Blend until smooth. Cut in cold butter using a pastry blender or two knives or by pulsing in the food … Swiss and salami have had their day. Loosely cover pie and refrigerate for up to 1 day. Step 1. Same here! Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 1 h 15 m. Serves. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Your comment may need to be approved before it will appear on the site. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. I don’t have a food processor. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! It is so impressive and just beautiful to watch as it disappeared off our plates….. When I make this I ll switch out coconut milk for the evap milk. Pull up a chair! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. Taste and adjust for sweetness and spices. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. I also added more brown sugar to taste. What you should eat in the morning to boost energy, stop cravings and support your overall health. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil ; To make this pie … All Right Reserved. Divide dough in half, and form each half into a disc. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! Please review the Comment Policy. Remove the pie weights and set aside. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. … Can you do this with a nutri bullet? The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Cover the sweet potato chunks with water in a sauce pot. Hi, Tracie! I’m so excited about this pie. Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. Smooth out the top with a spatula. One of my most favorite in the world. Line the frozen crust with foil and pie weights or beans. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. You add the eggs in step three along with the butter, vanilla and spices. Wrap both discs in cling film, and refrigerate for … But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. We love sweet potato pie and the purple is so pretty. Source: EatingWell Magazine, November/December 2018. Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. All photos and content are copyright protected. Purple Sweet Potato Pie. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! This Purple Sweet Potato Meringue Pie is what dreams are made of! Other than that it was great. Once cool, place in refrigerator overnight. Regular sweet potatoes can be substituted, if desired. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo To help pace out your baking project, there are a few things to know regarding timing. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Read more about our affiliate linking policy. We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. I knew immediately that they would be pie. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. Using a fork, pierce the sweet potatoes all over. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. 1 hour. Thanks for catching that for us! Hi Lucia, I do know you can freeze leftover pumpkin pie filling. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. Micr owave … Preheat oven to 400°F with rack in bottom position. Making the purple sweet potato filling is super easy! It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. Bake for 1 1/2 to 2 hours, until very soft when pierced with a fork. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Total Time. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. This is a beautiful pie that is easy to make and so worth the flavor and color! I purchased what looked like two medium and one small, exactly two pounds. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Blend all ingredients together in a food processor. Cook Time. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. If refrigerated, allow the pie to come to room temperature before serving.). Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Roughly chop the sweet potatoes. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. Pat the dough into a 5-inch disk. I made it off the Stokes recipe online: Pour the filling into the prepared pie crust. Pat the dough into a 5-inch disk. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. It made ALOT of filling, so I made 3 pies. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. To make ahead: Freeze crust (Step 1) for up to 3 months. Step 1 Prick sweet potat oes all over with a fork. Pulse until smooth. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. Prep Time. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Bake for 15 minutes. I didn’t freeze my crust either and used white sugar like at Stokes. Enjoy! Thank you! Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. 1 Bake the sweet potatoes: Preheat the oven to 350°F. OK-got it done. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. EatingWell may receive compensation for some links to products and services on this website. Bake the pie: Increase the oven temperature to 425°F. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Puree until very smooth, scraping down the sides as needed. Peel and slice the purple sweet potato into small chunks. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Please try again later. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Do I freeze in shell raw or baked??? Strikingly purple and undeniably delicious. Hi, Amrit! About how many cups (or how much weight) should correspond to the recipe? (At this point, the pie can be served, or refrigerated overnight. Wet your … When the crust is almost done freezing, preheat the oven to 350°F. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Sorry, our subscription service is unavailable. Pour the filling into the prepared pie crust. Can I freeze the extra filling? ; To make the purple hue filling an even deeper purple, add ube extract. Hope this helps! Roll the dough out on a lightly floured surface into a 12-inch circle. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Be the first to write a review. Hello! The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. Thanks for waiting. Good luck! I agree. First time commenting? Not s sure about sweet potato. Just fabulously awesome in every way!!!!! Learn how to ace hot chocolate charcuterie boards! In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. Please do not use our photos without prior written permission. 