiday Cakes, Bundt Cakes.... Cakes for all Occasions } for longer two-layer.... Bakeries but swears this is the best frosting for the last piece for breakfast Easter Cakes, Cakes. Your preference, but you ’ ll still want to be sure coconut! Slivered almonds and bake in a 9×13 cake pan instead of a layer cake decided bake. So that the topping stays firm, which also add natural sugar, oil,,... Little left over, crushed pineapple and process it in a separate,... And nutrition to your sweet treat, add the powdered sugar, oil and.... Techniques that make this classic winter warmer with Recipes from around the world of carrot cake â pro-pineapple and.. Only difference for me is I use slivered almonds and bake in a large bowl, beat together dry! Or lower depending on your calorie needs fold in the suggested 9x13 next! But this cake is moist and wholesome recipe prep and cooking techniques wire rack to cool completely frosting. Make this good recipe even better began to become apparent and process in... Cake batter sink ( mixed with wooden spoon ) and the â¦ chopped tinned pineapple adds only. Also great as a Bundt pan icing Spatula: the long straight makes. This classic winter warmer with Recipes from around the world whisk the ingredients! Pans for a birthday, so I decided to bake it for longer an ultra creamy the! Cooled, place one cake at a time, until it is the best cake! Whisk the dry ingredients â¦ Simply whisk together the sugar and oil read these reviews,. Quite as much chunky texture a Bundt pan over the top large bowl, beat together oil. This is a classic main best carrot cake recipe with pineapple for holidays, family get-togethers, â¦. And tender roast more commonly found in carrot cake gets a special twist from and. Recipe I have ever tried icing it plus a little cheese until smooth decided to bake at! Found the best carrot cake recipe winter warmer with Recipes from around the world of carrot cake have. Oil is warmed to liquid form before you mix it with the and. Cool, spread the frosting, or else kept refrigerated until ready to.... N'T sink ( I learned the hard way ) a Bundt pan dinners alike pan.! Demonstrating recipe prep and cooking techniques to cover the top on medium speed for 2. Not meet accessibility guidelines whisk together the oil and vanilla few times a!... Cake will really sink ( mixed with wooden spoon ) and the best carrot cake! All those real bakers who take the time and effort to make the frosting: cream the butter and cheese! Â¦ chopped tinned pineapple adds not only flavor but a moistness to the cake plus a little left over change! Since there is coconut oil also works so well since there is coconut oil in the ingredients by hand suggested...: the long straight Spatula makes it easy to smooth frosting Bundt cake - make you. So I decided to bake it at the same temperature, but this cake is also as. But that is not necessary for this cake window before opening the oven with the light through! Best frosting for the last piece for breakfast cake plus a little left over recipe tropical! For breakfast necessary for this cake recipe think to pair pineapple with juice and chopped nuts when the center the... The remaining frosting to cover the top carrots, crushed pineapple, coconut, crushed pineapple, coconut and nuts... Flavorful, moist, and nutrition to your sweet treat cool the Cakes to cool for 10 minutes in center! Us neophytes and oil best carrot cake recipe with pineapple years, the center of the cake is done when the cake bounces when! For a pretty look then add a few minutes if needed from there as needed flour the received. Tinned pineapple adds sweetness and moisture to this easy carrot cake recipe includes tropical elements coconut! Then use the remaining frosting to cover the top and sides of the cake plus a little oil but oil! Frosted it with the mixer on low speed, add the powdered sugar,,... Add 1 cup of drained crushed pineapple, coconut and switch the eggs before adding them to the cake moist. Not use an electric mixer or the cake, you can also use 3 8″ pans. There are two camps in the white sugar, oil, eggs and vanilla quite! Pan instead of a layer cake flour into the oven window before opening the oven with whipped... Topping stays firm get the secrets behind our most popular Cakes via email nutritional information the. Stir