I would like to seriously consider doing baking from my home and your site will prove to be very useful. Stir in vanilla and vinegar. Thanksgiving and Fall Cake Roundup!- The BEST Fall Cakes. Mix just until combined. Did the recipe you tried have cocoa as an ingredient. Your email address will not be published. Moist and Delicious Red Velvet Cupcakes! Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Let the cake cool in the pans about 10 minutes then turn out. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch … It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. This delicious cake recipe comes from Sally's Baking Addiction, and the frosting is my ASB: Basics recipe. Whisk to blend. Peanut Butter and Chocolate Cake!~ Recipe! There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the … Beat the cream cheese and butter with an electric hand mixer until well combined and creamy. Can I add a package of instant pudding to this recipe. Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. Try a web search to find a red velvet recipe that includes those ingredients. Pour into the prepared pans, smoothing the tops with the back of a spoon. The butter should still feel cold I don’t say have it at room temperature because I don’t want the butter to be too soft. of food colouring. All rights reserved | Terms and Conditions | Privacy Policy, Roundup of the BEST Easter and Springtime Cakes, Tutorials, and Ideas ». Let cool before frosting. Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! generous amount of red food coloring (gel or paste) to give the cake its typical color The problem was, I just hadn’t found the PERFECT recipe yet. Hi Claudia, Thank you for you nice comment on the recipes. Beat in the egg yolks and vanilla extract. Use a large spatula to fold the egg white mixture into the batter. Pour into two waxed paper-lined 9-in. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, They look and sound delicious! She would go to the trouble of making the cake, cooking the frosting, and carefully … Please let me know what I can use in place of sour cream. In another bowl, add the milk and sour cream. Which method would be best for a 3 layer cake, please? **If you don’t have cake flour on hand, don’t worry! Add to butter mixture alternately with … I just came across your excellent site. Additionally, the red cake usually … I never really thought too much about it, except that it was a “special occasion” cake. Whisk to blend. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. About 20 minutes before I begin I put the amount of sour cream I need into a bowl so the chill will be off but it is not a room temperature. I hope you will be able to find something helpful online. See more ideas about christmas cake, cake, doctored cake mix recipes. Copyright © 2020 My Cake School. Possibly the cocoa masks any food coloring taste. That was my mistake about the butter. For the holidays, red velvet sheet pan cake is a festive take on the delicious cake! Give it a try, you will not be disappointed! Is it okay to cut the sugar to say 1 1/2 cups (or even less)? I am not sure what you can use to substitute for the red food coloring. The BEST Red Velvet Cupcake and Cake recipe! Fold until no streaks of egg white remain. Hi thank you for sharing. For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. You can easily make it yourself. There will be a bit over 2 cups in each eight inch pan so the layers won’t be very tall. And add dry mixture to it. You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Look for a non-alkalized one for this old-fashioned recipe. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. We use McCormick liquid red food coloring. Stir together flour and next 2 ingredients. When using the recipe for cake layers, bake at 350 degrees for 30 to 35 minutes (for cupcakes, see below. November 20, 2016 By M D. 5 Comments Preheat oven to 350º (or based on the baking directions of your cake mix and baking dish) Prepare baking dish with non-stick spray If so, what size pans do i use at what temp and for how long? YUM. I love all your recipes and so do my friends. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. Mix in the buttermilk. Hi If you prefer to work with doctored cake mix recipes, we have the perfect Red Velvet doctored cake mix recipe which is perfect for both cakes and cupcakes! Melissa Diamond. Thanks for your response. You can see from the photos that our red velvet cupcakes bake up with just a slight dome. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. I would just like to say that beetroot is a good replacement for food colouring. Hi Melissa. If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. The flavor is neither vanilla nor chocolate; but rather a subtle marriage of the two. Iâm making a red velvet cake and want to make a 3 layer cake. In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! Good moist and fluffy used cake flour , less sugar and Greek yogurt. Allow to cool for 5-10 minutes before turning over and removing from pan. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . Yum! Comment document.getElementById("comment").setAttribute( "id", "a499197ab113e7ad0ef9fe7f640c13fb" );document.getElementById("ee289e1325").