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This raisin bread pudding would be great for a derby party or anytime you have guests and want to serve them something they will think you … If you shake the baking dish, the Ingredients. https://www.southernliving.com/desserts/bread-pudding-recipes Butter a 9-inch square baking dish. I added a bit more cinnamon because I love cinnamon. You could even use your favorite syrup or honey to drizzle over the top. Let cool l hour before … Whiskey sauce (or bourbon) is delicious drizzled over the pudding. I use french bread and I found it reduced for 50 cents. Place top on skillet and cook at 300° for 20 minutes. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. Meanwhile, preheat oven to ⦠Required fields are marked *. My first experience with a bread pudding was not a good one – my grandfather’s second wife had made some brown n’ serve rolls but forgot them so they were “black n’ serve”. If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. Optional: Top with roasted pecans, your own glaze/sauce, or ice cream, or whipped topping. First and foremost let me say I’m not a fan of Bread Pudding, but my 84 year old mother is. Very easy recipe, Congrats! I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. This video is cut from a live video I did on April 29,2019. Mema’s bread pudding didn’t call for a topping. Southern Bread Pudding With Bourbon Sauce. In the U.S., people tend to call anything resembling this dessert “bread pudding” (see this recipe for Peach Bread Pudding with Bourbon Caramel or these Spring Vegetable Bread Pudding … I can have it prepared and ready to bake in 10 minutes and ready to eat just one hour later. Popular today is the trend of using a glaze or sauce over the top of the pudding. 296 calories; protein 6.1g; carbohydrates 40.8g; fat 12.6g; cholesterol 111.9mg; sodium 215.2mg. Bread pudding is said to have it roots in 13th Century English cuisine and was once called “poor man’s pudding” because it was popular with the lower classes. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. My mom has used both white and wheat but the classic still tastes great. Bake until pudding is set and it passes the toothpick test. Stir together until the sugar is melted. Melt butter, add to mixture, stir well. 1 loaf of french bread â day old bread ⦠The Best Bread Pudding recipe. INGREDIENTS. Later, she used the recipe to try her hand at recreating the same mouthwatering dessert. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. It tastes sweet and is made in a snap! If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours.Full Link: http://rhodesbread.com/recipes/view/southern-bread-pudding Nutrient information is not available for all ingredients. Approx. Served withPecans & White Chocolate Mousse. It might be worth an test run to see which you prefer. If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. Tear up or cut stale bread into small pieces. Mother didn't put them in hers, and I don't put them in mine. Raisin bread pudding is so easy to make and one your family and friends will love. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. Bread and butter pudding is basically the O.G. Oh my friends, it’s not. Add comma separated list of ingredients to include in recipe. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. I have my own bread pudding recipe but I wanted to try this one. this link is to an external site that may or may not meet accessibility guidelines. It's a classic custard dessert passed down through generations. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, ⦠Pour mixture over bread cubes; gently stir in raisins and vanilla. Ingredients. Melt the butter and drizzle over the bread and lightly toss. When mom asked her if it tasted okay her reply was, ” I believe it is better than mine!”. Some of the more current sauces used are Hot Buttered Rum, Caramel Vanilla, Bourbon, and even Lemon. Add melted butter and mix again. Southern bread pudding youâll love. Those are great to use for this recipe. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Possibly the use of âstaleâ bread made it easy to prepare because working families usually had that on hand. Arrange bread in ⦠The simplicity of this bread pudding is what makes it so delicious. Southern Bread pudding. Copyright © 2020 | Southern Eats & Goodies. Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour ⦠Try spiking traditional bread pudding with Jackson Morgan Southern Cream. If you’ve got leftover bread crusts or some stale bread and want a sweet dessert, try this traditional southern bread pudding. If your bread isn’t stale, you can cut it into cubes and leave out overnight, uncovered. This pudding also calls for 2 cups of granulated sugar. She would save the bread (in a bag in the fridge) that was too stale to use for sandwiches, and when she had enough she would use it to prepare her tasty pudding. 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