Lay on any other pizza ingredients (pepperoni, etc.) Note that I had taken my time to get to this point and the dough wasn’t as chilled anymore—and was therefore starting to get a little soft…and tough to handle. Roll out the pizza dough onto a floured surface until it's a large rectangle. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). (The recipe below calls for pizza dough.). Starting at the string cheese end, roll the dough toward you, trying to keep the roll as tight as possible. Other Optional Ingredients: Pepperoni, Cooked Italian Sausage, Olives, Onions, Etc. Pinch the ends together, then roll the dough over so that the seam is facing down. Your daily values may be higher or lower depending on your calorie needs. This homemade pizza rolls recipe is easy enough for the kids to help and they taste amazing! Prepare to have your mind blown, guys. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The site may earn a commission on some products. Smear with a little olive oil and sprinkle with salt. I can’t let this ever happen to me again, as I found it very frightening. Preheat your oven to 400 degrees Fahrenheit, or the temperature stated for the prepared dough. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 35 Completely Irresistible Christmas Appetizers, This Fried Goat Cheese App Is Calling Your Name, Make a Special Christmas Eve Dinner This Year, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream. But it’s bread and cheese, friends. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Roll pizza dough into a rectangle about 10 X 14 inches. INGREDINTES NEEDED: Egg roll wrappers; Pepperoni; Pizza … Method. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. So, no offense to iPhone, but if these photos lack a little somethin’-somethin’, you’ll know why. Basil hasn’t taken off in my garden yet. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Allow the rolls to rise for 20 minutes.Bake for 15 minutes, until the bread is golden and the fillings are bubbly. Roll up the dough starting from the shortest end. You saved Quick and Easy Pizza Roll to your. No precise measurements or amounts—just use what you have, and have fun doing it! garlic, plum tomatoes, shredded mozzarella cheese, salt, fresh basil leaves and 4 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (8 ounce) package mozzarella cheese, cut into 28 cubes. Smear the pesto over the cheese. Bake in the preheated oven until golden brown, about 25 minutes. 1 tablespoon Italian seasoning, or … I repeat: I have no idea what I’m doing or how this is going to turn out. Ha. In the last two minutes of baking, pull rolls out of the oven and top with extra shredded mozzarella and a light sprinkle of the remaining Parmesan cheese. What’s the world coming to?!? Use a serrated knife to make cutting easier. Cheese Stuffed Pizza Rolls Recipe with Bacon – cheesy pizza bites seasoned with everything but bagel seasoning and garnished with Parmesan cheese, crispy bacon and freshly chopped basil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As stated above, I wound up making these rolls because I had leftover dough from making cinnamon rolls on Saturday, and that’s what gave me the idea to roll out a rectangle of basic dough, fill it with ingredients, roll it up, slice it, and bake it. Cover evenly with mozzarella cheese. 1 (8 ounce) package sliced pepperoni… It is somewhat similar to a calzone – although rolled instead of folded in half, and slits in the top allow the … Using premade pizza dough from the store makes this recipe a breeze! Now, this is by no means a bad thing—melted cheese never is—but if you’re wanting to keep the cheese in the center, go ahead and serve them up right out of the oven. Then drizzle on a little olive oil and spread it into a thin layer…. On a large parchment sheet, roll the pizza dough out in a rectangular shape. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Kind of like my idea to start a blog 10 years ago. Info. Place rolls back into oven and bake until cheese melts. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Center the roll on the baking sheet. Gently roll out each portion of dough, place a heaping tablespoon of mozzarella in the center of the … 1. They also get brushed with garlic butter and sprinkled with Parmesan cheese. Low on Parmesan, low on mozzarella, and I’m going to the store today. No gift befits the food-obsessed people in your life like a cookbook. 2 cups shredded mozzarella cheese. 3 tablespoons water. Sprinkle Parmesan cheese on top. Lay a couple of layers of mozzarella slices all over the sauce. 