Sweet spongy bread pudding with buttery brioche baked in cream and eggs with raisins and apricot jam, topped with fresh passion fruit cream. Ingredients. • Pannettone – proceed as above but reduce the sugar by half to 55g (2oz/1/4cup) • Brioche – proceed as above or use apricot jam and lace with apricot. Brioche Pudding. Rate Review Save Print. Transform a stale loaf into a comforting bread and butter pudding. sugar, and cardamom. Place bread in the prepared dish, slightly overlapping, sprinkling with apricots. Bread and Butter Pudding was a childhood winter staple, and is good for using up the end of the loaf. Jan 23, 2013 - Explore Lesley Warden's board "Bread and butter pudding", followed by 778 people on Pinterest. I made this with my ‘Two Creative Cooks’ hat on for a function this weekend and it went down a storm. Sprinkle over top of pudding. Note: This bread and butter pudding reheats perfectly. Method. Melt the butter in the microwave and brush a bit of it into two 1½-cup ramekins to grease. Email. Bread, Butter & Jam Pudding. Luxury Bread and Butter PuddingMade with brioche and currants and glazed with apricot jam. You can use other tinned fruit, such as pears or peaches. This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. Email. WhatsApp. This is by far ourMost popular pudding. Puddings made with bread and butter are just the easiest things on the planet! I was given a couple of Panettones for Christmas and was wondering what to do with them, so decided that Panettone would make a delicious bread to use in the pudding. Bread and butter pudding cake. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. 3. Bread, Butter & Jam Pudding. Panettone is a traditional Christmas cake from Italy, made from a butter-enriched egg and yeast dough similar to brioche. Preparation. 6 - 7 thin slices of white bread, crusts removed 50g butter 100g sultanas 250 ml double cream 250 ml full-cream milk 3 medium eggs 50g caster sugar 1 vanilla pod 25 g icing sugar 25 g apricot jam, warmed and sieved clotted cream to serve; Method 38 ratings 4.7 out of 5 star rating. Homemade apricot jam (or good equivalent) 6 Eggs. Place in a greased 2 quart rectangular baking dish. Get creative and try making it with day-old croissants or brioche. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. Share 290. See more ideas about Bread and butter pudding, Pudding, Bread n butter. They’ve been in there too long to eat for breakfast. Spread bread with apricot jam and halve into triangles. Now sprinkle about 2 teaspoons of the cinnamon into the buttered serving dish along with 2 tablespoons of the sugar and all the raisins. https://www.greatbritishchefs.com/recipes/brioche-and-butter-pudding It’s very easy to make too. This recipe is a bit like bread and butter pudding, but is more fruity and rich. It's even more delicious served with custard or ice cream. In a large mixing bowl combine bread pieces, apricots, and currants. My Grandmother's Ginger Jam Bread And Butter Pudding from NIGELLA BITES uses ginger or apricot jam to falvour the pussing, and the celebratory Panettone Pudding from CHRISTMAS is studded with candied fruits from the Italian bread. Pre-heat the oven to 180C/350F/Gas 4. Delicious Bread and Butter Puddings can be made using • Barmbrack as a base – add mixed spice or cinnamon. It’s been a family favourite recipe ever since then but, I also create variations of that same recipe and this Bread and Butter Pudding with Jam is just one of those recipes. Brush one side of the slices of brioche with butter and spread 1 tablespoon of jam onto three of the slices to make 3 jam sandwiches. Strain into a jug and pour slowly and evenly over the bread and butter. Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding. These days we eat wholemeal bread from the breadmaker, which wouldn’t make a good pudding, so I’d have to buy a loaf just to make the pudding. But I do have brioche buns left in the freezer from the summer. Bread and Butter Pudding is a favourite in my house. Chocolate chips (about ¼ cup)-optional Not every recipe can go according to plan, and even sometimes recipes you’ve done dozens of times before can go wrong. We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. Position a rack in the middle of the oven and preheat to 325°F. Put the brioche slices into a food processor and blend into crumbs then place in a mixing bowl. Stir well, then heat over medium heat till hot but not bubbling. I love bread and butter pudding and years ago I created a cheats version using brioche and ready made custard. Share 290. Bread and butter pudding cake. Try a pinch of cardamom with apricot jam, for example. Especially for your guests if you glaze the top with a gas gun or small propane torch. Pour over bread and stand for 30 minutes. Grease your pie dish with butter and preheat the oven to 170C/150C Fan/Gas 3½. Lightly whisk the egg and caster sugar together in a bowl. This one is more extravagant, but it’s worth the extra cost as you end up with a truly stunning dessert. The grated rind of 1 orange. It’s absolutely perfect for making bread and butter pudding, and it means you don’t have to butter the bread, as you would if you used white sliced bread. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Bread and butter. Pour over most of the melted jam, reserving a small amount for glazing at the end. SERVES 6-8. fine sea salt, large eggs, whole milk, apricot jam, brioche, golden raisins and 5 more Oozy Cherries Bread and Butter Pudding Food52 unsalted butter, lemon, eggs, cinammon, full-fat milk, granulated sugar and 6 … Marmalade or lemon curd are alternatives to the apricot jam glaze. Get your 12 slices of white bread, cut of the crust and cut in half into triangles. By Marley444 Feb 18, 2016. Frugal but fancy. Funny clip from the first ever F Word. And serving it with a passion fruit cream gives a great flavour combination. Dip the hot cross bun halves in the mixture, then place in an ovenproof dish. Serves: 6 Rating: Not yet rated . Next get a saucepan and combine caster sugar, milk and double cream. It is a very old fashioned dessert and very comforting on these cold winter nights. 2. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Bread and butter pudding. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. Butter a 9 by 13-inch glass baking dish. Drizzle over the Cognac and sprinkle over the Method. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more Enjoy your favourite pudding in spectacular cake form. Whisk eggs with sugar and vanilla, add milk and whisk again to combine. 1 hr 30 mins cooking; Serves 12; Print. Brush the outsides with butter and cut each sandwich on … A classic and comforting warm pudding. Dot with butter or margarine. Bake the pudding for 40 to 45 minutes until the centre has just set. Spread the butter on both slices of bread, then spread one side of each with jam. Posted on February 4, 2013 by fiona. ½ large brioche loaf (I used a homemade loaf of brioche but you can substitute with a good bought alternative or use croissants, a currant loaf or a good quality loaf of bread) Butter for spreading on each slice. Nov 30, 2010 1:00pm . Pin 18. Makes you wonder why the best course is last but it’s worth the wait. If you’re not using panettone, dot 50 g sultanas and 50 g currants between the two layers of buttered bread. Lightly grease a shallow ovenproof, sided dish (about 28cm/11in diameter). (Add a few tablespoons of whisky or sherry to the custard if you wish.) Gently heat the milk and just before it boils, pour it on to the eggs and sugar, whisking all the time. Brioche & Apricot Bead and Butter Pudding. Brioche Bread and Butter pudding with Cointreau. I love bread and butter pudding and it’s a pudding we often had when I was growing up. In a small bowl, stir together 2 Tbsps. 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