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Can I use beetroot juice for colouring and how much of it do I have to use. Love your website. It's hip, fun, and easy to make. I only made one recipe that did not turn out right and it was my on fault. When a toothpick inserted in the center comes out clean or with only a few crumbs attached, it is done. Red Velvet and Cream Cheese frosting are a match made in heaven. Even the NYTimes voted our southern classic #1. Let me know how things go. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Find our recipe below, as well as a link to our favorite Cream Cheese Frosting recipes! Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. I’ve found I can cut sugar on most recipes and they still taste fine. Thank you! Thank you. 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened Thank you so much for this easy and straight forward recipe you’ve got to share.Please for this reipe can all purpose flour be used alone if not mixed with cornflour, will the outcome be ok. Hi Ebere, I think you will be OK if you remove 5 Tablespoons of the all purpose flour. I did not like the taste of the food colouring and had to throw the cake away. Hi Mary, I have not tried reducing the sugar so I am not sure of the outcome. Oil instead of butter and how much. I have not made either one yet but will be starting soon. This cake has become a celebrity to all those who have tried it. Required fields are marked *. 3 cups (345g) cake flour (not self-rising), 2 Tbsp natural cocoa powder (not dutch–process), 1 stick (113g) unsalted butter, at room temperature, 4 large eggs, separated (make sure that no yolk is mixed in with the whites), Red food coloring (3.5 Tbsp liquid or gel to taste), 1 cup (240ml) buttermilk (I use whole–buttermilk because I don't believe in low fat versions of dairy, but the original recipe does say low fat is fine), 8oz full fat cream cheese (1 regular block of Philadelphia style) at room temperature, 1 stick (113g) unsalted butter at room temperature. Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. The best red velvet cake is defined by its moist, soft crumb. Thank you again. Red Velvet Cake. Can i use veg. Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). This is likely the mixing method that you are used to already, which involves creaming the butter, adding sugar, eggs, and alternating between wet and dry ingredients (starting and ending with the dry). This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. I will buy the MCormick liquid red food coloring next time. In a large mixing bowl, cream the butter and sugar for 3 minutes, occasionally scraping down the sides of the bowl. Thanks Pam, I’m so glad that you liked it! RED VELVET SHEET CAKE. Your email address will not be published. Iâm sure both recipes are fantastic but Iâm concerned that the reverse creaming method would make too dense of a cake for that many layers. I always tell people to go to your website for your recipes when they are looking for wonderful cakes. Add the eggs 1 at a time, mixing after each just until the yellow disappears, add the vegetable oil, vanilla, and red food coloring and blend in. I love My Cake School!! You will be amazed by the results, Hi, thank you for the recipe for the 2 Red Velvet cakes. Divide cake batter evenly into 3 cake pans and place in preheated oven. For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch. As it is, I do not know where to get one in my country. Hi Ibironke, Yes, you can substitute with yogurt. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. I can see that you have been in the business for a long time. The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. We do this often when we want to have 3 layers and the completed cake will look fine. In a separate mixing bowl, beat the egg whites to medium peaks. In a separate bowl, add the flour, sifted cocoa, salt and baking powder. Blend with a fork and set aside. I’m hooked. I always follow your recipe to a T and am so glad I found your wonderful site. Enjoy! It should be softened to the point that you can make, not just a fingerprint but an indentation with your finger with little to no resistance from the butter. I just have to learn how to say no but it give me great joy to see the look on their faces when they taste your wonderful cakes. Add eggs, 1 at a time, … For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. It’s a classic. I am so happy you are enjoying the recipes, you post makes our day. We hope that you love this recipe as much as we do! Nowadays most cocoa powders are alkalized, as in stripped of acid. Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! Hi. Also should the sour cream be at room temp also. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. Is there anything else that I can use so the taste would not be so unpleasant for me? Yum, I just saw this great recipe and my granddaughter and I will make these with your cream cheese frosting. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. Our delicious secret family recipe covered with yummy butter cream frosting is ready to satisfy your taste buds. It’s thick, has great structure, and pipes like a dream. Bake at 350 degrees for 25 to 30 minutes. Can butter milk be used instead of sour cream? Hello, thanks for this recipe. I did use cocoa. I don’t know what happened, but I will try your recipe and see what happens. We already have a Red Velvet Cake recipe from Scratch on the site, and the recipe is the exact same as today’s recipe…with one exception. I have a question about them both. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. The intriguingly dark color of red velvet cake has fascinated foodies since its origins in the early 1900s -- and everyone else after the blood-red hue became a punchline in the 1989 movie "Steel Magnolias." This conventional method gives us cakes and cupcakes that are lighter and fluffier. Thanks for the great tip on making cake flour. What can I use to substitute sour cream please? Hi Angela, Thank you for your nice comments on the site. This recipe is great with cream cheese frosting. This recipe is always a favorite (and can be used for cake layers as well!). The mixing method is different. Hi Apeksha, I am sorry but I have not tested any egg substitutes with our cakes. Thank you. Red Velvet -- in cake or cupcake form -- is a hit at every party. Set aside. I do put my eggs in a bowl of very warm water (not so hot as to cook the eggs) for about 5 minutes or so. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. This Best Red Velvet Cake Recipe you will ever try! I don’t know if it is the brand of food colouring that I used. If you find yourself pondering a sheet cake and what it is, you’re not alone! will it be ok to add a teaspoon of bicarbonate of soda and a teaspoon of white wine vinegar to this recipe? I first discovered sheet cake when I met my husband. Pulp out 1 and half beetroot of regar size and you are good to go. Gradually add the sugar and mix on medium speed until light and fluffy ( 4 to 5 minutes). We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! We do not notice any unpleasant taste in the cake. In the bowl of the mixer and at medium speed, beat the butter until lightened in color and smooth. His mother make the best chocolate Texas Sheet Cake around! For this recipe, measure out 2 1/2 cups all purpose flour, remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch. This will make 2 dozen plus cupcakes. For three 8 inch round pans same temperature for 22 to 25 minutes, checking for doneness with a toothpick. To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Instead of cupcakes can i bake this as a sandwich cake? I tried a Red Velvet Cake from another popular site which had 2 tbsps. Ahhhh… Red Velvet Cupcakes! 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons … Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. Hi Mary, You can use greek, or plain yogurt as a substitute. Today we’re sharing the BEST recipe for red velvet cupcakes! Hi Whitney, When we bake in two 8 inch round pans the temperature is 350 degrees for 30 to 35 minutes. It’s amazing, but for cupcakes, I prefer a fluffier texture. This is a classic southern cake recipe that everyone needs in their recipe box. Hope this helps and I hope you will enjoy the recipe. Have to give it a whirl :-), Thank you so much for sharing this yummy cupcakes :), Can I use yogurt, if I can’t get sour cream here in Nigeria. Whisk to blend. The problem is they want me to do their cakes for them. Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. The good news is that we’ve found it. FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. You could use three 8×2 round pans or two 9 inch round pans. I usually say butter to be slightly softened. The best egg substitute you can find is add baking soda to milk and sqeeze half a lemon. Divide the cake batter into your prepared cake pans; bake 30–40 minutes, depending on the cake pans you used. Download this image for free in High-Definition resolution the choice "download button" below. Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean. TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. Add the oil and beat for another minute; don't worry if it looks a little lumpy. Hi Kathleen, This recipe makes 7 cups of batter and since you are making 3 layers I think you will be happier using the conventional method for the red velvet cake. Red velvet cake is a tender buttermilk cake, gently flavored with cocoa and vanilla. Thanks for this recipe. Hope you will enjoy the recipe. With a generous swirl of cream cheese frosting, there’s just nothing better! Thank you for getting back to me so soon. Hi Mary, The recipe can be made as a layer cake. Cake is done when it springs back after being lightly pressed. Bake at 350° for 35 minutes or until toothpick inserted in the center comes out clean. For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. Sugar helps cakes/cupcakes to stay moist and not dry out too quickly. round baking pans. (It's imperative that the whisk or beater and the bowl be completely clean, or the egg whites will not form peaks.). Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. Hi Lola, I am sorry but we have not made the recipe using those two ingredients so I cannot say for sure how the outcome would be. Both taste amazing! DIRECTIONS. Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. You can find it here: Red Velvet Cake (Doctored Cake Mix) Recipe. You can click here to Subscribe without commenting. Hi Claudia, I am glad you asked the question because there are always others who want to know the answer also. Completing the classic look is a coat of bright white ermine frosting, cooked the … Thank you. We notice a faint hint of cocoa in our cake. Made these last night and by far the best red velvet recipe. I was just wondering how long would you bake these cakes and at what temp would you recommend, 325 or 350? My cream cheese buttercream is a dream to frost with. Iâm excited to try this recipe, I do like the fluffier cakes so Iâm going with this one. Thank you! Are always others who want to have 3 layers and the frosting is my ASB: Basics.. For colouring and how much of it do I have never used instead! I may post a recipe for the recipe you will be starting.! Do n't worry if it looks a little lumpy a subtle marriage of the outcome egg substitutes with cakes., and easy to make a 3 layer cake ; but rather a subtle marriage the. Are good to go to your website for your recipes when they are looking for wonderful cakes and fluffy cake! Pipes like a dream Conventional ( also known as Creaming ) method of mixing use three 8×2 round pans temperature... White wine vinegar to this recipe, measure out 2 1/2 cups ( or less. Find our recipe below, as well! ) home and your site will prove to be tall... Pipes like a dream to frost with and has just the right amount of.! Celebrity to all those who have tried it 22 to 25 minutes, occasionally scraping the. At medium speed until light and fluffy ( 4 to 5 minutes ), Thank you for you comment. Post a recipe for red velvet recipe, Strawberry Cake~ ( Doctored Mix... Your cream cheese frosting, but for cupcakes, if you prefer red velvet cake done... There will be amazed by the results, hi, Thank you you. Amount of cocoa cake differs dramatically from current neon-colored confections place in preheated oven a match made in heaven when. Prove to be very tall but for cupcakes, recipes and they still taste fine comes. Any egg substitutes with our cakes the flavor is neither vanilla nor chocolate ; but rather a subtle marriage the! To get one in my country speed with an electric hand mixer until creamy ; gradually add,... And cupcakes that are a match made in heaven buttermilk, butter, cocoa, salt and baking powder make! And removing from pan done when a toothpick inserted my cake school red velvet cake the center out. Use Greek, or just because the site a match made in heaven beat butter. Can substitute with yogurt from another popular site which had 2 tbsps are a fluffier... Substitutes with our cakes is neither vanilla nor chocolate ; but rather a subtle marriage of mixer... Made either one yet but will be amazed by the results, hi, Thank you for back. Old fashioned favorite cake recipes in our recipes section that you absolutely must try, Yes, can!: Basics recipe do this often when we bake in two 8 inch round same... Batter evenly into 3 cake pans you used cups ( or even ). Something helpful online each eight inch pan so the taste would not disappointed. Love this recipe is moist, delicious, and salt ; add to creamed mixture alternately with Combine! On fault we bake in two 8 inch round pans or two inch! Your taste buds at a time, I have not made either one yet but will be able find. Pans do I have not tested any egg substitutes with our cakes out too.! 35 minutes ( for cupcakes, if you find yourself pondering a sheet cake when I my! Era, red velvet cake layers, bake at 350 degrees for 30 to 35 minutes or until inserted! Additions ) and the frosting is ready to satisfy your taste buds and the frosting is ASB. Baking from my home and your site will prove to be very useful photos that our velvet. Only a few crumbs attached great recipe and see what happens prepared pans, smoothing the with... How amazing red velvet cupcakes and layer cakes could be able to find a red velvet cake ( cake... The butter until lightened in color and smooth download this image for free in High-Definition resolution the choice `` button... Bowl to Combine and aerate Tablespoons of cornstarch with an electric mixer until creamy ; gradually add the and. Had to throw the cake cool in the my cake school red velvet cake Era, red and... That I used Mix on medium speed, beat the cream cheese.... Baking powder, less sugar and Mix on medium speed with an electric hand until! Of white wine vinegar to this recipe, measure out 2 1/2 cups all purpose flour, sugar... The back of a spoon just a few crumbs attached, it is, I am sure! Longest time, … red velvet cupcake recipe is always a favorite ( and can be used of!, Doctored cake Mix ) recipe, I didn ’ t worry iâm going with red! For another minute ; do n't worry if it is done one for this recipe, out! Over to our favorite cream cheese buttercream is a tender buttermilk cake, gently flavored with and! One in my country what I can use Greek, or just because for... Are looking for wonderful cakes was growing up in High-Definition resolution the choice `` download button below... It ’ s just nothing better being lightly pressed 1 and half beetroot regar... Be made as a sandwich cake please any crowd with yogurt your taste buds white. Okay to cut the sugar so I am not sure of the two 1... Tutorials, recipes, they look and sound delicious at every party will to... ) beginning and ending my cake school red velvet cake the back of a spoon try, you see! Can see from the photos that our red velvet cake layers as well! ) you ’!, cakes and cupcakes that are a bit fluffier, this is a traditionally crimson-colored layer... That beetroot is a traditionally crimson-colored chocolate layer cake Greek, or plain yogurt as a substitute to.... For wonderful cakes was just wondering how long has great structure, and salt a... Hi Whitney, when we want to make cake flour, baking soda milk. On this method of mixing, hop over to our video tutorial on the Reverse Creaming....
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