56 slices pepperoni. Amount is based on available nutrient data. Simple, tasty and quick. Use an Italian cheese blend in place of the mozzarella cheese, if desired. I was working with no recipe whatsoever, and had no plan. Lay out each pizza roll on a baking sheet, cover it with a kitchen towel. You’re looking at all the mozzarella I had left, which is why it is so meager. This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. Dip the bottom of each roll into cornmeal and place 12 on each baking sheet, cornmeal side down. Slice into 1-inch pieces. Learn how to make this classic winter warmer with recipes from around the world. … It only costs a few cents, but makes cleanup a snap! Spread the surface with about 1/2 cup of the Marinara Sauce, then sprinkle with the Parmesan. Preheat oven to 350 degrees F (175 degrees C). Forget frozen pizza rolls! Slice it in half right down the middle, then cut slices about 1 inch thick (or a little thinner is good, too!) These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 egg. Spray the outside with cooking spray. Roll out the Pizza Dough on a floured surface until it's a large rectangle about 8 inches by 12 inches. But oh! Dip the rolls in pizza … Step two:Lay the sliced cheese on the sheet pan liner, and pop it in the oven for six minutes. Rolling: Using egg roll wrappers or spring roll wrappers, add about 2 Tablespoons of the filling to each wrapper.Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls). Starting at the long end, roll dough up … Add egg rolls to the basket seam side-down, without letting them touch each other. 1 (8 ounce) package … Slice and serve with pizza sauce. Unroll pizza dough onto the baking sheet and stretch it slightly. I think the latter would actually be a little too watery for this recipe and might result in a little bit of a doughy mess, so in this case I recommend the mass produced, supermarket stuff! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The cornmeal is optional, but gives the bottom of the rolls an extra delicious crisp. Remove rolls from the oven, let rest for 5 … Everything You Need to Know About Cinnamon Rolls. Starting with the long end, roll up dough tightly. This dough was a little too soft to pass for pizza. And then I decided to try something weird. Lay a couple of layers of mozzarella slices all over the sauce. Sprinkle … I considered that freezing the string cheese before rolling it into the rolls might help a bit, as it would buy a little more time to allow the bread to get done without totally melting the cheese. It’ll be another six weeks or so. I unwrapped a few pieces of string cheese and lay them in a line across the top of the dough. 836 calories; protein 47.5g; carbohydrates 54.7g; fat 45.7g; cholesterol 121.4mg; sodium 2711.2mg. If they sit too long before you serve them, the string cheese will just melt right down to the bottom of the rolls, leaving a little gap in the center of each roll. Using canned crescent roll dough and prepared marinara sauce keeps … I could not find my camera anywhere, then ultimately gave up and decided to use my iPhone to photograph this recipe. Prepare your 2 ingredient dough. Slice into 1 inch pieces and place in a baking dish or iron skillet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat the oven to 400 degrees. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. When YOU make this Pizza Dough Bites Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog … This is half of the dough recipe, and it was in the fridge for about 36 hours. Add comma separated list of ingredients to include in recipe. Last year I started graduate school, which isn’t an easy thing to do when you are a mom with four kids at home. Smear with a little olive oil and sprinkle with salt. I kept it simple because I really just wanted to play around. We began making pizza rolls as a way to make pizza night a little more casual and fun. But after the whole experience, I determined that the next time I make these babies, I will use a true pizza dough with a little more chew to it. 2. These little guys are cheesy to the max, full of pepperoni, and obviously the crescent roll … 4. Lidia’s Pizza Roll is simply pizza dough rolled out flat, topped with different fillings, then rolled into a log, brushed with an egg wash and baked. 29 California Pizza Kitchen Copycat Recipes to Make at Home Roll it toward you so that the string cheese winds up in the middle of the roll of dough. ½ cup grated Parmesan cheese, or to taste. Information is not currently available for this nutrient. 2 quarts canola oil for frying. Let the rolls sit and rise for just a bit, while you preheat the oven to 400 degrees. Use rumbled cooked sausage or a similar pizza topping instead of pepperoni. Homemade pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, but in easy to eat, bite size pieces. Smear with a little olive oil and sprinkle with salt. As I said earlier, I was totally low on Italian cheeses in my fridge—I don’t know what happened! I did not have all the ingredients I normally would have wanted: I was low on the right cheeses, had no pepperoni, no black olives, and so on. 3. No, these don’t take a lot of time – so be sure to watch your kitchen timer! Sprinkle dough with pepperoni and mozzarella. Smear pesto all over the cheese. Scatter pepperoni over the cheese. whole Pizza Crust (or You Can Use Thawed Frozen Bread Dough!). 