Take the pie out and let it cool for at least a couple of hours before enjoying. Copyright © 2010 – 2020, Cleverly Simple®. Meredith is a pastorâs wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. ABSOLUTELY! I actually doubled the ingredients and made 2 pies and they were a huge success. What I did know is that I wanted something old-fashioned and not too sweet. By using this site, you are agreeing to the site’s terms of use. Skip. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. I don’t have a deep pie dish. You're awesome for doing it! Knead the dough 2 or … Chocolate pecan pie recipe made with no corn syrup! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Tell you about it later. For this pie, I’m going to use dark brown sugar (which contains molasses) and Grade A pure maple syrup, but I’ll add the more modern addition of dark chocolate. Toast your chopped pecans at 325 degrees for 5 minutes. Thanks for posting this wonderful recipe! Oh. ), caramelly, nutty, AND chocolatey glory. Fold in the pecan halves and the chocolate chips. I love the Cuisinart and I currently own and am getting used to the Ninja. Which kind of chocolate would you like in the recipe? Chocolate Chips Dark Chocolate Any Type of Chocolate. So, I’ve added a video and answers to some frequently asked questions. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. I can’t have corn, wheat or dairy. this is my first round of making pie completely from scratch! With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. Add in your toasted pecans (hopefully you remember to take them out at 5 minutes!) I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. and fold them into the chocolate batter. Ok, so I’m realizing I really … I decided to try your recipe yesterday for Thanksgiving. You will be so happy you didn’t use corn syrup. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. You can do this on low heat while stirring frequently, but a double boiler may be easier to prevent burning. The pie is done when there is only a subtle movement in the very center of the pie. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Do I chop them? Thank you so much. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. Bake pecans until they are lightly toasted and fragrant. Then whisk in your eggs, one at a time. It always looked too nauseatingly sweet! But if you know me, I like to create new recipes using the original form and then add to them from there. Cheers! YEAH!!! I keep seeing pecan pies made in deep pie dishes. Once you start making homemade pie crusts you’ll never go back. Depending on how shallow the pan is you may have a bit of filling leftover. I have only had a bite of pecan pie here and there. Stir in the brown sugar, white sugar … The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Hi! It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! I really wanted to create pecan recipe without syrup. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. I’m going to try that myself. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Hi, I’m Lynette. Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. Ditch the corn syrup! I’d almost call this a turtle pie if it were allowed. Any suggestions? I decided to try your recipe yesterday for Thanksgiving. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Bake at 375˚F, rack in the … But maybe cut the sugar by 1/4 and see what happens? Add the butter and pulse until the mixture resembles coarse meal. Last updated Aug 30, 2020. whisk together the sugar, cream, maple syrup, vanilla, and salt. *This double chocolate pecan pie recipe originally published on November 21, 2016. Transfer to a bowl and stir in the ice water. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Turns out I was right! “I have only had a bite of pecan pie here and there. This post contains affiliate links from which I earn a small commission. Thank you, thank you!! If too dry, add more water or oil. It will keep 2-3 days if well covered in the fridge. figured using an online calculator, information may not be accurate. Once fully incorporated, fold in pecans, then pour mixture into pie crust. Decorate pie crust with any pecans or cut outs you made earlier. The mixture should look like this when ready for the pecans… thick and smooth. Don’t try to add it you’ll have a mess on your hands! The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Cool. Substitute for Corn Syrup in Pecan Pie. 267,555 suggested recipes. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? The combination of dark brown sugar, grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. This easy, incredible fall dessert recipe is perfect for Thanksgiving! I love pecan pie but the sweetness level is too much ! I’m ALWAYS happy when I can avoid corn syrup! This looks so good! Leave a Comment. Ohh that’s a GOOD idea. Mix with a fork until combined. Thank you! I’m so excited to try this recipe. I have light brown at home now and might try this. And I want to share them with you. Once it’s melted, set it aside to cool. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. Pour it all into the bottom of an unbaked pie crust. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. Make a foil ring and cover the edge of the pie crust. Probably will substitute the eggs, happy I don’t have to add corn syrup. Then whisk in your … Pour into the pie crust. It is wonderful! The mixture should be thick and smooth. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Thanks, Laura! Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. Keeper! So delicious. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. This is your moment to let those pecans sing! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. I made this for Thanksgiving and loved it. I have pecan halves. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! I am so glad you have a pecan pie without corn syrup now! Laura – We are STILL enjoying your pie from Thanksgiving. Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. OOH! Here is what you’ll need! A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Then whisk in your eggs, one at a time. Since these pecans will be inside the custard, we want them to have a roasted taste before going in. It also keeps the sugars in the filling from crystalizing, so your Chocolate Pecan Pie is not just perfectly sweet, it’s silky smooth every single time. Though maple syrup is not as thick as corn syrup, when you mix it with dark melted chocolate, the custard filling gives picture-perfect texture to the pie. I would think you could add less sugar next time. Stir everything together to form a dough. My. This is one of my favorite kitchen tools. I am out of words. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. Theory, it ’ s a favorite their routines to create new recipes using the original form and then to! Incorporated, fold in pecans, then pour mixture into pie crust do you mean baked! 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