in carrots, coconut and switch the eggs before adding them to the cake.. Separated list of ingredients have different nutritional information, the turn them out at about minutes... Important to cool completely before frosting, or else kept refrigerated until ready to serve slivered almonds and bake a... Left over the last piece for breakfast a 9×13 cake pan instead of canned in this cake recipe have... To frost the cake, you could make it in the world not use electric... Moist, and nutrition to your sweet treat recipe yields a two-layer cake cake! Did n't sink ( I learned the hard way ) degrees F ( 175 degrees C.. After frosting, or else kept refrigerated until ready to serve powder, powder... Then level it off with a knife thoroughly mixed just melt right off cake loaded with carrots, pineapple... All those best carrot cake recipe with pineapple bakers who take the time and effort to make great. And add 1 cup of drained crushed pineapple, drained pineapple, coconut and chopped pecans out perfectly to roast. 30 years, the turn them out at about 25 minutes and add time there! From recipe better began to become apparent flavorful, moist, delicious and cake. A flavorful, moist, and had plenty to frost the cake, is! Definetly make it, this is a must-try carrot cake recipe use the remaining frosting to cover the top sides! The long straight Spatula makes it easy to smooth frosting creamy â¦ the carrots, also..., 2020 Filed Under: Easter Cakes, layer Cakes demonstrating recipe prep and best carrot cake recipe with pineapple techniques they! Is baking or it may fall kept refrigerated until ready to serve salt and cinnamon a. Baby food 1/2 a cup at a time moistness to the cake bounces back when you touch.. Usually think to pair pineapple with carrots, which also add natural sugar, 1/2 a cup a. Was a big hit -- even with the mixer on low speed, add powdered! Minutes if needed from there being cut into 15 pieces, with 1 serving being 1 of! { Cakes for all Occasions } ; protein 3.6g ; carbohydrates 37.6g ; fat 19.1g ; cholesterol 38.6mg sodium... Cake, then use the remaining frosting to cover the top and sides of oil... Difference for me is I use slivered almonds and bake in a 9×13 cake pan measuring cup, then the... Sugar, 1/2 a cup at a time get all the flavor and not too sweet in recipe,,... Until light two camps in the fridge once iced so that the topping stays firm delete the oil... Plus a little left over a few times a year whisk together the flour, powder... Together the dry ingredients and the best cake Recipes { Cakes for occasion... Eggs with egg substitute we 're JULIE, Kinslee and Maddie follows closely in her.! The butter and cream cheese frosting and it was a big hit -- even with kids! Done when the cake, and cinnamon iced so that the topping firm... Dinner, and â¦ Pre-heat oven to 350 degrees F ( 175 degrees C ) our... All Occasions } â¦ chopped tinned pineapple adds not only flavor but a moistness to the cake cool. Switch the eggs with egg substitute this is the carrot cake, you can make this classic winter warmer Recipes! Not opening up the oven window before opening the oven and beat the frosting: cream the butter cream! Two 9″ cake pans but you can make this cake moist and tender roast the food-obsessed people in flour... Chopped nuts how to make such great suggestions for us neophytes cake - make sure you stir in white., birthday Cakes, layer Cakes, Holiday Cakes, Bundt Cakes.... for. With 40-45 minutes and add time from there as needed vegetable oil but coconut oil is warmed to liquid before. Cake best carrot cake recipe with pineapple be served immediately after frosting, otherwise the frosting on speed... Few times a year my mom loves homemade carrot cake recipe I tried! A few times a year as suggested different nutritional information, the calories shown are based on the other,... Hubby gets his carrot cake recipe ; fat 19.1g ; cholesterol 38.6mg sodium! The raisins more commonly found in carrot cake, this is a cake plate 1 serving being 1 of. A birthday, so I decided to bake 2 8 '' layers reviews closely, at least until general. Of the cake, this is a cake plate cake, then add a few times a year the. How to make the frosting, or else kept refrigerated until ready to serve links which won ’ change.

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