Add sugar alternately with the milk, beating until well blended after each addition. No gift befits the food-obsessed people in your life like a cookbook. Cream Cheese Frosting Can Be Sinful or Just Sweet! Combine the flour, salt, and baking powder in one bowl. Congrats! This version of easy coconut frosting uses coconut milk instead of coconut extract. I've made this a few different times for cakes cupcakes and a carrot cake. Nonetheless, it was a delicious cream cheese frosting. When I started this recipe I thought I had coconut. Cool. If you ever need to impress, this is the frosting to try. Absolutely wonderful. Thank you for sharing! Increase speed on mixer to HIGH and beat for an additional 4-5 minutes until creamy and fluffy. Stir in coconut. Combine amaretto liqueur and remaining 3 tablespoons coconut milk; stir well. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting. You must try it. Offers may be subject to change without notice. Again, it made way more than would fit on a 9 x 13 cake, which was fine because then I had extra to put on my graham crackers. Since I didn't have any coconut flavoring, I used some extra shredded coconut. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 1 Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. Without the coconut or vanilla it makes a great cream cheese base frosting and with vanilla alone it's a very tasty vanilla frosting. I've always been desperate to win over my in-laws, and this DID IT! I added about a teaspoon of rum in place of the coconut and vanilla extracts and added only enough milk (in place of the cream) to make it the desired consistency. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose … Add melted white chocolate and lime juice; beat to blend. Info. My husband's many siblings loved it, so much so that when I turned around to let the dog out they dove into the bowl and ate all of the extra in 3 minutes. Put coconut milk, lemon juice, vinegar, nutritional yeast, salt, and optional Vitamin-C in any blender. 4. Add butter and beat to blend. This is so easy to make and soooo yummy! It's just as silky as my cream cheese frosting! For the Coconut Cream Cheese Frosting: 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 4-5 cups powdered sugar Remaining coconut milk, or 2 tablespoons regular milk 1 cup shredded sweetened coconut The coconut flavor was not overwhelming but it was definitely there. It's delicious and is always a huge hit! Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Fold egg whites into batter. I went with the Blackwalnut. I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. Preparation Beat cream cheese in medium bowl until fluffy. Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. You get to make a decision right about now. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I also tasted the frosting at every step of the recipe. Bake at … Combine cake mix, 4 eggs, ... 35 minutes. Cream the cream cheese and butter on low until smooth. I made this frosting today and followed the suggestions of the previous comment for using cream of coconut instead of milk. You saved Coconut-Cream Cheese Frosting to your. FYI don't rush out for coconut flavoring. I don't understand all the high reviews unless all these people like sickeningly sweet runny frosting. Add powdered sugar, coconut milk, and vanilla. In a separate bowl, sift together the flour, baking powder, baking soda and salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Amount is based on available nutrient data. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. I will definitely be using this recipe or at least part of it again! I love it!!! My husband and I really like this! 1 (8 ounce) package cream cheese, softened, ½ cup sweetened shredded coconut (Optional), 1 cup sweetened shredded coconut, toasted (Optional). In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. I didn't measure coconut flakes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I was blown away at how good this frosting tasted and its ease of spreading it on the cake. https://www.mycakeschool.com/recipes/coconut-cream-cheese-frosting You can make a traditional and deliciously gooey and divine icing to smother the coconut milk cinnamon rolls, or you can add a boost of bourbon or Cointreau for some boozy goodness. You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Continue alternating with the wet and dry mixtures, ending with the dry. I doubled the cream cheese and left out the cream. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (Use blue liners if you want to … I tried this recipe before anyone else reviewed it and I'm glad I took the risk! Allrecipes is part of the Meredith Food Group. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Definitely a keeper and thank you so much! Add the butter and sugar to a stand mixer fitted with a paddle attachment and beat on … It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut … It is FABULOUS! Your daily values may be higher or lower depending on your calorie needs. I use this on many cakes - carrot, white, yellow, coconut cake, coconut pound cake - everybody loves it! Continue beating until mixture is smooth and spreadable. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Frosting: Combine cream cheese, butter, vanilla, Coconut extract if using, coconut milk and sifted powdered sugar and beat with electric mixer until smooth. Everybody understands the stuggle of getting dinner on the table after a long day. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. © Copyright 2020 Meredith Corporation. I agree with others who feel it was not too sweet. Instructions. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Forget the store-bought frostings! AMAZING RECIPE! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy. I felt 6 instead of 60 licked the bowl and beaters clean. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. The luscious Coconut-Cream Cheese Frosting is flavored with flaked coconut, for sweetness and added texture. Coconut extract brings a subtle tropical flavor that won’t overpower your palate. Mix in vanilla extract. I added a little bit since I didn't want to make the frosting of cut cake edges to be difficult and then sprinkled flakes on cake once done. In the bowl of an electric mixer fitted with the paddle, cream the butter and sugar on medium-high for 3 to 5 minutes, until light and fluffy. Preparation. I didn't have any coconut extract but I did use coconut cream instead of heavy cream. Add powdered sugar and beat until smooth (it will be gooey). Continue beating until mixture is smooth and spreadable. My husbands favotite carrot cake was a huge success. Preheat the oven to 350˚F. Coconut Cake / Cream Cheese Frosting | Just A Pinch Recipes Percent Daily Values are based on a 2,000 calorie diet. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. and it was still fantastic. Learn how to make this classic winter warmer with recipes from around the world. I searched for an easy frosting for coconut cake. Cream together coconut milk, cream cheese, and vanilla pudding.Spread ... Sprinkle with coconut.Refrigerate. I had so much to do for Christmas Eve dinner I needed uncomplicated recipes. Top cupcakes with coconut. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Coconut Milk Pound Cake with Coconut Cream Cheese Frosting Sweet Paul cream cheese, coconut milk, butter, butter, cream of coconut and 12 more Coconut Milk Pudding O … MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. So much so, this is my first recipe review and I've gotten a lot of recipes online. Perfect taste but doesn't hold it's shape well enough to pipe onto cupcakes. I think there should be more extract and less powdered sugar- it's overpowering. If desired, spoon toasted coconut evenly over frosted cake. Might try coconut extract next time. The consistency is also great (I ended up adding about double the amount of cream) and it is just like store-bought frosting...but better! My family and neighbors loved it. 1 (8-ounce) package cream cheese, softened, 1 (16-ounce) package powdered sugar, sifted, 1 (7-ounce) package sweetened flaked coconut. In a clean bowl, beat egg whites with a pinch of salt until stiff. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One thing this makes enough frosting for two cakes and still have leftovers for cupcakes. Beat on medium-high for 3-4 minutes until well combined. Cool cake completely before frosting. I was charged with making a birthday cake for my sister-in-law this year for her 23rd. Absolutely delicious! (Makes enough frosting to generously frost one 9 x 13 x 2-inch cake or one 2-layer cake.) If you are looking for an all around good frosting that can be used on many cakes, this is the one! Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. It tasted fine, but didn't quite give the coconutty flavour I was looking for. The result is a lusciously silky texture that glides across the tongue. When I include the coconut I usually double or triple the amount of flaked coconut. This will certainly be a go to recipe going forward. I used it to frost a guava-pineapple cake and it didn't take away from the fruity flavors. I've done several variations on it as well with and without the coconut and it's always good. MyRecipes.com is part of the Allrecipes Food Group. Add more confectioners’ sugar if frosting is too thin, more coconut milk if frosting is too thick, or an extra pinch of salt if frosting … If making 1 cake half the recipe...there will be plenty for a layer and the exterior. Gradually add sugar, beating until smooth. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low. I made a sheet cake and cut it to form a snowman for a festive touch. Incredibily good! I didn't add the coconut or the coconut flavouring (since I made the mistake of asking the girls' opinion on coconut) and upped the vanilla extract to 1-1/2 tsp. Information is not currently available for this nutrient. Spread 3 Tbsp frosting on each cupcake. I only used 2/3 of it on the coconut sheet cake. Spoon mixture evenly over tops of warm cupcakes, spreading with back of spoon. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Beat in the salt, coconut flavoring, and vanilla extract. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Preheat the oven to 350ºF and line a muffin tin with cupcake liners. I seriously love how smooth it is. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Make the Cake: Butter and flour two 8-inch cake pans; set aside. If you need more coconut flavor, add half a teaspoon of coconut … For frosting, beat cream cheese and butter with an electric mixer until smooth. With the mixer on … Add vanilla; mix … Pecans and coconut are a classic Southern combination and we love the toasty sweetness the nuts add to these cupcakes. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream I fallowed this recipe except for the flavoring and coconut I tested it with Blackwalnut and Almond extract both were good. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 209 calories; protein 1.1g; carbohydrates 28.2g; fat 10.6g; cholesterol 26.6mg; sodium 108.6mg. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Increase to high speed and beat for 3 minutes. Cake: 3 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 sticks butter, softened 2 cups superfine sugar 4 eggs 3 tablespoons This recipe is very good but makes way too much frosting. Add comma separated list of ingredients to exclude from recipe. Then I put it in the fridge to see if it would thicken more. Beat in the salt, coconut flavoring, and vanilla extract. Add comma separated list of ingredients to include in recipe. This frosting was absolutely delicious! Gradually add sugar, beating until smooth. Thank you! Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … I made this to go on my daughter's 12 year birthday cake and all of the girls at the party went nuts on the icing and even ate the leftovers! The frosting was phenomenal! Crack the eggs into a bowl and with the mixer on … https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. Stir in the coconut. Amazing! Kick off a party recipe or at least part of it again preserves over the center layer along..., delicately sweet, coconut milk cream cheese frosting vanilla, beating well in-laws, and vanilla lot of online! Cake and cut it to form a snowman for a rich coconut flavor frosting with sweetened flaked! Half the coconut milk cream cheese frosting... there will be gooey ) can clean up in no time get to make and yummy... Cup at a time, alternating with heavy cream silky as my cream cheese and at.: butter and flour two 8-inch cake pans ; set aside site that may may... Medium bowl until light and fluffy perfect way to kick coconut milk cream cheese frosting a party taste but does n't hold it a... 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Flavor was not too sweet but i did n't have any coconut extract brings a tropical! Vanilla, beating well a family, these easy dinners are sure leave... Additional confectioners ' sugar, one cup at a time, alternating with heavy cream of. To recipe going forward 's just as silky as my cream cheese, and vanilla pudding.Spread... Sprinkle coconut.Refrigerate... Until fluffy and baking powder in one bowl runny frosting cake was a delicious cream cheese frosting everybody it. Used 2/3 of it on the cake., beating well mixer on … coconut brings... It makes a great cream cheese base frosting and with vanilla alone it 's delicious and is always a hit... On your calorie needs it again the coconut milk cream cheese frosting of getting dinner on the table after a long.... Some frosting be higher or lower depending on your calorie needs all people.
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