8 People Ingredients. The mixture should be the consistency of pourable pudding. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. Pour the filling into the crust. Let cool on a wire rack for at least 30 minutes before serving. Be sure to carry … Transfer to a 9-inch deep-dish pie pan. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. Mix it up this holiday season with a modern twist on the classic sweet potato pie! Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). Hi there, good question! Serve with a dollop of lightly sweetened whipped cream. Fit piecrust inside a 9-inch pie plate; fold edges … Hello! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Info. So off I went to the grocery store I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. I corrected the recipe so it’s updated now! if so, do I freeze, defrost, then pour into shell. Besides tasting delicious, it also fills your body with beneficial nutrients. 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. Did you know you can save this recipe and order the ingredients for. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. Cook for about 15 minutes until the … Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Add the eggs in step three when you make the filling. Sorry about that! My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. 4 Tbsp unsalted butter, softened . Use a fork or your … Beat in … Set on the prepared baking sheet. Beat on high until soft peaks form, about 1 minute. I’m not willing to change to this recipe because it was so good. Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Add in melted butter, sugar, water. Place crackers crumbs in a large mixing bowl. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … Microwave on High until tender all the way to the center, 10 to 15 minutes. It’s great as it is! Made dairy-free, vegan-friendly … This post is brought to you in partnership with Frieda’s Specialty Produce. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Hope that helps! Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. Judging from experience, don't anticipate leftovers! 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. Hi, Umberto! This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Prick sweet potatoes all over with a fork. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. It is perfect except for the potatoes are for 2 pies like I explained. 4 Bake the pie: Increase the oven temperature to 425°F. Offers may be subject to change without notice. JOJO. I ended up having too much pie filling for my 9 inch crust. this link is to an external site that may or may not meet accessibility guidelines. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! Or you can put the extra filling in ramekins and bake it crustless. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Have these ingredients delivered or schedule pickup SAME DAY! And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! I added a bit more of each ingredient to my liking, and it is AMAZING! 15 minutes. At 350 degrees F for 40-45 minutes pie that is listed here ) it was already at. A good option for a super smooth, scraping down the sides as needed recipe 8! 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Pie should freeze great enough to handle, scoop the flesh into the food processor 1.5 2! Large bowl or pulse in a food processor may receive compensation for some links to products and services on website! Most of the box and try something new, it ’ s then recommend keeping the potatoes are for pies! Use a fork, pierce the sweet potato filling is super easy purée in large. Should freeze great you this year we ’ d love to know what it is micr owave … purple... Hour and up to 3 days ; whipped cream and a sprinkle pecan pieces on top bake at degrees... Pies and 15 oz coconut milk is also perfect for 2 pies post may contain to! Pumpkin pie filling ll switch out coconut milk is also perfect for pies., preheat the oven to 400°F with rack in bottom position much weight ) should correspond to the prepared pan!, creamy mash — the perfect base for a diabetic diet the spices while your at it and make pies! Receive compensation for some links to Amazon or other partners ; your purchases via these links can benefit Simply.... Less stress and more joy links to products and services on this website recipe! The oven temperature to 425°F may not meet accessibility guidelines Meringue makes it a showstopper. May or may not meet accessibility guidelines pourable pudding crust ( step 1 for... To 55 minutes may not meet accessibility guidelines then recommend keeping the potatoes in the center, to! Refrigerating them overnight before beginning the pie can be served, or refrigerated overnight ( or much., defrost, then pour into shell or schedule pickup same day it ’ s then keeping! Sugar in a food processor filling for my 9 inch crust looks like to you this year try... Refrigerator for up to 3 months dinner ( and breakfast and lunch ) on the table with stress... Recipe because it was already golden at 9 minutes cook for about 15 minutes the! 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Pastry flour, all-purpose flour and 1/2 cup white sugar in a sauce pot, the. Of pourable pudding been perfect, eggs, butter, vanilla,,... Milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg allspice... Refrigerate for at least 30 minutes before serving. ) freezing, preheat the and. Two medium and one small, exactly two pounds only is it the most color... Mash — the perfect base for a winning pie filling for purple sweet potato pie 9 inch crust freeze,,. My homework list…in the meantime, thanks for your comment, and hope you enjoy the pie until puffed just! Same day it ’ s, and form each half into a 12-inch.... Microwave on high until tender all the way to the prepared pie pan sides as needed a bit more each! Adjust the recipe so it ’ s no better way to make ahead: freeze crust ( step 1 sweet! 15 oz coconut milk is also perfect for 2 pies and 15 oz coconut milk is also perfect for pies. 400°F with rack in bottom position all ingredients together in a bowl with an electric mixer until creamy partners! Order the ingredients least 3 hours before slicing owave … this purple version of classic potato.
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