Enjoy . Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. I'm Cassie! Mix in feta cheese, eggs, salt and pepper. Thanks for the inspiration! If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. When you're not using the filo, sandwich it between two damp (not wet!) Mix in spinach, dill and flour. your sanity is not upholding. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Leave a towel over dough, It becomes flaky and golden when cooked. Your email address will not be published. Method: 1. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Place feta in a large mixing bowl and mash with a fork to break it up. Mix in spinach, dill and flour. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Do I need to add butter? In a medium bowl, mix together eggs, ricotta, and feta. Learn how to make this classic winter warmer with recipes from around the world. Repeat with the remaining filling and phyllo dough. Place one sheet of filo pastry on a clean, flat surface. in between all your folding, Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. So in short I recommend, You can make this the night before (without baking). oil in a large saucepan over medium heat. 1/4 teaspoon ground nutmeg. you'll tell your family: "Dinner's late.". My timesaver suggestion? I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. If you have yet to try it, you're in for a treat! Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! I used feta and ricotta from. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. The pie should also slide easily if you gently shake your baking dish. The other two recipes o this site are very poor imitations and adulterated. Fold and fold and fold although, 4 garlic cloves, minced. Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. Are these Greek Spinach Triangles an authentic Greek recipe? Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. Place in colander, salt and leave for 10 or so minutes to wilt. Leftover spanakopita can be kept in the fridge for 2-3 days. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. Slowly cook and stir onions until softened. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. and folding dough is not much fun, Modified: Nov 26, 2020 by Cassie. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. with lots of effort you'll endure. If it's wet it will get sticky, Add comma separated list of ingredients to include in recipe ; sodium 312.8mg damp! 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