Number of Pies. ), comforting dinner. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! 1/3 cup room temp coconut oil. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. 1/3 cup melted vegan butter. Well, come and get it! crust; 2 cups oat flour. This chocolate sweet potato pie will make the perfect Thanksgiving dessert and the best part is that it’s whole-foods plant-based. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Tips on a good brown crust: 1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}. Total Time 1 hr 30 mins. 0. Soul food & vegan fare with Cajun flavors such as jambalaya in New Orleans, LA. Pour the filling into the pie crust and spread to the edges. Course: Dessert. Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. Toss through the shredded kale and stir until well combined. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! 3 tbsp non gmo corn starch. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. Get into it! About Sweet Potato Soul. Cuisine: American, Vegan. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Quantity. If you like pumpkin pie , you will love this vegan sweet potato pie. So after eating a delicious meal, you can have a slice of this pie without feeling guilty. 4 tbsp unsweetened dairy free milk Poke the pie crust with a fork along bottom and edges then set aside. 0 from 0 votes. Cook Time: 1 hour. each pie served 12 guests. Jenne Claiborne is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media.She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Drain and set aside. curry powder gives this shepherd’s pie … Skip to main content. It's truly the perfect dessert for this upcoming holiday. 3/4 cup organic sweet potato purée. 1/2 cup flax meal. Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! 1/3 cup maple syrup. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Preheat the oven to 350°F. It was the perfect sweetness. See pictures below for reference. Bring to a boil, then reduce to a simmer on medium-low and cook until fork-tender (about 10 mins.) This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Ingredients for the Pie Filling: 2 cups of baked sweet potato (peeled) 1/2 cup maple syrup (or other sweetener of preference, use more for a sweeter pie) 1/2 cup coconut cream (my favorite is Trader Joe's because there are no added fillers) 2 TBS ground flaxseeds mixed with 5 TBS of water 2 tsp pumpkin spice (or a mix of your own favorites) This satisfying Festive Sweet Potato Pie will truly dazzle your family and guests alike. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Nothing but healthy ingredients, and completely free of added oil. Sweet Potato Pie is a classic southern dessert that’s irresistible! Healthy, hearty, delicious and something even your flesh-eating friends will enjoy. Prep Time: 1 hour 20 minutes. each pie served 12 guests +$50.00. Are you ready for a dish with all the holiday flavors without all the bones, flesh and other bad crap? Using pre-baked sweet potatoes and a quick-to-prepare cookie crust makes it easy. Add To Cart Please check errors in the form above. November 2, 2018 By Kasey 2 Comments. This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. Place the sweet potato pieces in a pot of cold water and cook for 10 mins until slightly softened. Perfect for any holiday, Thanksgiving, or Christmas table! The secret to the depth of flavor might be the coffee, but the end … 1025 N. Broad St, New Orleans, LA 70119 (504) 821-2669. Prep Time 30 mins. It only takes about 30 minutes total to cook and they always come out so soft. Vegan Sweet Potato Shepherds Pie! Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Take a knife or fork and pierce the sweet potatoes. Sweet potato pie definitely deserves an encore during the winter holidays. Sweet potato pie adds a festive flourish to the close of any holiday meal. To bake the perfect sweet potato, simply take whole sweet potatoes, wash them and then dry them, place them on a baking sheet and bake at 425 for about an hour. Drain. Trust me when I say this pie is giving what it was supposed to give...okay! I also used swerve brown sugar 1/2 cup instead of regular brown sugar (diabetic) and a 1/4 cup monkfruit powder. That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Sweet Potato Shepherd’s Pie. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana’s sweet potato pie—but thought she’d have to give all that up when she went vegan. ... Sweet Potato Pie $0.00. There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is!This is my meatless, dairy free take on a classic winter dish and the best part is that it’s both delicious and nutritious. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. It’s absolutely delicious and almost too easy to make. I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. Place the sweet potato slices in a large pot and cover with about 1-2 inches of water. 2 tsp pumpkin pie spice. The preparation is easy: simply steam, blend, bake, and serve to … For this pie, I baked the sweet potatoes. Let’s get started! Requiring just one bowl and an optional food processor. Paleo Curry Sweet Potato Shepherd’s Pie. Heat the olive oil and butter in a pan and sauté the leeks for a few minutes until softened. Curry Sweet Potato Shepherd’s Pie is loaded with earthy curry flavor, ground turkey, and vegetables for a hearty (but lighter! 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. 2 tbsp almond butter. I must tell everyone that this pie recipe is the ultimate! Cook Time 1 hr. Add the cooked sweet potato pieces stir again and add the chopped parsley. Chill Time: 1 hour 20 minutes. 1/3 cup maple syrup. Preheat the oven to 345 °F / 175 °C. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. Print Pin Rate. A southern classic pie that is easy to make with NO butter or eggs, but no one would guess! 2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins. Blend for about 10 seconds, or until smooth. 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