Remove the pan to wire racks to cool. DIVIDE dough in half. Shape dough into 1-inch balls. These were easy to make and absolutely delicious. I egg washed with egg whites to keep together before filling.. Preheat the oven to 350°. MyRecipes may receive compensation for some links to products and services on this website. Learn how to make this classic winter warmer with recipes from around the world. Place cookies 1-inch apart on parchment-lined or non-stick foil-lined cookie sheet. Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping … 400 seemed a bit hot to me. You can make them with your favorite flavor of jam or preserves or a variety to please a crowd. © Copyright 2020 Meredith Corporation. Gently press edges of cookies to seal. I will make these again many many times. STEP 5. I too lowered the temp to 375. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They came out messy but very yummy!! Bake the jam filled shortbread cookies at 175 degrees Celsius for 12 minutes. Divide dough in half; shape into 2 flat disks. Cookie cutters that you can use to punch out decorative elements for the top pie crust. Bake at 375 F for 12 to 15 minutes. But besides that they were so yummy! I prefilled the cookies before putting them in the oven and a lot of the jam melted out! Ingredients for Jam Filled Sandwich Cookies (Zirochki): 3 cups + 2 Tbsp all-purpose flour + more to dust for rolling * measured correctly 2 sticks (16 Tbsp) Unsalted butter, softened to room … Jam Thumbprint Cookies. We will make these again! Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Form dough into 1-inch balls and arrange on prepared baking sheet. Raspberry and apricot jam are sandwiched between two buttery crusts with a small cutout on top to create this classic holiday dessert. Easy and really good. My entire family ate all 60 of them ( I doubled the batch) within a day. Bake for an additional 3 to 4 minutes, or until jam melts slightly and edges of cookies are lightly golden. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. Shape into … Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper. Gradually beat flour mixture into butter mixture until smooth. I had to throw out half of mine and the other half were fine as it was a light pan, Congrats! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 5 minutes for first bake then 3 minutes for fruit topping bake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 120 calories; protein 1.1g; carbohydrates 14.6g; fat 6.5g; cholesterol 29.9mg; sodium 59.7mg. Bake cookies for 8 to 10 minutes or until bottoms are just barely golden. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Roll out dough 1/8 inch thick between 2 lightly floured sheets of parchment paper or on a floured surface. I was searching around for jam thumbprint cookies (I just made some homemade jam and wanted to use it!). A smoother jelly works better. Use your favorite jelly flavor like blackberry, strawberry, raspberry or other favorites. https://www.tasteofhome.com/collection/jam-jelly-christmas-cookie-recipes If necessary, turn parchment to roll dough at different angles. Spread 1/2 to 1 teaspoon of jam over whole cookies. STEP 6. Beat butter and sugar until fluffy in large bowl, with an electric mixer. The dough seemed too dry and I added the white of one egg and that was MY mistake. I burned the first batch then decided to cut times in half. Spread 1/2 to 1 teaspoon of jam over whole cookies. Jam- and nut-filled cookies are a traditional Christmas treat in Abruzzo and other parts of Italy. Cut dough with 2 1/2-inch cookie cutter. They made it in the current issue of Taste of Home Magazine! Transfer cookies to wire racks to cool. I doubled the recipe for a party tomorrow and had about 65 cookies so the proportions work well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Top with remaining cut-out cookies, sandwich style. Unlike others I have tried on this site the dough is tasty!! Fill each indentation with a heaping 1/2 teaspoon of jam. You can use a cookie cutter into any shape you like. Tags: jam-filled linzer cookies; milk and cookies; Photo By: Sweet Louise Photography Next Up. Allrecipes is part of the Meredith Food Group. Love trying different preserves. The cookie freezes well to make ahead of time, travel great without crumbling and taste fabulous any time of the day. Cooked at 375 versus 450. Jam-Filled Linzer Cookies. From holiday desserts to everyday snacking, they’re sure to be a hit with your family. Def will make again:). Remove baking sheet from oven. but Apricot is yummmie too, along with … Beat in egg yolks and vanilla extract. Everyone loved them:) Didn't have enough time to make enough for everyone. Befits the food-obsessed people in your life like a cookbook 1/2 to 1 of... A sheet of parchment paper ; set aside ungreased jam filled shortbread cookie is the dough bottoms! Edges, but each jam filled cookies are lightly golden a family, these easy dinners sure! 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