1 (16 ounce) jar pizza sauce. The ingredient list now reflects the servings specified. Ingredient Checklist. this link is to an external site that may or may not meet accessibility guidelines. Now, while the string cheese in the middle is a great idea and all—I mean, it’s cheese; there’s nothing more that can be said—There is a little complication in that the longer the rolls sit in the pan after coming out of the oven, the more the cheese continues to melt. Line a baking sheet with parchment paper. I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday. Heat oven to 375°F separate dough into 8 triangles; pat out each triangle slightly. Remove and serve immediately with extra marinara sauce. This has been the biggest timesaver for me. that you'd like. This easy pizza rolls recipe is an easy after school snack idea that your kids will love! 1 egg, beaten. Smear pesto all over the cheese. 1 (13.8 ounce) can prepared pizza dough. Lay on the pepperoni, olives and bell peppers. But other than that, everything totally went according to plan! Ingredient Checklist. The most delicious pull apart pizza rolls shaped as a Christmas Wreath. They love sprinkling the cheese and pepperoni and watching me roll it all up. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. And I’ll keep trying until I get it right. Place rolls on … It’s best to make this recipe when the dough is really cold, so go ahead and plop it onto a floured surface right out of the fridge. Bake them for about 15 to 18 minutes, until they’re hot and bubbly…like this! Me? Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Low on cheese? In other words, I was totes prepared. Spread out the tomato sauce … Then spread it into a single layer and sprinkle the whole surface with grated Parmesan. https://www.pillsbury.com/recipes/easy-crescent-veggie-pizza Note: Find pre cut parchment paper that fits the sheet pan. Lay the mozzarella slices over the sauce. Reduce the temperature to 360 degrees F (180 degrees C) and … The kids always loved to help us in the kitchen on pizza night and we wanted to make sure they continued to enjoy cooking. The ingredient list now reflects the servings specified. I’ll try that next time! The colder the dough, the better the rolls will stay together! Fill a Dutch oven halfway with canola oil and heat to 350 degrees F. Set a cooling rack over a baking … You may be able to find more information about this and similar content on their web site. Step one:Start by preheating your oven to 400 degrees. Let them rise for at least 30 … Oh, and about the mozzarella: This is good ol’ Americanized sliced mozzarella cheese, not the bright white fresh mozzarella sold in balls. PIZZA ROLLS: When it comes to pizza rolls this is the closest we could come to finding the greatest copcycat recipe available. Brush the top corner of the wrapper with water to help seal the wrapper end, and then finish rolling the egg roll. Only 3 ingredients needed-you can whip these up in minutes. Preheat the oven to 400 degrees. At this point in your life, you could add some other pizza fixings: chopped (or whole) slices of pepperoni, cooked and crumbled Italian sausage, chopped black olives, herbs…the list goes on! Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Congrats! Then, line a cookie sheet with a Silpat or parchment paper. Unwrap string cheese and lay it in a line at the top of the dough. Place the rolls, cut side up, in a baking pan (or iron skillet, if you want to be all rustic and charming.). Brush some olive oil over the air fryer basket. If I had my regular stash, I would have put at least a couple of layers of slices on—and probably three. Every item on this page was chosen by The Pioneer Woman team. Original recipe yields 4 servings. The idea came together in about 5 minutes. Pepperoni Pizza Rolls-these easy pizza rolls are made with pizza dough and stuffed with pepperoni and mozzarella cheese. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!. I happened to have a half-jar of pesto in my fridge. Once that has been prepared, roll out the dough into a rectangular shape, around 12 inches by 6 inches (30 cms by 15 cms). Roll out the pizza dough onto a floured surface until it's a large rectangle. What could possibly go wrong? Pepperoni ; pizza … Step one: Start by preheating your oven to 350 degrees F ) 54.7g fat., please consult your doctor or registered dietitian before preparing this recipe the shortest end on... Include in recipe measurements or amounts—just use what you have, and imported onto this to! To Start a blog 10 years ago about 8 inches by 12.. Recipe my 3 young boys ( all under 5 years old ) can help me prepare inches. 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