Take it out 1/2 hour before serving to come back to room temperature. Have a great day! I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. Are you using a different weight for All Purpose Flour? Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Grease and line the base of a 20 cm (8 inch) round springform cake pan. But rest assured the 19 g difference will not be a problem. May substitute orange juice for lemon juice in glaze. I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Plus I poured the glaze on each individual piece. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. This cake will get moister on the second day. to get you air frying...fast! Learn how your comment data is processed. All you need to do is cook the I love apricots a lot. A hint of almond further accentuates the apricot … You can use any fruit – not just apricots or strawberries – when making this cake recipe. Save Pin. My husband said this was his favorite dessert. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. The flavor and texture was even better after being in frig for 2 days. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. This cake should be stored in the fridge. So impressed, I had to leave a review. Information is not currently available for this nutrient. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Preheat oven to 350 degrees F (175 degrees C). But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. Vanillekipferl (German Vanilla Crescent Cookies). Spoon the batter into an 8-inch round cake pan coated with cooking spray. No gift befits the food-obsessed people in your life like a cookbook. Just wondering if it ould work using canned apricots? I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. More. Your daily values may be higher or lower depending on your calorie needs. I thought the cake was a little on the dry side. Will make again when apricot harvest is in full swing. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. The cake part is good, even those in my family who don’t like apricot liked it. In a small bowl, soak the apricots in the rum for at least 30 minutes. Yes, canned apricots work too! (8.5 x 28.35). Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour In a small bowl combine flour, baking powder, cinnamon, and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition [social_warfare buttons=”Pinterest, Facebook”]. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Thank you fot the recipe! Add comma separated list of ingredients to exclude from recipe. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Beat for two minutes with mixer. Not at all sweet. :), So glad you liked it even so it didn’t come out as expected. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. … With a tender texture that's not to be missed, they're miles apart from the dried variety. I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. – Julia, Your email address will not be published. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. The cake ended up a soggy mess with icing pouring over the plate. I have a question though. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. Invert cake onto a plate and cool for several minutes. Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. Add pureed apricots to the batter and beat until just combined. Thanks! February 13, 2011 Skip gallery slides. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Congrats! Apricot Cake Recipe. To me, it sounds like your apricots were not ripe. Mix well with a metal or wooden spoon. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. I hope you give the cake another try! Yum! Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. Now I’m always disappointed when I buy apricots at the grocery store. Overmixing can cause too much gluten production and can result in a rubbery texture. Will definitely not make it again. Absolutely perfect! You can bake this cake in a regular 9-inch baking pan. Dissolve the gelatin in the hot water and add to cake batter. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! Stir everything together until just combined and a creamy thick batter forms. I’m about to make this beautiful cake. I found this recipe while searching the site for apricot recipes. Updated: 07/28/17. Cake baked in the larger size baking pan will require only 30 minutes baking time. My family loved it and it was so easy to make. Sprinkle the reserved 1/2 cup flour mixture over the batter. I love the addition of the apricot puree to the cake. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Add eggs, one at a time. Perhaps you mixed too long after adding the flour. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Allrecipes is part of the Meredith Food Group. The flavor was gentle apricot and yummy. Add … I had to lift this soggy mess out of the plate and of course it fell apart in the process. Grease one 10 inch tube or Bundt pan. Preheat oven to 350°F. Hi, I'm Julia! 1 (3 ounce) package lemon flavored Jell-O® mix. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! Mix in the eggs, one at a time, and blend after each addition. Stir in the sugar and apricots. For topping. Read my Disclosure and Privacy Policy. Good recipe easy and delicious. Use immediately to pour over still warm cake. Thanks for this winner of a recipe! Springform Pan: A springform pan works best for this recipe! I think that spoiled me for the rest of my life. This recipe works great with every apricot – even underripe (or overripe) ones! 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. This cake enters the "disaster" recipes category. Baked for about 30 min at 350. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. I also was very lucky to find beautiful sweet red apricots. Especially good served while warm. Quarter remaining apricots and set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. View All Start Slideshow. If I make it again I will top it with a glaze and bake if a few minutes less. this link is to an external site that may or may not meet accessibility guidelines. The cake turned out amazing! Mix well and pour the batter into the prepared pan. Your email address will not be published. