Smoked trout or mackerel are also good alternatives. Divide the mixture between the pastry cases and add the salmon to … 0.56g % of adult’s reference intake | Carbohydrates per serving : 21g. Put a baking sheet in the oven. 1 egg, beaten . 1 pkg (5 oz/142 g) baby spinach; 1 cup whipping cream; 2 large eggs; 1 tsp salt; 1/2 tsp freshly ground pepper; 5 oz (150 g) smoked salmon, chopped; 1/2 cup crumbled soft goat cheese; 1/4 cup sliced green onion; Directions. Beat the eggs in a large bowl, then add the crème fraîche, cottage cheese, nutmeg, salt and pepper and mix well with a wooden spoon. Beat the eggs in a large bowl, then add the crème fraîche, cottage cheese, nutmeg, salt and pepper and mix well with a wooden spoon. In a bowl, mix the full-fat crème … Line a 26cm tart/quiche pan with pastry and bake blind for 15 minutes. 1 clove garlic. 15%. Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top. Arrange the slices of zucchini and spinach on top. Too easy. Divide the spinach among the pastry circles and spoon over some of the crème fraîche mixture. Want to bookmark your favourite articles and stories to read or reference later? Add in salmon, cheese, leek mixture, and mix well and set aside. To make the filling, rinse the spinach in cold water, then place in a saucepan over a medium heat and allow to wilt. 2 spring onions, finely chopped. Just before taking off the heat, add the thyme. Smoked salmon and spinach tart with watercress pesto and salad. Pour the egg batter over and add the rest of the smoked salmon (it’s nice when its color peaks through the flan). Directions. This stunning hot smoked salmon and potato tart uses quality Co-op produce to deliver amazing flavour. Make the dressing by whisking together all the ingredients. Extracted from Gail’s Artisan Bakery by Roy Levy with Gail Mejia. Lay and fold the slices of smoked salmon in the chilled pastry case so that they don’t sit flat. Now add the salmon and spinach mixture and mix again. Flake salmon, discarding the skin, and add to the spinach. In a large skillet, heat olive oil and saute leeks. Now add the salmon and spinach mixture and mix again. Fill the pastry case with the potatoes, beans, salmon and spring onion, then pour in the crème fraîche mixture; Bake for 40-45 mins, until the tart is golden, set and lightly risen; Leave the tart to cool slightly in the tin before turning out; Sprinkle the remaining parsley over the top, then serve warm with the salad on the side 100g smoked salmon, cut into strips. Bake for 30 minutes or until filling is just set. Fold in the spinach and turn to wilt. a good dollop of crème fraîche. More Recipes With Salmon. Beat the eggs in a large bowl, then add the crème fraîche, cottage cheese, nutmeg, salt and pepper and mix well with a wooden spoon. Simply create a dish using the delicious new Maple Wood Roasted or Cold Smoked Salmon, and share on Social Media to be in to win! Gently fry the shallot in butter for 3-4 minutes without browning. This fresh and zingy salad is packed with contrasting flavours and textures. We love eating salmon at home, both smoked and fresh. In a bowl, mix cream cheese until smooth, add smoked salmon, cut into strips, and the spinach. Line the dish with the pastry, then leave it to rest in the refrigerator for an hour. The buttery richness of the base in that egg custard tart got me thinking of all-butter-puff-pastry-pasties which are soooo delicious (butter = delicious). Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Read about our approach to external linking. The buttery richness of the base in that egg custard tart got me thinking of all-butter-puff-pastry-pasties which are soooo delicious (butter = delicious). October 2020. 200 g salmon 1/4 leek or 1 small onion 100 g spinach leaves 2 tsp lemon zest largeish pinch of nutmeg salt, pepper 2 hard-boiled eggs dill to taste Cut the salmon to slices of about 1/2 cm thickness. The most insightful comments on all subjects will be published daily in dedicated articles. Remove the paper and beans and bake for five minutes more, or until the base looks dry. This has all good stuff – salmon, cream, dill – in light, flaky pastry. smoked salmon, broccoli and spinach quiche tart - Buy this stock photo and explore similar images at Adobe Stock Ingredients List: 12 tart shells 300g frozen spinach 3 green onions Bunch of parsley Bunch of mint 150g feta cheese 150g smoked salmon 4 tbsp. Bake for 15 minutes. Try substituting the spinach with asparagus when it's in season. This everything smoked salmon tart is perfect for brunch! Set to one side. Filled with smoked salmon, goat cheese and spinach, these delicious little tarts are great served for brunch or as an appetizer that’s sure to impress! Finely slice the red onion and slowly fry this so it becomes translucent but not brown. Smoked Salmon Spinach Tart Variations & Substitutions. Lightly spray a little oil into a pan and add the yellow pepper. Put a the baby spinach in a colander over the sink, pour over boiling water to wilt, then squeeze out all the liquid. Lay the salmon slices on top. Pour into a clean bowl and leave to cool, then chill. It serves 10, so that’s a whole dinner party catered for, Find your bookmarks in your Independent Premium section, under my profile, 50g Dijon mustard 50g clear honey 5 sprigs of dill, finely chopped, 3 tbsp olive oil 400g onions, sliced 1 small garlic clove, crushed 1 bunch of spring onions, chopped 200g baby spinach, washed and drained, but not dried 1 large bunch of rocket 1 small bunch of dill, roughly chopped 200ml double cream ½ tsp white pepper ½ tsp fine sea salt ¼ tsp freshly grated nutmeg ½ tsp Dijon mustard 3 eggs, beaten 1 packet readymade flaky pastry Flour, for dusting 300g smoked salmon. Divide the diced salmon and cooked leeks equally … https://www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 stir in the dill and chuck in the smoked salmon, tearing it into chunks first. Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Cool. So if you love salmon too, make sure to check out these delicious recipes: Creamy spinach and salmon spaghetti - delicious, rich and ready in just 15 minutes! Use the pastry to line a baking dish about 25cm x 35cm, and 4 cm deep. Cook time less than 30 mins. Hot smoked salmon & spinach tart I’ve been re-reading Alice B Toklas’ Murder in the Kitchen, the most brilliant compendium of food writing. The best thing about tarts is that they taste so damn good the next day too. Serve the warm tart in slices with the salad alongside. 200g smoked salmon, diced or torn into bits ca. Leave to cool slightly, slice, and serve warm with the honey and mustard dressing drizzled over and a salad on the side. Season well and leave to cool slightly. Add the spinach to the pan and cook until wilted and excess water has been evaporated. Grade this recipe: 5 4 3 2 1. Are you sure you want to mark this comment as inappropriate? 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