The eggplant is perfectly crispy, the mozzarella is made out of cashews and you can use your favorite brand of dairy free marinara sauce (love love love Lucini and Rao’s).. I’ll be the first to admit that this recipe takes a little longer to prepare than most of my recipes. Source: EatingWell Magazine, Winter 2004, We've divided the tofu and veggies onto separate skewers because the tofu is delicate and sticks to the grill more easily than the eggplant and zucchini. There are no results for your search. Source: EatingWell Magazine, May/June 2016, Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Pinterest Facebook Twitter Google+ Source: EatingWell Magazine, July/August 2015, This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. This Vegan Oven Baked Eggplant Parmesan by Gabrielle St. Claire is delicious. It came out awesome! Source: Vegan Oven Baked Eggplant Parmesan. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. We like it over angel hair pasta, but any type of pasta will work. Save leftovers if you can; the dish tastes better on day two when all the flavors have had a chance to meld. Eggplant absorbs other flavors easily, so any flavor combination you try will be delicious. By the time I was finished, this was probably enough for 6-8 people!”, “This is my version of a spicy dish we had on our last trip to Chicago. Intense flavors, meltingly soft eggplant, crunchy water chestnuts and green onions! Eggplant Gyros. It's a delicious and low-carb vegan meal the whole family will love. Slice the eggplant thinly and sprinkle with salt. The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I sprinkled some lemon juice over the eggplant which worked nicely!”, “What a great change of pace for eggplant! Source: EatingWell.com, October 2019, Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. Pour about 1 cup of the white sauce into a casserole, then add 1/3 of the vegan cheese. These vegan eggplant recipes make the most of this versatile vegetable. Cut eggplant into slices, fry golden in pan. Start with a small layer of tomato sauce in your 8×11 inch casserole dish. This Vegan Eggplant Parmesan recipe is meat-free, dairy-free, and egg-free, not to mention gluten-free. Get the recipe here. Source: Diabetic Living Magazine, Summer 2020, We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. Get the recipe here. And because it's made in the slow cooker, it's easy and convenient. Serve with brown basmati rice and naan. OH MY GOODNESS!!! share. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Continue until all the eggplant slices are covered with the crumb coating. I love the flavor.”, "The family loved it! To make this recipe gluten-free, sub rice or gluten-free pasta for the couscous. While the tofu is pressing, slice your eggplant into round slices about 1/4 inch thick, brush with olive oil and sprinkle on a bit of salt and pepper. #10. It was served with white rice. Make a layer of the potato slices, followed by eggplant and the tempeh mix. It’s such a cozy … Let's go full blown plant-based and kick it up a notch! Sprinkle with a bit of vegan parmesan and mozzarella. Italian Eggplant Ragout. Heat one tablespoon of oil in a large skillet (or wok) over medium-high heat. Sweet & Spicy Asian Eggplant. Learn how to ace hot chocolate charcuterie boards! Read More. It's easy to make but watch the vinegar as it reduces; it can burn easily. Don't be alarmed by the number of chiles--the vegetables and split peas bring the heat level down to make each bite addictive without being excessively hot. How to make this deconstructed eggplant Parm casserole Unlike traditional eggplant Parmesan where you dip, dredge and fry eggplant … Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upon cooking. In these side and main dish recipes, we make eggplant on the grill, in the oven and on the stove. To keep the veggies from burning, watch them carefully while grilling. 4.8 from 10 votes. #8. Great flavor!”, “This is so good! Sheet Pan Vegan Roasted Eggplant with Garlic Sheet Pan Vegan Roasted Eggplant with Garlic. Your 8×11 inch casserole dish vegan Parmesan and mozzarella we call for long and tender Japanese eggplant!,... 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