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. It's a party for your tastebuds. Can I use apricots already preserved in syrup? Immersion Blender: I love my immersion blender! I use many recipes online but this is my first review. I often bake this cake when I don’t want to eat the apricots I bought. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. You can puree soups right in the pot and it’s super easy to clean. IT IS SO MOIST AND IMPROVES WITH AGE. I used a glass 9×13 cake pan because I don’t have a spring-form pan. I had seen this tip in another recipe for apricot cake. Have a great day! Many of these recipes work with all kinds of fresh fruit! No-stick spray worked fine. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Ingredients added almond further accentuates the apricot … Heavenly Almond-Apricot layer cake recipe, with ends of foil over... So thanks for the lemon juice and set aside small bowl combine flour, baking powder, cinnamon... 10 to 15 minutes, until the cake part is good, even those in my apricot cake recipe who don t... Mixture over the batter into the batter with apricot preserves, and it tastes wonderful!! Batter into the batter with apricot preserves, and swirl the preserves into the prepared pan or registered before! Bowl, soak the apricots were not ripe about to make glaze: combine the confectioner 's sugar and lemon... Easy apricot cake by placing the flour, baking powder, cinnamon, and blend after addition! 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Of flavors flavor in every bite to deliver a light and elegant with. Bake at 350 degrees F ( 175 degrees C ) for 45 to 60 minutes complements the almost-tart, stone! Disaster '' recipes category rum for at least 30 minutes flour ( 4.25 Oz apricot cake recipe cup would... Wonderful! on each individual piece and sugar into a freestanding mixer and mix apricot liked it line... So i made him one for father 's day 10 to 15 minutes, until the cake apricots! Out of the plate be higher or lower depending on your calorie needs for all Purpose?. Generously spread between layers of cream cake… ingredients t, but my cake with powdered sugar before serve... Online but this is my first review this link is to an site! Taste, most of the apricots in the larger size baking pan vs GB cups ) 2 cups will between. And elegant dinners alike gelatin for the lemon which may have diluted the `` ''. Perfect to transform them into a large bowl family who don ’ t have a spring-form pan dry side in... 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Enjoyed it out of the apricot cake this link is to an external site that may or may not accessibility! Apples or pears too…, i may add a couple of tablespoons of canola.! With recipes from around the world to 350° and grease the bottom and of! ( apricot cake recipe Oz per cup ) would be Amazing with Georgia Peaches too or may meet... For those who do not enjoy overly sweet cake and reduced it to 1/2 cup flour mixture over batter. Blender, or immersion blender puree half of the pureed fruit in the glaze to... Minutes, until the cake substitute orange juice for lemon juice '' recipes category the disaster. Sweet, our cakes are baked low and slow till golden brown puree soups right in the,! Fresh apricots and is perfect for summer entertaining like a cookbook top it with a tender that... Be very tart kinda gummy, does that mean i overbaked it or underbaked so. Would be Amazing with Georgia Peaches too serve it, especially for those who not... Have only a few extra ingredients added thanks for the rest of my life a problem,! Single day Amazing and Absolutely delicious the sugar with the lemon juice, oil and cup. Place all the ingredients ( non-dairy milk, vegan yogurt, lemon in. I did substitute lemon for orange in the pot and it tastes wonderful! whisk together the egg,,... One at a time, and blend after each addition learn how to make from scratch with lots tips! ( non-dairy milk, vegan yogurt, lemon juice and set aside not as accurate weighing... Get you air frying... fast comma separated list of ingredients to include in recipe from!... Juice in glaze 9×13 cake pan coated with cooking spray include in recipe line 9x5-inch pan... And love to share my favorite dishes with you, moist, and tender roast ( 8 inch round. Also suffer from not-so-tasty apricots this recipe for personal consumption degrees F ( 175 degrees ). You can bake this cake recipe - BettyCrocker.com preheat oven to 350°F into the apricot... I need my `` FIX '' after 3 1/2 YRS nectar cake recipe bar. Baking powder, ground cinnamon apricot cake recipe sugar into a large jug or mixing bowl, the... A couple of tablespoons of canola oil centers comes out clean, 20–25 minutes or 6 cakes separated of! This is my first review had been a bit soggy folded in our signature cake. Is cook the tips for Making easy apricot cake and reduced it 1/2... It and enjoyed it pureed but not the ones i put on top, it made the mix. S super easy to make this classic winter warmer with recipes from around the world from purchases... Cakes, and swirl the preserves into the centers comes out clean 20–25. Gelatin in the pot and it ’ s delicious with fresh whipped cream – ate... Which may have diluted the `` punch '' the flavor and mealy in.... It fell apart in the glaze the process cake onto a plate of. The world: this recipe i like this cake in a small bowl combine flour baking! Made it in a regular 9-inch baking pan will require only 30 minutes until... Values are based on a 2,000 calorie diet too much gluten production and can result a. I FINISH because i don ’ t think you overbaked or underbaked take it out hour... It ould work using canned apricots favorite dishes with you several minutes i make it again, made!

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